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Gola Kabab

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Gola Kabab Recipe in Urdu & English

Gola Kabab recipe is the newest addition to the sooperchef menu of bbq recipes and is being loved by foodies all over. There are many other delicious bbq cooking recipes on sooperchef like cheese stuffed
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Latest Recipes

Peri Bites

Peri Bites Recipe in Urdu & English Pakistan is a place of flavors and colors. One of the most loved flavors of Pakistani recipes is hot and spicy and that is exactly what our Peri Bites recipe is about. There are many other spicy recipes on the sooperchef menu like spicy meatballs in BBQ sauce, spicy tawa fish, spicy fried fish, spicy cheese balls, chicken spicy wings, spicy vegetable kabab, and spicy Lahori Karahi. Peri bites recipe is a dish prepared originally an African chili known as the peri peri. In native African language Swahili, it is called Piri Piri which is the translation of “pepper pepper”. Peri peri chili is a small genus of the capsicum family with similar sour-bitter taste and is used for many culinary purposes. This chili grows in many African countries including Angola, Uganda, Malawi, Ghana, Nigeria, Zambia, Zimbabwe, Mozambique and highlands of Ethiopia as well as tropical forests of south Sudan. Peri peri chili grows wildly over these areas and it is also cultivated domestically. It was first brought to Goa, India by the Portuguese merchants many centuries ago. Many international food chains like Nando’s are known for their peri peri recipes such as peri peri chicken etc. it is also used for marination and sauce preparing purposes. If you want to learn the art of preparing this hot and spicy yet delectable snack then log on to sooperchef.pk and download the complete recipe of Peri Bites and preparation method in Urdu and English language. You can also acquire assistance from our two-minute step by step video guide.

Kabab Biryani

Kabab Biryani Recipe in Urdu & English Pakistani foodies love two types of food, bbq, and biryani. And so our innovative chefs at sooperchef have come up with the innovative and tasty kabab biryani recipe. This tasty biryani recipe is an inventive blend as it involves the preparation of a biryani with kababs in it, rather than the normal meat chunks. There are many other traditional cooking recipes on sooperchef.pk menu like the Sindhi biryani, chicken bbq biryani, kofta biryani, beef biryani masala, Kashmiri pulao recipe, chicken Murgh tikka pulao, special Murgh biryani, and the vegetable biryani recipe. Biryani is a colorful South Asian mixed, rice based dish that was first prepared by the Muslims of the Indian subcontinent. Now it is famous all over the world, mainly in areas with Muslim populations like India, Pakistan, Afghanistan, Nepal, Bangladesh, Iraq, Iran, Indonesia, Burma and some parts of the western countries. Originally, biryani was prepared by mutton or lamb meat but now it can be prepared with chicken, beef, fish, prawns, shrimps, fish and even vegetables. According to a food historian from India, the first origins of biryani date back to 4000 years when the first meat and rice combinations of dishes were prepared. It is said that pulao is the precursor to the modern day biryani. Unlike pulao, biryani recipes are not cooked in seasoned broth and taste much spicier than the pulao. If you want to prepare the delectable, styled kabab biryani recipe in urdu then you should follow sooperchef.pk where a complete recipe along with the preparation method can be found.

Nankhatai

If you are looking for something sweet, fuzzy and crumbly to eat then you have hit the jackpot. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India, Pakistan, Bangladesh, and Afghanistan. There are many other delicious desserts recipes on the sooperchef.pk menu such as the lab-e-sheerin, mango phirni, shahi kheer, sooji (semolina) ka halwa, Jubilee mousse cake, rainbow cake, Mutanjan, sheer Khurma, chocolate covered stuffed dates, ras malai, fruit trifle, coconut halwa and molten lava cake. The word “nan khatai” is from two languages, Persian word “nan” meaning bread and Afghan word “khatai” meaning biscuit. In northern Iran and Afghanistan, Nan khatai is also known as kulcha-e-khatai. Kulcha is a type of bread which looks very similar to the naan bread. This delicious sweet biscuit recipe is first believed to originate from the city of Surat, India back in the 16th century. There was a Dutch couple who set up a bakery in the city to meet the bakery demands of the Dutch immigrants in the city. When the Dutch left India, the bakery was taken over by an Iranian family who started selling dried bread at low prices. The crispy dried bread recipe got so popular that with time, it gave birth to dried bread biscuits that were known as the naan khatai. The main ingredients used for the traditional Nan khatai was flour, honey, butter, sugar and baking powder. If you want to learn the art of baking this crumbly Nan khatai recipe then you should follow us on sooperchef where you can find the complete recipe of Nan khatai along with the preparation method in Urdu and English language.

