Sehri Recipes in Urdu & English

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Mango Chutney | Keri Chatni | Aam ki Chatni Recipe

Aam ki chutney:There are thousands of reasons to hate summer but a mango ain’t one. And the delectable and saucy aam ki chutney recipe by the largest and number one ranking, online food and cooking network of Pakistan: is one of the very best ways to incorporate the king of fruits in your diet this summer. The aam ki chutney recipe also goes by the name of Keri ki chutney, which is the native word for a green or unripe mango: the kind that is used for the preparation of the sweet and sour aam ki chutney. There are countless other delicious and healthy recipes on the menu of that can be accessed for free in both Urdu and English languages on the panel. Some of the most honorable mentions of the top-notch recipes on the menu include the likes of the hearty and smoky chicken tikka pulao recipe for all the folks who can’t have enough of bbq, the explosively flavorsome dynamite chicken recipe, the tasty and hearty lasagna roll-ups recipe, the protein filled lobia and keema recipe and the last but not the very least: the tasty and crumbly keema samosa recipe (Pakistani style recipe). The green mango chutney is basically an Indian chutney recipe which is prepared by only unripe mangoes as the ripe ones are sweet and lose their sourness upon ripening. The green unripe ones are harder in texture, sour in taste which provides the necessary tang of the chutney. For the making, the mangoes are peeled and sprinkled with pepper, turmeric, and salt and fried in oil alongside other spices. Water is added to the mix and heated until the mangoes become soft. Some of the main ingredients include fenugreek seeds, mustard seeds, nigella seeds, and cumin seeds. Find the complete aam ki chutney recipe on 

Aloo Ka Paratha (Achari) Recipe

Sehri meals are merely a day or more away and nothing says breakfast like a good ol aloo ka paratha recipe does! Paratha also goes by many names, including porotha, porontha, purantha and prontha etc and is arguably the most eaten flatbread recipe on the Indian subcontinent including India, Pakistan, Nepal, Bangladesh and some parts of Afghanistan. Major parts of the Punjab region of Pakistan and India are credited to the introduction and original preparation of the paratha. There have been some really tasty and awesome recipes on the menu of since we started cooking delicious recipes for its loved folks everyday back in the year of 2016. Some of the most honorable mentions that are really worthy of a try include the tasty and steamy Afghani pulao recipe, the saucy and tangy chicken teriyaki wings recipe, the traditional aloo samosa recipe and the delightful and easy on the stomach, the matar pulao recipe. The aloo paratha recipe, like other paratha variants, originates from the Indian subcontinent, and the region that is said to be the point of origin of this recipe is the alwar region of India. It is prepared by unleavened dough that is stuffed with a mixture of mashed potatoes. The mashed potatoes are usually boiled before being mashed and added with different spices which then stuffed inside a paratha. The paratha is then rolled out and cooked on a hot metal pan known as the tawa with butter or ghee on it. Aloo parathas are usually served alongside many different kinds of condiments like butter, chutney, pickles (achar) and eaten widely as one of the most popular breakfast recipes of the region. The complete aloo ka paratha (achari) recipe can be found on the menu of in both Urdu and English language for free.

Thandai (Sardai) Recipe

Thandai (Sardai) recipe in Urdu & English Summer is here and it is making its presence felt big time. Even the morning sunshine is unbearable now and temperatures are soaring sky high. In this time, the Thandai (sardai) recipe from Sooperchef would literally feel like a blessing going down the throat. Since 2016, has presented many tasty and delicious recipes on its panel and has gained popularity as the number one and country’s largest online food network. Some of the most top rated cooking recipes on the menu right now include the tasty, cool and nutritious strawberry and banana smoothie recipe, the sweet and sour chicken wings with boiled rice recipe, mango mojito the cheesy and delicious chicken cheese paratha recipe, the saucy and delectable Arabiata pasta recipe and lastly the delicious naan recipe without oven. Thandai is a traditional cold drink that originates from the Indian subcontinent. This desi cold drink is prepared as a mixture of many ingredients that are all proven to have a cooling effect and provide a cooling sensation to the body from the inside, to prevent overheating of the body under the scorching sun. It is prepared by a mixture of almonds, watermelon kernels, fennel seeds, pepper vetiver, saffron, rose petals, milk, cardamom and sugar for sweetening purposes. The Thandai recipe is native to India but is widely consumed in Pakistan too. In India, it is commonly served at Hindu festivals like Maha Shivratri and Holi. In India, Thandai is mostly consumed in the Rajasthan and northern Indian regions as they are the drier parts of the country with high temperatures. There are many variants of the Thandai like the rose Thandai that is prepared with rose petal, the mango Thandai that is prepared as a twist of mango puree to the regular Thandai drink. Another type of Thandai that is prepared with cannabis leaves known as the bhang Thandai is also very popular in India and Pakistan. Find the complete recipe of the Thandai (Sardai) recipe by for free.

