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Fish balls Recipe | How to make Fish Ball

Fish balls recipe in Urdu & English If you are one of the folks who love to try new and tasty Chinese recipes then sooperchef.pk is the right choice for you, as we are bringing the tasty Fish balls with nuts recipe to your smartphone! Many other tasty and healthy seafood recipes can be found on the SooperChef menu like the crispy pomfret fish fry, the crumbly potato and fish kabab recipe, the mouth watering batter fried fish with French fries recipe and the flavorsome pan fried fish with lemon sauce recipe.Fish balls are a Chinese recipe which is popular in Hong Kong, Southern China, Macau and also eaten by overseas Chinese communities living overseas. Apart from their popularity in Asian countries like Taiwan, Indonesia, Malaysia and Thailand, they are also eaten in Nordic Countries like Iceland, Finland and Greenland etc. The original Fish balls recipe is made with a special “fish paste”, known as pinyin in local Chinese language. The fish meat used for the preparation process is usually from the cod or haddock species. Fishballs can be served in a variety of ways: they can be served in a soupy broth or they can be deep fried in cooking oil. Mainly there are two types of Fishballs, each with a very own texture, preparation process and the primary regions of production: the East Asian Fish balls made mainly by grounded fish meat and the Scandinavian fish balls which involve the use of pureed fish. You can learn the art of preparing the tasty Fishballs with nuts recipe from sooperchef.pk in Urdu and English language for free.

Daal Chawal and Fried Green Chillies

Daal Chaawal recipe in Urdu & English If you are one of the folks who is looking for a light and tasty meal then the daal chaawal recipe from sooperchef.pk is the green light for you! Daal chaawal is the most well known and admired combinations of the Indian subcontinent and is eaten all over Pakistan, India, Nepal, and Bangladesh. Most of the countries know daal chaawal as their staple food. Sometimes daal chaawal are also known as “daal bhat”, bhat referring to the steamed/ boiled rice which is supplemented by a soup of lentils, commonly known as daal. This daal is prepared with as an assortment of onions, garlic, ginger, chili, tomatoes, and tamarind, in addition to legumes, beans, and lentils. The assortment is seasoned with spices and herbs like coriander, turmeric, cumin and garam masala. Daal chaawal is served with a variety of supplementary items like chutney (sauce made with ground mint and green chilies), achar (traditional Indian pickle made with vegetables) and raita (yogurt mixed with cumin, salt, and black pepper). Apart from being poured over rice, daal is also commonly eaten with roti, chapatti, and parathas. One of the biggest benefits of daal chawal is that this tasty and highly nutritious dish is easy to prepare and very light on the stomach which can be digested easily. Daal chaawal can also be completed with a salad made with tomatoes, celery, lettuce, and cucumbers etc. you can learn the art of preparing this delectable daal chaawal recipe by logging on to sooperchef.pk and download the complete recipe In Urdu and English language for free.

White Chili Chicken

White Chili Chicken recipe in Urdu & English The white chili chicken recipe by sooperchef.pk is the ultimate spicy chicken recipe for all kinds of foodies who yearn to have hot and fiery recipes. This delectable chicken recipe is a popular Indo-Chinese recipe which is eaten all over the Asian subcontinent, mainly in countries like India, China, Pakistan, Bangladesh and some parts of Nepal. It is steadily gaining popularity in other parts of the world too. Although, mainly chicken meat which is bone-free, is diced for the preparation while some variants also involve the inclusion of boned chicken meat too. There are many other Chinese recipes on the sooperchef menu like schezwan chicken, chicken chowmien, Hakka noodles, chicken Manchurian and the delectable chicken oyster sauce. White chili chicken is often served as a tasty appetizer but can also be served as a main course meal. There are many variants of the white chili chicken are the Bengali variant known as the Bengali chili chicken, the Chinese variant is known as Chinese chili chicken and some other well-known variants are tangrai chili chicken and green chili chicken which is prepared with a liberal amount of seasoning using green chilies. The first Indo-Chinese recipes were prepared as an amalgamation of Indian/Pakistani and Chinese cuisines, holding flavors and textures from cultures of both the nations. If you want to learn how to prepare the delectable white chili chicken recipe then log on to sooperchef.pk where you can find the complete recipe and preparation method in Urdu and English languages for free.