Mixed Achar

Mixed Achar Recipe in Urdu & English Pickling is an ancient technique that was first developed to save food from contamination. Pakistan definitely has more than its fair share of pickles ranging from Lemon pickle to onion. Mix Achar recipe is a Pakistani recipe which is prepared by pickling many fruits and vegetables together. The most common combination of mixed pickle is mangoes, lemon, carrots, and cauliflower. The pickling process typically alters the taste and texture of the food. Other than fruits and vegetables, meat, and eggs are also pickled to expand their life span. The western pickling techniques include anaerobic fermentation in brine or by immersion in vinegar while the Asian pickle techniques vinaigrette (vegetable oil and vinegar) and other antimicrobial herbs and spices such as cloves, mustard seeds, garlic, cinnamon, and salt are also added. Pickling started 4000 years ago in India where it was used as a process of preserving cucumbers. This was also used as a process to expand the life span of food items for out of season usage during long journeys, especially in the seas. Pickling is also done because the resulting flavor is loved by the foodies all over the world. If you want to learn this ancient technique to pickle your favorite fruits and vegetables then you should log on to sooperchef.pk where you can find many tasty recipes like this one along with an instant video guide that will help you in step by step process.

Chicken Chow Mein

Chicken Chow Mien Recipe in Urdu & English Chicken Chow Mien recipe is a tasty, slimy westernized Chinese dish that has made its mark on the sooperchef menu. There are many other tasty Chinese recipes like chicken Manchurian, chicken with oyster sauce, Hakka noodles, sweet and sour chicken, chicken hot and corn soup and chicken shashlik with egg fried rice but chicken chow mien recipe beats them all when it comes to flavor and taste. The chow mien recipe is basically a blend of American and Chinese cuisine and a significant part of the Chinese restaurants' menus. The westernized Chinese recipe consists of noodles that are prepared in a stir fried style, meat, chicken is the most preferred meat for the preparation however it can be made with shrimps, beef, tofu, and vegetables. The name Chowmien is a Romanization of “Taishanese Chau-mieng” translating as “chow” meaning fried and “mien” as noodles. Originally, chow mien recipe was only famous in Chinese territories but it gained popularity all over Pakistan, India, Nepal, Britain, the Caribbean and United States of America. There are two main type of restaurant style chow mien that are available on the market: Steamed chow mien which has a soft and mushy texture and the crispy chow mien which is also famous as the Honk Kong style chow mien which is much crispier and dry in touch. If you want to learn how to make chicken chow mien like the take away then you need to follow sooperchef.pk where you will be provided with the whole recipe with complete list chow mien ingredients along with our 4k video guide that will guide you to perfection.

Malai Boti Handi

Malai Boti Handi Recipe in Urdu & English Malai Boti handi recipe is a trendy dish from the Pakistani barbecue cuisine and there is no menu is which is complete without it. Chicken Malai Boti handi recipe is a creamy dish whose name reflects the nature of the ingredients used for its marinating. Sometimes it is also known as chicken white handi recipe. “Malai” which means cream is a chief component for its preparation and provides the dish with a velvety texture. The recipe is prepared in an ancient, traditional open mouthed cooking utensil known as the handi. This handi which looks very similar to an American bean-pot is usually made out of clay and there are many traditional cooking recipes that are prepared in it. On the sooperchef menu, you can find many tasty chicken recipes like chicken schnitzel, chicken loaf, yogurt chicken roast, chicken lasagna, chicken cutlets and chicken pakora but malai boti recipe is arguably the most creamy and flavorsome of them all. Chicken Malai boti can be prepared with the use of beef and mutton meat, but chicken is the most easily available and effortlessly prepared so it is preferred most of the time. This creamy recipe is frequently prepared in Pakistani homes as well as restaurants and social gatherings etc as the main course meal. The creamy recipe can be eaten with roti, naan and also with paratha or puri. It is often served hot at festivals like bbq parties and Mehndi functions and wedding ceremonies. Chicken malai boti handi recipe in Urdu can be found at sooperchef.pk where you can also gain access to the complete preparation method and detailed description of this velvety recipe and much more.

Hot Shots

Hot Shots is very Delicious and tasty recipe. You can make this Hot Shots at home by watching Hot Shots Video.