Garlic Naan Recipe

Garlic Naan Recipe in Urdu and English Are you one of the folks who want to give your naan recipes a traditional and tasty twist to make them even more flavorsome, then the garlic naan recipe by the largest and number one digital food and cooking network There have been some really tasty and hearty recipes on the menu of since the advent of back in 2016. Some of the most honorable mentions on the menu right now include the tasty and refreshing strawberry and banana smoothie recipe, the sweet and sour chicken wings recipe that will tingle your taste buds, the cheesy and flavorsome chicken cheese paratha recipe, the saucy and fiery Arabiata pasta recipe and the tasty and quick naan recipe without oven. Naan recipe is essentially an oven-baked, leavened or non-leavened flatbread recipe that is popularly eaten in numerous parts of the earth. It is chiefly popular in the Arabian Peninsula, the Middle East, central Asia and South Asia. The word naan comes from the Persian lingo and simply and literally translates to bread. The most primitive manifestation of the declaration naan in the English lingo dates back to 1810 in a travelogue of a British man recognized as William Tooke. The Persian statement of naan is proved to be of Middle Persian origin, having a connotation of bread foodstuff which is of the Iranian constituency to be accurate. In general, it bears a resemblance to the pita bread and looks very recognizable to the pita bread and is typically prepared by leavening with bread starter or yeast. On the other hand, in the contemporary times, the current recipes of the naan sometimes surrogate baking powder for the yeast. Yogurt and milk are used in the groundwork of the dough as the can also convey individual tastes to the recipe. Conventionally, the naan is organized in an earthen oven known as the tandoor. Find the complete tasty garlic naan recipe on 

Naan Recipe Without Oven

Naan Recipe without Oven by Sooperchef Hello and greetings to all the traditional Naan recipes lovers from the largest and number one digital food network: sooperchef, which is bringing in the tasty Naan recipe without oven to your kitchens with only a touch on the screen of your smartphone devices. There are many tasty and delicious cooking recipes on the panel of that you can download for free in both Urdu and English language. Some of the most top rate recipes on the menu include the healthy and hearty homemade pita bread and pita pockets recipe, the crunchy and delectable Arabian rice (KFC style) recipe, the spicy and crunchy potato toffee (aloo bites) recipe, the protein-laden mutton ginger recipe, the tasty and cool strawberry and Badami recipe for kids and the last but not the least, the delectable pizza fries recipe using readymade fingers. Naan recipe is basically a leavened, oven-baked flatbread recipe that is eaten in many parts of the world including the Middle East, the Arabian Peninsula, central Asia and South Asia. The term naan comes from the Persian language and translates to bread. The earliest appearance of the word naan in the English language dates back to 1810 in a travelogue of an Englishman known as William Tooke. The Persian word of naan is attested to be middle Persian, having a meaning of bread food which is of the Iranian region to be precise. Generally, it resembles the pita and looks very familiar to the pita bread and is usually prepared by leavening with yeast or bread starter. However, in the modern times, the modern recipes of the naan sometimes substitute baking powder for the yeast. Milk and yogurt used in the preparation of the dough can also impart distinguishing tastes to the recipe. Traditionally, the naan is prepared in an earthen oven called the tandoor. Find the complete naan recipe without oven on 

Suji Halwa with Puri Recipe

Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat halwa with steaming hot puris at your nearest dhaba? Well if you are in the mood of reliving those moments, Pakistan’s largest online food portal, yes your very own is bringing the delectable and healthful suji halwa with puri recipe back to your kitchens through your smartphones and other smart devices, so you can taste your favourite snack of your childhood memories once more! There are a lot of appetizing and fragrant halwa recipes that you can discover on the carte du jour of, a few of the first-rate recipes on the menu right now take in the mouth-watering and sweet-smelling coconut halwa recipe, the winter’s pleasure: gajar ka halwa recipe, the delicious and the last but not the least, the drool-worthy akhrot halwa recipe. Halwa is essentially a thick, sweet confection served across numerous parts of the planet including crossways the Middle East, the Arabian Peninsula, South Asia, central Asia, and Europe and now gaining reputation over a number of parts of America as well. The sooji halwa is eaten mainly in places like India, Pakistan, Nepal, Afghanistan, and Bhutan. It is conventionally prepared with wheat semolina, in the company of butter or vegetable oil, and honey or sugar is used for the sweetening principles. Learn and prepare the suji halwa with puri recipe at your home with the help of and download the entire recipe in both Urdu and English languages for free.

