Daal Chawal Recipe in Urdu & English
The most fascinating, fabulously fantastic and simple lightweight Pakistan’s most favorite dish, Daal Chawal Recipe (Daal Rice) is here at Sooperchef.pk. It’s simple, fast and delicious Pakistani Recipe. Just follow few steps and it's ready for serving. It’s the most famous and important part of Pakistani, Bangladesh, Siri Lankan, Nepalese and Indian cuisines. Many people try it differently along with various toppings. So if you are feeling bore or want to make something lite and healthy food for your family, Daal aur Chawal is definitely the best choice. It includes all the healthy ingredients and it's indeed a protein rich diet. We’ve used tradition ‘Handi’ for the serving of this tasty dish you may serve as you like.
Ingredients for Daal Chawal
- Dal Mung 200g
- Dal Masoor 200g
- Rice 300g
- Water as needed
- Salt as per taste
- Cooking Oil 3 tbsp
- Cumin 1 tbsp
- Turmeric 1 tsp
- Red Chili Powder 2 tbsp
- Green Chili 2 pieces
- Garlic 4 pieces
- Coriander Powder 1 tsp
- Cumin Powder 1 tsp
- Onion half
- Garlic Chopped 1 tbsp
- Whole Red Chili 3 pieces
- Red Chili Powder 2 tbsp
Cooking Method
- In a bowl, add water and rice. Keep rice in the water for 15-20 minutes.
- In a cooking pot, add water, rice, salt, whole cumin and boil it.
- In a bowl, add dal masoor and dal mung. Keep them in the water for 15-20 minutes.
- Now boil dal masoor, dal mung in the water. After that add, salt, red chili powder, green chili, turmeric, garlic, coriander powder and cumin powder.
- Steam it for 15-20 minutes on low flame. After that add Tarka.
- Tarka: In a cooking pan, add cooking oil, onion, cumin and fry it until light brown.
- Now add garlic chopped, whole red chili, red chili powder and cook for a while.
- Your tasty Daal Chawal recipe is ready to serve.