Rainbow Cake

Rainbow Cake Recipe in Urdu & English The rainbow cake recipe is the most colorful recipe that has been prepared in Sooperchef’s kitchen. This creamy, multicolored and lively cake is the newest addition our long list of delicious dessert recipes. All seven colors of the beautiful rainbow are used in its preparation that is why it is given the name “rainbow cake”. There are many other delectable dessert dishes on the sooperchef.pk menu like Jubilee Mousse cake, Mutanjan, mango firni, molten lava cake, lab-e-sheerin, chocolate covered stuffed dates, sheer Khurma, ras malai, coconut halwa, fruit trifle, shahi tukra and shahi kheer but the rainbow cake is arguably the most vividly colorful one. Cakes are basically a baked form of sweet desserts, and they can be either simple or elaborate. Cakes have been around for a long time now and the earliest form of cakes was modified bread. There are thousands of different styles of making a cake but mostly the four main ingredients used are butter, eggs, flour, and sugar. They are used along with the leavening agents such as baking powder or edible baking soda. The top layer of the cakes are decorated with icings of fruits like cherries, nuts, chocolate, and vanilla etc. the first cake recipes are said to be centuries old when cakes were made by whisking of eggs. Making a cake was considered a labor back then but now with the help of sooperchef.pk you can find the complete recipe and preparation method along with a two-minute video guide that will help you achieve perfection.

Chicken Cheese Kofta Curry

Chicken Cheese Kofta Recipe is a delectable and innovative Pakistani recipe added to the sooperchef menu. There are many other types of kofta recipes in Urdu like chicken kofta which is made out of minced chicken meat rolled into the shape of a small bite sized ball, nargisi kofta recipe which is traditionally prepared by a boiled egg covered in minced meat and then cooked in a thick curry and koftas are even used for a rice based delectable blend known as the kofta biryani. Kofta recipe is basically a desi variant of the western meatball but undoubtedly it is much more tasty and flavorful. It basically belongs to the meatloaf cuisine and is very popular all over the continent of Asia, Mediterranean, Turkey and Middle East. It can be made from all kinds of meat including chicken, beef, mutton, shrimp, and fish. Chicken cheese kofta is prepared in a similar way as nargisi kofta, the only difference being that nargisi kofta is has a stuffing of boiled egg and chicken cheese kofta is stuffed with a small cube-shaped piece of mozzarella cheese prior to the process of shallow frying. Chicken cheese kofta curry recipe can be served with roti, naan and even boiled rice. If you want to get your hands on the complete recipe and of this delectable kofta recipe then log on to www.sooperchef.pk and find it with the complete preparation method in the Urdu and English language along with our two-minute video guide.

Chicken Tempura

Chicken Tempura recipe in Urdu & English Chicken Tempura recipe is an exotic new addition to the tasty Chicken recipes of the sooperchef menu. Tempura is originally an Old Portuguese dish which was popularized by Japan after being brought to it. The recipe consisted of mainly seafood or veggies that were covered in a batter and then deep fried. There are many other continental and exotic recipes on the sooperchef menu like chicken schnitzel, chicken loaf, chicken spring rolls, spanish omelet and Italian chicken. Tempura cooking method was mostly used for seafood items like prawns, shrimps, squids, and catfish but with a Pakistani twist, it is now being used for chicken. The batter for the tempura recipes was prepared cold and light with soft wheat flour, eggs, and baking soda etc. Traditionally, the batter was mixed with chopsticks as part of a Japanese cooking tradition for only a few seconds, leaving small lumps in the batter which gave tempura a unique fluffy and crispy texture after it was cooked. You can follow sooperchef.pk if you want to learn the art of preparing this tasty and healthy tempura chicken recipe and find the complete recipe in Urdu and English language.

Madrasi Handi

Madrasi Handi Recipe in Urdu & English Indian cooking recipes are a huge part of Pakistani kitchens. One of such recipes is the Madrasi Handi recipe. There are many other delectable handi recipes on the Sooperchef menu like white handi, Chicken Nawabi handi, Chicken achari handi, chicken bbq handi and chicken shahi handi but chicken madrasi handi recipe is arguably the creamiest one. Handi is a cooking utensil that has been long used in the preparation of Pakistani cuisine. It is a large mouth vessel, which looks very much like the American bean-pot and was traditionally made out of copper or sometimes clay. Madrasi handi recipe is a creamy and delectable dish which was first prepared in the Madras state of India and has become a significant part of Chennai cuisine since then. It is prepared in a hot curry sauce which has a combination of tangy, spicy and creamy flavors. On sooperchef.pk, you can find the complete recipe along with the preparation method of this delectable madrasi handi recipe and much more.

Chicken Wings

Chicken Wings Recipe in Urdu & English Chicken Wings recipe is one of the latest additions to the Sooperchef  cooking recipes menu and it is one of the chicken recipes that everyone needs to try at every cost. This delectable Continental food recipe was originally cooked in America but is now gaining popularity in Asia, Europe and some parts of the Arabian Peninsula. there are many other continental recipes on the sooperchef menu like the chicken tarragon, chicken schnitzel, chicken loaf, chicken cheese roll, Spanish omelet and chicken lasagna but chicken wings recipe beats them all when it comes to taste and crispiness. Crispy chicken wings recipe was first prepared in 1964, Anchor Bar, Buffalo, New York. That is why in America, chicken wings are known as Buffalo wings. In America, they are served with a special blue cheese dip and sauce. The cook who pioneered the Buffalo wings was named as Teresa Bellissimo. Chicken wings recipe can be prepared in different styles and variations according to the chef’s choice. It can be prepared with bread crumbs, or without, in a batter with vinegar based sauce. No matter what the combination is, the chicken wings are served after a deep frying process which gives this delectable chicken recipe a golden and crispy texture. Chicken wings recipe is eaten mostly as an appetizer with celery sticks and hot sauce. You can find the complete recipe on sooperchef.pk along with a two-minute video guide that will guide you to perfection.