Make Your Sehr-o-Iftar more special with

The holy month of Ramadan is considered as the most blessed month of the Islamic year as Muslims across the globe follow the teachings of Islam whole-heartedly with a complete dedication and commitment towards Allah and the preaching of our beloved Prophet Muhammad (PBUH). Muslims are bound to observe fasting every single day for the complete month of Ramadan. The preparation of Sehar and Iftaar food begins time ahead.

What to Cook for Sehri and Iftar?

Most of the time, Sehri and Iftar recipes are cooked and eaten at home. The one common question that strikes our mind for every single Roza is, “What should be prepared for today’s Sehri and Iftar?” Budgeting and shopping of grocery and other food related items starts weeks ahead of this holy month of Ramadan.Sehri is the most important part of fasting in the month of Ramadan as Muslims wake up an hour before the prayer of Fajar to eat food that is being offered at the time of Sehri for observing the Roza that typically lasts for 15 to 16 hours and ends at the time of Sunset during Maghrib Azaan. The ultimate choice for Cooking Sehri recipes is to eat healthy and nutritious diet to intake during early morning before sunrise as it is really crucial to keep yourself energized and active throughout the whole day, and you don’t want to feel hungry and thirsty with hunger cravings for the rest of the hot day. The main question that pops up in mind is how to make Sehri food, often overtaken with the word of breakfast to fulfill the dietary needs, loaded with nutritious and healthy food to keep your stomach filled for the rest of the day.

SooperChef Sehri Recipes

SooperChef is a true companion for this blessed month as this largest Digital Food Network has got a bulk of delectable, nutritious and healthy Ramadan recipes for making both Sehri and Iftaar foods more delightful and appetizing.Healthy, Scrumptious, and tasty Sehri recipes along with Iftar recipes are presented here on SooperChef with a massive range of delectable dishes offered to housewives and they can easily select to cook their meals accordingly by watching 1-minute instant video along with complete ingredients of recipes, method and timings to get their favorite dish prepared. The best part is, SooperChef offers a wide range of Pakistani, Chinese, Continental, Sweets & Desserts and Other recipes, available both in English and Urdu language for the comfort of audience to understand properly and cook at home. One can simply select the dish, tap to the 1-minute instant video on their cellphones to watch the method and make their favorite dish within the comfort of their home with easily available ingredients.

Wide Range of Delectable Recipes

You can find a dedicated category of Ramadan recipes that caters both Sehri and Iftaar recipes, offering a variety of mouthwatering dishes such as Omelet recipes, Karahi recipes, Rice recipes, Pakora and Samosa Recipes, Drinks to quench your thirst during the hot summer season of Ramadan and much more to offer under one single platform. The dishes are presented in the most simplified form that a newbie can even make the delicious dish in his/her first try at home.You can easily find complete desi recipes in Pakistani food category to fulfill your appetite. Moreover, there are variety of energizing fresh juice recipes that you can easily prepare by following the guidelines and watching the instant video. Drink recipes such as Mango Lassi, Almond juice, Falsa Juice, Water melon Juice and much more are also available that will boost your energy level and also keep you cool throughout the hectic hot day. Moreover, it keeps you updated on a daily basis with health and lifestyle related tips and articles to improve your living standard on SooperChef Blog.

Availability of SooperChef

SooperChef is also available both on Android & iOS. You can download the apps for free and get the latest recipe every single day popping on your cellphone. Cook the best and healthy dishes within your kitchen as this platform has got you served with a bulk of recipes that you can follow every single day, making the holy month of Ramadan special and tasty for your loved ones, kids, guests for Iftar dinner and family. SooperChef not only aims to provide a wide range of delectable and easy cooking recipes, but also guides you to lead a healthy lifestyle. We at SooperChef wish you the best for the holy month of Ramadan.