Katlama

Katlama Recipe Pakistan is the land of gluttons and spicy food lovers, and nothing says spicy better than a good ol’ tasty katlama recipe. This savory, hot and spicy flatbread is the Pakistani counterpart of the Italian pizza but our version is obviously the tastier and more flavorsome one. This tasty recipe is prevalent in the Punjab province of Pakistan especially in the historic city of Lahore; it is served as a popular street snack. Many other spicy and tangy recipes like the peri peri chicken, the spicy tawa fish recipe, chicken qeema paratha recipe, mutton champ recipe and delectable Mutton Nihari Recipe can be found on the sooperchef.pk menu. For the preparation of a katlama, dough spiced with chili powder and garam masala is prepared which is then added with food colors, mostly red. This dough is then made into small balls which are sprinkled with washed urad daal (locally known as daal mash), coriander and dried pomegranate seeds. Prior to the deep frying process, the katlama is covered in a coating made with chickpea powder paste locally known as besan. In some cases, the katlama is made with a coating of minced meat inside or on the dough and then fried in oil. The vegetarian version of the katlama is primarily served on the eastern side of Lahore. You can download the complete preparation method of the katlama recipe in Urdu and English language from sooperchef.pk. You can also acquire assistance from our two-minute instant video guide that provides step by step guide for new chefs.

Chicken Mandi

Chicken Mandi recipe in Urdu & English SooperChef is braining the tasty and aromatic chicken Mandi recipe to you so you can enjoy the great taste and aroma of this delicacy from the comfort of your home. This tasty rice-based recipe is one of the many flavorful recipes from the menu of sooperchef.pk which can be accessed for free. Other rice based recipes include the tasty vegetable biryani recipe, the delectable mutton Mandi recipe, the tasty mutton moti pulao recipe and the scrumptious kabab biryani recipe. Mandi is an ancient, traditional recipe which has originates from Yemen but is popular in many Gulf countries, Turkey, Levant, Egypt and many parts of the Arabian Peninsula. It is also popular in Muslim dominated areas in Asian countries like India and Pakistan. The word Mandi originates from the Arabic language and is said to be derived from the word “nada” which translates to “dew” and reflects the soft, dewy and juicy texture of the meat used for preparation. The main ingredients used in the preparation are rice, meat and a mixture of spices that give the recipe its desired flavor. The meat used for the purpose can be lamb, mutton, or chicken. But the best tasting Mandi is said to be made with the meat of a young, small sized lamb which adds extra tenderness and flavor to the recipe. The main thing that differentiates Mandi from other Arabian dishes is that Mandi is traditionally prepared in an earthen clay oven, known as the “taboon”. You can find the complete preparation method of the chicken Mandi recipe on sooperchef.pk.

Peri Peri Chicken

Peri Peri Chicken Recipe in Urdu & English The spicy and tangy peri peri chicken recipe is the ultimate dish that all chicken and spice lovers should try. This tasty peri peri chicken by sooperchef is prepared by a liberal use of the special peri peri sauce which is used to marinate the chicken prior to the cooking process. This recipe has an African origin as the peri peri pepper is originally from the continent of Africa and peri peri chicken recipe is one the most widely eaten traditional recipes there. There are many other spicy and tangy recipes that you can find on the sooperchef.pk menu including the peri peri bites, spicy meatballs in bbq sauce recipe, the tasty and flavorsome spicy chicken wings recipe and the delectable spicy cheese balls recipe. The peri peri chili is also known as the African bird’s eye chili and sometimes known as the peeri peeri chili. This chili is basically a cultivar of the Chinese capsicum and grows both wildly and domestically in territories like Angola, Uganda, Zimbabwe, Ghana, Zambia, Mozambique, the highlands of Ethiopia and the tropical forests of south Sudan. The advent of peri peri chili in India is credited to the Portuguese who made their way here as merchants. You can learn the art of preparing the tasty and tangy peri peri chicken recipe along with the complete list of ingredients and preparation method from sooperchef.pk. You can also learn to cook form our two-minute instant video guide that provides step by step learning for aspiring chefs and food lovers of all sorts.