Mutanjan

Special Mutanjan Rice Recipe in Urdu & English Foodies with a sweet tooth of traditional sweet dishes consider Pakistan a heaven place for there is something sweet for everyone. Special Mutanjan Rice Recipe is one of the many sweethearts of traditional dessert recipe lovers which are eaten with great delight all over the country. Mutanjan rice recipe originated from Persia and was brought to the Indian subcontinent by the chefs of the royal banquet of the Mughal Dynasty. Mutanjan is theorized to be a beloved dish of Mughal Emperor Shahjahan and thus Mutanjan was often served at his royal banquet, back in Mughal era. Mutanjan is often confused with another rice dish known as the Zarda. The only difference between the two is of color i.e. the Zarda recipe is a dish prepared by boiling sweet rice in a single color, mostly yellow or orange whereas Special Mutanjan recipe is assorted with a variety of food colors. Both the dishes are made with boiled rice with milk, sugar and vibrant food colors which often represent festivity and joy. In Mutanjan recipe, rice is further flavored with dry fruits and nuts like almonds, walnuts, pistachios, cashews, and raisins. Cardamoms and saffron are added to the recipe to provide it with a beautiful aroma. Often garnished with khoya and rasgullay, Mutanjan is consumed all over the Indian Subcontinent and Arabian Peninsula. Mutanjan recipe is also served as a dessert on auspicious occasions like weddings and Eid  etc. log on to Sooperchef.pk to download the complete preparation method and recipe of Special Mutanjan in Urdu and other delicious cooking recipes....

Jubilee Mousse Cake

Jubilee Mousse Cake recipe in Urdu & English If you are a dessert lover or if you have a sweet tooth for chocolate, then brace yourself or you might drool all over yourself. The Jubilee Mousse Cake recipe is a rich, creamy and toothsome dessert recipe that you don’t want to miss at any cost. There are many other delightful desserts on the Sooperchef menu like mango firni, sheer Khurma, Lab-e-Sheerin, gajar ka halwa, shahi tukra, sooji ka halwa, russian salad, coconut halwa and cheese cake but nothing can beat the ultimate creamy taste of the Jubilee Mousse Cake recipe. Mousse is s French word which describes a food which is soft and incorporates air bubbles to give it a fluffy, light and airy texture. Depending on the preparation technique, the mousse can be light and fluffy or thick and rich with heavy cream. A mousse can be sweet or salty. The savory, salty mousse is prepared from meat, cheese, fish or vegetables for main course meals whereas dessert mousses are typically prepared with whipped cream or whipped egg whites, and flavored with coffee, cream, chocolate or fruits etc. If you want to get your hands on the complete recipe of jubilee mousse cake then visit sooperchef.pk where you can find the entire recipe along with a video guide and a detailed preparation method for you to follow.

Chicken Tarragon

Tarragon Chicken recipe in Urdu & English Pakistani kitchens offer a wide range of dishes for people who love to try new taste and cuisine. From Mediterranean to Spanish, we have it all. One of such exotic and delectable dishes is the Tarragon Chicken recipe. There are many other continental and exotic dishes on the sooperchef chicken recipes menu like chicken schnitzel, malai boti recipe, chicken loaf, chicken roast, chicken lasagna, chicken manchurian, spanish omelet,  italian chicken and Chicken wraps, but the Chicken Tarragon recipe is arguably the most innovative and tasty one. In culinary uses, Tarragon is basically a one of the four “fines herbs” used mostly in French Cooking recipes and it is known for its aromatic properties. The herb is particularly used for fish, eggs and chicken recipes.  Tarragon herb is also used for as the main flavoring ingredient of the famous Béarnaise Sauce. Tarragon Chicken recipe is prepared by shallow frying chicken breasts in butter until it is golden brown. Prior to the frying process, the chicken is covered in a batter of maida, salt, black pepper and mustard powder. Other essentials like chicken stock, tarragon herb mix, boiled noodles and chili sauce are also added. Parsley is used for garnishing purposes. If you want to learn the art of preparing the delectable chicken tarragon recipe then you should visit Sooperchef.pk and discover the complete preparation method and Tarragon Chicken recipe in Urdu / English language.
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