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Special Pakistani Recipes in Urdu & English

Latest Special Pakistani Recipes

Mixed Achar

Ingredients - 200g Unripe Mango (1/4 cutting) - 100g Carrot (Julian cutting) - 100g Lemon - 8 Green Chili - 100g Cucumber (slice cutting) - 100g Cauliflower - 6 cloves Garlic - As per taste Salt - 1 tbsp Red Chili Powder - 1 tsp Turmeric - 1 tbsp Mustard Seeds - 1 tbsp Fennel - 1 tbsp Fenugreek Seeds - 1 tsp Kalonji - 1 cup Mustard Oil Cooking Method: 1- In a bowl, add unripe mango, carrot, lemon pieces, green chili, cucumber, cauliflower, salt, red chili powder, turmeric and mix it well. 2- Now, in a pan, add mustard seeds, fennel, fenugreek seeds, kalonji and roast for a while. 3- Now, add mustard oil and cook for 2-3 minutes. After that, mixed vegetables and mix it. 4- Now, keep aside achar for 2-3 days Your tasty Mix Achar now ready to serve Cooking Time: 30 minutes Serve: 4-5
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Malai Boti Handi

Ingredients - 700g Chicken - 1 Mehran Malai Boti Masala - 3 tbsp Lemon Juice - ¾ cup Cooking Oil - 1 tbsp Mehran Ginger Paste - 1 tbsp Mehran Garlic Paste - 1 Onion - 3 tbsp Yogurt - 1 tbsp White Pepper Powder - As per taste Mehran Salt - 1 tbsp Red Chilli Powder - 1 tsp Mehran Cumin Powder - 1 tsp Mehran Coriander Powder - 2 Green Chilli - For Garnishing Green Coriander - 4 tbsp Almond Powder - 3 tbsp Cream Cooking Method: 1- In a bowl, add chicken, Mehran Malai Boti Masala, lemon juice, Mehran Garlic Paste (1/2 tbsp), Mehran Garlic Paste (1/2 tbsp), Cooking Oil (2 tbsp), Cream, Green Chilli, Almond Powder (2 tbsp) and mix it well. 2- Keep in the refrigerator for an hour and then cover them in the wooden skewers. 3- Now, in a pan, add cooking oil, marinated chicken and fry it. 4- Now, in a pan, add cooking oil (half cup), onion, Mehran Garlic Paste (1/2 tbsp), Mehran Garlic Paste (1/2 tbsp) and cook until light brown. 5- Now add fried chicken, yogurt, Mehran Salt, Mehran Coriander Powder, Mehran Cumin Powder, white pepper powder, green chilli, almond powder (2 tbsp), cream and cook for 5-7 minutes. After that simmer for 5 minutes. 6- Now cook for a while and use green coriander and butter for garnishing. Your tasty Malai Boti Handi now ready to serve Cooking Time: One Hour Serve: 3
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Chicken Cheese Kofta Curry

Ingredients - 600g Chicken Mince - 1 tbsp Red chili crushed - 1 tbsp coriander powder - 3 tbsp Roasted Gram Flour - 2 tbsp poppy seeds - 5 g Green Coriander - 3 Green Chili - 5 g Mint - 1 tbsp Kasuri Methi - 1 Egg - 150 g Mozzarella - ½ cup Cooking oil - 2 Onion - 2 tbsp Ginger Garlic Paste - 6 Tomato Puree - 1 tsp Turmeric - 1 tbsp Red Chili Powder - 3 tbsp yogurt - Salt as per taste - 1 tbsp cumin powder - 1 tsp whole cumin Cooking Method 1- In a bowl, add chicken mince, salt, red chili crushed, cumin powder(1 tsp), coriander powder(1 tsp), roasted gram flour, poppy seeds, green coriander, green chili, onion(one), egg and mix it well. 2- Now, make the kofta by stuffing mozzarella cheese cube in it and then shallow fry in the cooking oil. 3- In cooking pan, add cooking oil, onion(one), cumin powder( 1 tsp), ginger garlic paste, tomato puree, turmeric, red chili crushed, yogurt, salt, coriander powder and cook for a while. 4- Now, add fried kofta and cook for 5 minutes. 5- After that, simmer for 5 minutes. Your tasty Chicken Cheese Kofta Curry now ready to serve. Cooking time: 30-40 minutes Serve: 3
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Sindhi Biryani