3 Types of Salad

Salad 3 Ways Recipe in Urdu & English What’s the best way to enjoy a good recipe? Supplement it with a great tasting salad, that’s why SooperChef is bringing you the salad 3 ways recipe. This tasty and healthy recipe show you three ways of preparing a delicious, healthy and crunchy salad that is light on the heart and flavor some for your taste buds. There are many other recipes on sooperchef.pk that you need to check out, some honorable mentions include the delectable chicken macaroni salad recipe, the creamy and fruity Russian salad recipe, delicious and easy to prepare Greek salad recipe and the delectable Italian salad recipe. Salads are widely eaten in Pakistan by food lovers of all ages. This type of healthy salad is also adored by fitness enthusiasts and body builders since they are good in taste and have high nutritional value. The first salad shown in the salad 3 ways recipe is the “kachumber” salad which is also known as the crushed salad due to the texture and shape of nicely diced vegetables used for its preparation. Up next on the second spot is the red beans salad recipe which incorporates boiled kidney beans that are assorted with capsicum, black pepper, olive oil and lemon juice. The third and final recipe shown is the macaroni salad which is prepared with macaroni and vegetables like cabbage and carrot, along with white pepper powder and olive oil. You can find the complete preparation method and recipe of the Salad 3 ways recipe at sooperchef.pk.

Alfredo Pasta

Alfredo Pasta Recipe in Urdu and English A new and tasty addition to the long list of delectable continental recipes on Sooper Chef is the creamy and flavorful Alfredo pasta recipe. This delightful pasta recipe is prepared with Fettuccine noodles which are traditionally topped with Parmigiano-Reggiano cheese and butter. For the purpose, the cheese is melted along with butter and emulsified to be made into a smooth and thick sauce like coating, which is then poured over the pasta. There are many other tasty recipes on the sooperchef.pk like the delectable penne pasta, the spicy and flavorsome chicken tomato and spaghetti pasta, creamy chicken and mushroom pasta and chapli kabab sandwich. The Alfredo pasta recipe has an Italian origin, but despite that fact, it is largely unknown in Italy. The dish gets its name from Alfredo De Lelio who opened a restaurant in Rome, back in the year of 1914 and started serving "fettuccine all" Alfredo. The dish gained so much popularity that it spread all the way to the United States of America and became a proprietary eponym. Since then there have been many evolutions and changes in the original recipe and there are thousands of variations of the recipe eaten all over the world. The commercialized versions of the recipe are now ubiquitous and served with a rich cream topping and other ingredients. The complete preparation method and the comprehensive recipe can be downloaded by logging on to sooperchef.pk where you can find the Urdu and English recipes for many other tasty recipes for free and also learn to cook with the help of our two-minute video guide.

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We are all about quality home cooking that everyone can easily make in their kitchen. Whether you’re looking forward to cook a Pakistani foods like sindhi dum biryani,  Chicken Karhai, Chicken Nihari, Chicken ManchurianMutton Kunna, Chicken Roast RecipeMalai boti RecipeChicken Pakora Recipe and Chapli kabab Recipe for a dinner or learning how to cook a decadent dessert like Shahi suji halwa, Gajar ka halwa, kashmiri tea, Russian Salad, akhroti halwa or gur walay rice, SooperChef serves all your foodie needs with proper and easy cooking guidance. Enjoy tasty meals with your family by making them at your home with us. Find popular Urdu food recipes online from a wide range of dishes prepared by our chefs just for you to give a try at home. We help you decide what to cook for your breakfast, lunch or dinner and also guide you about how to cook it easily in your kitchen for your family.

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