Special Pakistani Recipes in Urdu & English

All Special Pakistani Recipes

Popular Special Pakistani Recipes

More Special Pakistani Recipes

Meethi Tikkiyan Recipe

Meethi Tikki Recipe by Sooperchef The meethi Tikki recipe from the largest and number one online food network of Pakistan will take you down the memory lane as it will remind you of your childhood, where at every shab-e-barat and other religious occasions like it your mother would make this tasty and delicious sweet for you. There is a great deal of joy for you if you are one of the folks who love sweets and desserts as on sooperchef.pk, there are numerous recipes that you can find for free. Some of the most honorable mentions that you need to try at least once include the delectable and luscious chocolate custard tart recipe, the chocolaty no-bake chocolate biscuit cake recipe, the saccharine and tangy strawberry two ways recipe, the soft and mushy chocolate chip muffins recipe and the delightfully colorful rainbow cookies recipe. The recipe meethi tikka gets its name as a combination of two words from the national language of Pakistan: Urdu. It consists of meethi meaning sweet and Tikki referring to a small cake or sweet fried cutlet made out of a batter. There are many variants of the meethi Tikki recipe, as some people like to make them small: bite-sized pieces or they can also be made into larger ones, some people like to keep em soft and while others like to make them soft on the inside with a bit crunchier and crispier texture on the outside. Most of the time they are golden brown in color and are synonymous with certain types of Islamic commemorations and festivals in all of South Asia and the Indian subcontinent, especially in Pakistan and India, they are treated like a delicacy. The general preparation involves flour being mixed with ingredients like milk powder, crushed coconut, almonds, and milk, mixed to make a thick dough that is cut into shapes of choice. Sugar is used for sweetening purposes and vegetable oil is used for frying. Find the complete meethi Tikki recipe on sooperchef.pk in Urdu and English for free.

Sindhi Biryani Recipe

Sindhi Biryani recipe is a traditional biryani recipe of Pakistan’s Sindh province and is one of the most beloved dishes of Pakistani and an integral part of the Sindhi cuisine but nevertheless, it is widely popular all over Pakistan and is now steadily gaining popularity all over the world because of the Diasporas of the region. The idea of the importance and fame of this recipe can be realized with it being served at various auspicious occasions like weddings, social gatherings, parties and almost every flight of PIA serving a plateful of Sindhi biryani to its passengers. There are many other types of biryani eaten all over the world and sooperchef has covered all of them on its menu like the special Murgh biryani recipe, the delectable Bombay biryani recipe, the protein filled beef biryani masala recipe, the palatable kofta biryani recipe, the tasty amalgam chicken bbq biryani recipe, and even a vegan variant known as the vegetable biryani recipe. The distinctive characteristic of the Sindhi Biryani which distinguishes it from other biryani alternatives is that it is prepared with a healthy serving of potatoes together with the customary meat and rice content. The potatoes, before being added to the mix, are thoroughly peeled and quartered. This Biryani recipe can be prepared with all sorts of meat like lamb, mutton, veal, beef or chicken. You can download the inclusive recipe of the Sindh biryani by following sooperchef.pk, where you can numerous other tasty and delicious recipes like this.

Chicken Reshmi Handi Recipe

Reshmi handi Hey! How is it going sooper foodies? Are you ready to get rid of all the extra spicy foods, and are your taste buds are craving for something mushy, soft and creamy? Then you have hit the jackpot, the Chicken Reshmi Handi Recipe by sooperchef.pk is the win-win recipe for you. Pakistan is a place of lively civilization and colorfully assorted lifestyles. Such celestial cultures include some special cooking approaches with everyone having a unique quality of their own. One such preparation technique includes an ancient cuisine utensil known as the Handi. Handi is the desi substitute of the American bean pot, a sturdy, spacious mouthed pot traditionally made of clay or copper. Plentiful of such Pakistani handi recipes are available on our menu, some of the honorable most mentions include the regal and graceful chicken shahi handi recipe, the smoky and delicious chicken barbeque handi recipe and the creamy and velvety white handi recipe and the flavorsome Madrasi handi recipe. The Reshmi handi recipe gets its name from the word “resham” of the Urdu language which means “silk”, owing to the soft, silky texture of the dish. The Kolachi inspired Reshmi handi is a tasty amalgamation of meat and cheese. Most of the times, a variety of cheese known as cottage cheese is used but you can use mozzarella cheese as well. It can be served with all kinds of flatbreads like naan, chapatti, and roti as well. You can learn to prepare the delectable Reshmi handi recipe by logging on to sooperchef.pk.