Ingredients - 750g-1kg Bony meat Chicken/beef/Mutton - 750gm Mehran Basmati Rice (Soaked for 30 minutes) - 100gm Yogurt (Whipped) - 5-6 medium Tomatoes (diced) - 2-3 medium Potatoes (peeled & quartered) - 3 medium Onions (Sliced) - 2tbsp Mehran Garlic paste - 2tbsp Mehran Ginger paste - 1 cup Fresh coriander (chopped) - ¼ cup Fresh mint leaves Chopped - 8-10 Green chilies ( small, whole) - 1 Lemon (Thin sliced) - 1 cup Oil/Ghee - 1 packet/50g Mehran Sindhi Biryani Masala - Food color (As desired) COOKING METHOD: 1- Heat oil and fry onions until becomes golden. Now dish out the fried onions, crush and keep aside. 2- In same oil add Mehran Ginger & Garlic paste and fry for few minutes then add meat and tomatoes. Cover and cook until tomatoes become soften. Add Mehran Sindhi Biryani Masala, fried onions, yogurt, green chilies, potatoes and ½ cup green coriander, stir fry for 5 minutes. 3- Add water (chicken 1 glass- mutton/beef 3-4 glasses), cover and cook on low heat until meat becomes tender and half cup gravy remains. Then spread the sliced lemon, ½ cup green coriander and mint leaves. 4- In separate pan add 10-12 glasses of water, 2 ½ tbsp salt and boil. Add soaked rice and cook till the rice is done ¾, remove from heat and strain water. 5- Set 4 layers of prepared Masala and boiled rice one by one. It should starts from spiced meat gravy then sprinkle food color. Cover and cook on low heat for 7-10 minutes until rice is done. SERVING SUGESSIONS: • Garnish with salad and raita. • Serving for 6-8 people. PREPARATION TIME: • Chicken (50 min) - beef/mutton (1-2 hour).
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Kabuli Pulao

Ingredients: - 600g Mutton - 4 cup Water -Salt As per taste -2 Onion (cube, Slice) -4 Garlic Cloves -2 Carrot -Half cup Sugar -1 tsp Cardamom Powder -10g Raisins -10g Cashew -10g Almond -10g Pistachio -4 tbsp Cooking Oil -1 tbsp Whole Cumin -4 Green Chili -1 tbsp Garlic (chopped) -1 tsp Cumin Powder -1 tsp Coriander Powder -Half cup Yogurt 2 cups Mutton Stock -700g Guard Rice Cooking Method: 1- In a pan, add water (3 cups), mutton, salt, onion cube cutting (half), garlic clove, whole garam masala (5g) and cook until tender. After that remove the foam and separate the mutton stock. 2- In a bow, add water, Guard Rice and set aside for 20-25 minutes. 3- Now in another pan, add water (1 cup), carrot, sugar, cardamom powder, raisin, cashew, pistachio and cook for 2-3 minutes, then stir it. 4- In another pan, add cooking oil, onion slice cutting (1-1/2), whole cumin, whole garam masala (5g), green chili and fry until light brown. 5- Now, add garlic chopped, cooked mutton, salt, cumin powder, coriander powder, yogurt and cook for 5 minutes. 6- Now, add mutton stock, soaked Guard Rice and cook until water remains in little quantity, then add garnish and simmer for 15-20 minutes. Your tasty Kabuli Pulao now ready to serve Cooking Time: 1 hour Serve: 3
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Popular Special Pakistani Recipes

All Special Pakistani Recipes

Special Pakistani Recipes to Delight Your Taste Buds

When variety of foods are considered, Pakistani natives are always there to embrace. This is why some of the Special Pakistani recipes are included in SooperChef, which is a digital food network platform where from you get variety of food recipes videos in Urdu & English. These recipes are known for illustrating pure traditional taste with diverse types. Either you are an expert in cooking or just an ordinary chef or even if you are beginner, Pakistani recipes in Urdu language displayed on our side can guide you to the sublime level. Just keep on viewing the special recipes and add cultural joy to your life.

Easy Pakistani Recipes for Foodies

Comfort for readers is our aim. We are pleased to say that each recipe is demonstrated with easy words and detailed description allows readers to clearly understand the procedure. Urdu, being our native language, is lot more effortless to read and learn. Hence the easy Pakistani recipes are best in catching the attention of wide audience.

SooperChef follows are specific methodology for displaying Pakistani food recipes. The ingredients are listed first so that readers can collect all the raw food items. Ingredients usually include vegetables, fruits, spices, salt and sugar. The next heading is of method which depict the detailed way to use these ingredients and cook them. Each special recipe has details in both Urdu and English languages and even the video is there to make the procedure more luxurious.

Salty and Sweet – Recipe of Each Special Dish is Here

Pakistani food is not based on single tang. Our country’s food is shows diversity like sweet dishes, spicy dishes, salty ones and sour food. Special dishes on SooperChef also cover these numerous names. There is Aloo Gosht, Lahori Karahi, Daal Chawal, Sindhi Biryani, Malai Boti Recipe, Shami Kabab Recipe, Chicken Roast recipe,   and many such titles are under the category of salty and spicy dishes. On the other hand, Shahi Kheer, Shahi Tukra, Russian Salad and more similar names cover the class of sweet Pakistani recipes. Just click the title which suits your needs and open the detail of ingredients and cooking procedures. These recipes on SooperChef are also about health and finest quality. When you are consulting these recipes, it not just means that you are adding variety into your dull life but you are also going to get good health. These recipes are of prime dishes in Pakistan that are loved by people of various regions. Either you are Sindhi, Punjabi, Balochi or Pathan, you will surely adore to follow these steps with ease.