Sarson Ka Saag

Sarson ka Saag and makai ki roti recipe If you belong to a Punjabi speaking family or even have some Punjabi relatives then you must have had the chance of relishing the delectable Sarson Ka Saag with a healthy and delectable Makai ki roti. But what if you want to make it yourself? You’ve heard too that it is very difficult to prepare? No more! Pakistan’s largest online food network, yes your very own Sooperchef is brining in the traditionally tasty and healthy Saag and makai ki roti recipe to your dining tables via your smart phones and other smart devices. There are many other delectable recipes that you can find on the menu of Sooper Chef, some of the most honorable mentions include the aromatic and delectable chicken tehari pulao recipe, the spicy and flavorsome pakora three ways recipe, the creamy and hearty rabri recipe, and at last but not the least, the delicious and protein packed mutton gushtaba recipe. Saag is basically a leaf based dish (prepared with leafy vegetables like spinach, mustard leaves, green collards, basella, and finally chopped broccoli) of the Punjabi origin of the Indian subcontinent. It is often prepared with desi ghee and topped with butter, paneer or more desi ghee for added taste, and prevalent in rural areas especially in the Punjabi dominated populations. It is eaten with different types of bread like roti, naan, paratha and even boiled rice. Makai ki roti is flat bread which is made with dough of maize flour and is yellow or golden in color. Want to prepare saag and makai ki roti at your own home? Log on to sooperchef.pk for the complete recipe in Urdu and English for free.

Milk Powder Burfi Recipe

Easy Burfi recipe Whether you are somebody with a sweet tooth for traditional sweetmeats or not, you cannot just resist the charm and appeal of a soft and tasty Burfi! The largest online cooking network in Pakistan, sooperchef.pk has brought the tasty and easy Burfi recipe to your kitchens via your smartphones! Many other well-admired and widely eaten dessert recipes of Pakistan can be found on the menu of sooperchef.pk. Some of the most honorable mentions are as follows: the appetizing and smooth peda two ways recipe, the creamy and energetic rabri recipe, crusty and crumbly cake rusk recipe and the mouth-watering quick fruit cake recipe. Barfi is a milk-based dessert that is admired not only in Pakistan but all over the Indian Subcontinent: in locations like Pakistan, India, Bangladesh, Afghanistan, and Nepal. The origin of this delicious mithai (sweetmeat) is believed to be Indian and the word Burfi is derived from “barf” literally meaning snow, owing to the recipe’s tasty texture. Sometimes is also referred to as “borfee” in the Bengali territories. The sweet confectionary has many verities which are made with different ingredients like plain Burfi is made with condensed milk while a variant, pista barfi is made with ground pistachios, Kaju Barfi which is made with ground cashew nuts and besan barfi which is made with ground gram flour. Sugar is mostly used for sweetening purposes. Get the perfect and easy Burfi recipe in Urdu and English by following sooperchef.pk where you can download the complete recipe for iOS and Android, totally free of cost!

Daal Chawal and Fried Green Chillies

Daal Chaawal recipe in Urdu & English If you are one of the folks who is looking for a light and tasty meal then the daal chaawal recipe from sooperchef.pk is the green light for you! Daal chaawal is the most well known and admired combinations of the Indian subcontinent and is eaten all over Pakistan, India, Nepal, and Bangladesh. Most of the countries know daal chaawal as their staple food. Sometimes daal chaawal are also known as “daal bhat”, bhat referring to the steamed/ boiled rice which is supplemented by a soup of lentils, commonly known as daal. This daal is prepared with as an assortment of onions, garlic, ginger, chili, tomatoes, and tamarind, in addition to legumes, beans, and lentils. The assortment is seasoned with spices and herbs like coriander, turmeric, cumin and garam masala. Daal chaawal is served with a variety of supplementary items like chutney (sauce made with ground mint and green chilies), achar (traditional Indian pickle made with vegetables) and raita (yogurt mixed with cumin, salt, and black pepper). Apart from being poured over rice, daal is also commonly eaten with roti, chapatti, and parathas. One of the biggest benefits of daal chawal is that this tasty and highly nutritious dish is easy to prepare and very light on the stomach which can be digested easily. Daal chaawal can also be completed with a salad made with tomatoes, celery, lettuce, and cucumbers etc. you can learn the art of preparing this delectable daal chaawal recipe by logging on to sooperchef.pk and download the complete recipe In Urdu and English language for free.


Zarda Recipe in Urdu & English Foodies with a sweet-tooth for traditional Pakistani desserts are in luck as SooperChef presents its delightful Zarda recipe. This colorful, sweet and tasty rice based recipe is the ultimate food for happiness as it is prepared on many auspicious occasions like Eid, weddings and other social gatherings. There are many other delectable dessert recipes on the sooperchef.pk menu like sheer khurma, lab-e-Shireen, Shahi Kheer and Shahi tukra. Zarda has long been a traditional dessert in the Indian subcontinent and is made with boiled rice, milk which is sweetened with sugar or in some cases jaggery, and flavored with cardamoms, cinnamons, raisins, saffron, almonds, cashews, pistachios, and walnuts. The unique and peculiar trait of Zarda is that it is added with a bright yellow or orange food color. This is the reason behind the name of the recipe “Zarda” which is a derivation from the Urdu and Persian word “zard” which means yellow. Zarda is treated and served as a dessert after the main course meal and is prevalent in many rural parts of Pakistan and is served steaming hot in weddings and other happy occasions. Sometimes, the Zarda is confused with Mutanjan which is also a rice recipe with boiled rice and milk, but the only difference between the two is that Mutanjan is prepared with different colored rice while Zarda rice is only orange or yellow in color. Sometimes the Zarda recipe is garnished with candied fruits which are known as murabba. You can find the complete Zarda recipe on sooperchef.pk.


Special Lab-e-Shireen RecipeBakra Eid is on its way and a nothing defines Eid celebrations like a good old bowl of creamy, milky sweet and tasty lab-e-Shireen recipe. This delectable and creamy sweet dish is one of the most beloved desserts of Pakistan and foodies of all age eat in with great delight. There is a wide range of varieties of delectable recipes on the sooperchef menu like sheer Khurma, the delectable Shahi kheer, mirror glaze cheesecake and the crumbly Nan khatai. Unlike primitive and traditional desserts like halwa and Shahi Kheer, which have been prevalent in the subcontinent for centuries, the lab-e-Shireen recipe is merely ten to five years old. It gained popularity with the advent of commercially packed colored and flavored vermicelli recipes with the combination of milk and fruits. Soon it gained so much popularity that it was commonly served as dessert in houses at auspicious occasions like Eid and as a famous dessert in restaurants. It is also a very prevalent and well-admired recipe for dessert in matrimonial functions. The contemporary recipe of the lab-e-shireen is an assortment of vanilla powder, colored and flavored vermicelli, custard, milk, sugar and different fruits like sliced apples, bananas, peaches, grapes, pears, and apricots. Dry fruits and nuts like pine nuts, pistachios, almonds, walnuts, and raisins are often used for garnishing and dressing purposes. You can find the complete Lab-e-Shireen recipe and its entire preparation method in Urdu and English language on sooperchef.pk. You can also acquire assistance from our step by step, instant, two-minute video guide.

Special Pakistani Recipes to Delight Your Taste Buds

When variety of foods are considered, Pakistani natives are always there to embrace. This is why some of the Special Pakistani recipes are included in SooperChef, which is a digital food network platform where from you get variety of cooking recipes videos in Urdu & English. These recipes are known for illustrating pure traditional taste with diverse types. Either you are an expert in cooking or just an ordinary chef or even if you are beginner, Pakistani recipes in Urdu language displayed on our side can guide you to the sublime level. Just keep on viewing the special recipes and add cultural joy to your life.

Easy Pakistani Recipes for Foodies

Comfort for readers is our aim. We are pleased to say that each recipe is demonstrated with easy words and detailed description allows readers to clearly understand the procedure. Urdu, being our native language, is lot more effortless to read and learn. Hence the easy Pakistani recipes are best in catching the attention of wide audience.

SooperChef follows are specific methodology for displaying Pakistani food recipes. The ingredients are listed first so that readers can collect all the raw food items. Ingredients usually include vegetables, fruits, spices, salt and sugar. The next heading is of method which depict the detailed way to use these ingredients and cook them. Each special recipe has details in both Urdu and English languages and even the video is there to make the procedure more luxurious.

Salty and Sweet – Recipe of Each Special Dish is Here

Pakistani food is not based on single tang. Our country’s food is shows diversity like sweet dishes, spicy dishes, salty ones and sour food. Special dishes on SooperChef also cover these numerous names. There is Aloo Gosht, Lahori Karahi, Daal Chawal, Sindhi Biryani, BiryaniMalai Boti Recipe, Shami Kabab Recipe,  Chicken Roast recipe, Pizza Recipe, Biryani and chicken manchurian many such titles are under the category of salty and spicy dishes. On the other hand, Shahi Kheer, Shahi Tukra, Russian Salad and more similar names cover the class of sweet Pakistani recipes. Just click the title which suits your needs and open the detail of ingredients and cooking procedures. These recipes on SooperChef are also about health and finest quality. When you are consulting these recipes, it not just means that you are adding variety into your dull life but you are also going to get good health. These recipes are of prime dishes in Pakistan that are loved by people of various regions. Either you are Sindhi, Punjabi, Balochi or Pathan, you will surely adore to follow these steps with ease.