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Rice, Biryani Recipes in Urdu & English

Latest Rice, Biryani Recipes

Kabab Biryani

Ingredients - 500g Beef Mince - 700g Guard Rice - 3 Onion - 1 tbsp Ginger Paste - 3 Green Chili - 5g Mint - 5g Green Coriander - As per taste Salt - 2 tbsp Red Chili Powder - 2 tsp Garam Masala Powder - 2 tsp Cumin Powder - 2 tsp Coriander Powder - 1 tbsp Whole Cumin - Half cup Cooking Oil - 1 tbsp Ginger Garlic Paste - 6 Tomato Puree - 1 tsp Turmeric - 1 tbsp Kasoori Methi - ½ tsp Yellow Color - For garnishing Green Coriander, Mint, Green Chili, Tomato, Lemon Cooking Method: 1- In a bowl, add rice, water and soak for 20 minutes. After that boil it. 2- Next, In another bowl, add beef mince, onion (2), ginger paste, green chili, mint, green coriander, salt, red chili powder (1 tbsp), garam masala powder (1 tsp), cumin powder (1 tsp), coriander powder (1 tsp), whole cumin and mix them. 3- Keep in the refrigerator for 30 minutes. 4- Now, make kabab with beef mixture and fry until golden brown. 5- Now, in a pan, add cooking oil (3 tbsp), onion (1), ginger garlic paste, tomato puree, salt, turmeric, red chili powder (1 tbsp), cumin powder (1 tsp), coriander powder (1 tsp), garam masala powder (1 tsp), Kasoori Methi, fried kabab and cook for 5-7 minutes. 6- Now, add boiled Guard Rice then garnish and repeat this action twice. 7- Now add yellow food color and simmer for 10-12 minutes on low flame. Your tasty Beef Kabab Biryani now ready to serve Cooking Time: 1 hour Serve: 4


Ingredients: -600g Guard Rice -3tbsp Desi Ghee -Half cup Milk -6 Green Cardamom -Half cup Sugar -20g Almond -20g Cashew -20g Pistachio -20g Copra -20g Raisin -150g Khoya -200g Rasgulla (small) -25g Totti Frutti (Red) -25g Totti Frutti (Green) Cooking Method: 1- In a bowl, add and soak the rice for one and half hours, then boil it. 2- Now, in a pan, add desi ghee, milk, green cardamom, sugar, almond, cashew, pistachio, Copra, raisin, boiled rice and cook for 3-4 minutes. 3- Now, add khoya, small rasgulla, red totti frutti, green totti frutti and simmer for 4 minutes. 4- Now, add green color, red color, yellow color and then simmer again for 3-4 minutes. Your sweet Mutajan now ready to serve Cooking time: 1 hour Serve: 3

Sindhi Biryani

Ingredients - 750g-1kg Bony meat Chicken/beef/Mutton - 750gm Mehran Basmati Rice (Soaked for 30 minutes) - 100gm Yogurt (Whipped) - 5-6 medium Tomatoes (diced) - 2-3 medium Potatoes (peeled & quartered) - 3 medium Onions (Sliced) - 2tbsp Mehran Garlic paste - 2tbsp Mehran Ginger paste - 1 cup Fresh coriander (chopped) - ¼ cup Fresh mint leaves Chopped - 8-10 Green chilies ( small, whole) - 1 Lemon (Thin sliced) - 1 cup Oil/Ghee - 1 packet/50g Mehran Sindhi Biryani Masala - Food color (As desired) COOKING METHOD: 1- Heat oil and fry onions until becomes golden. Now dish out the fried onions, crush and keep aside. 2- In same oil add Mehran Ginger & Garlic paste and fry for few minutes then add meat and tomatoes. Cover and cook until tomatoes become soften. Add Mehran Sindhi Biryani Masala, fried onions, yogurt, green chilies, potatoes and ½ cup green coriander, stir fry for 5 minutes. 3- Add water (chicken 1 glass- mutton/beef 3-4 glasses), cover and cook on low heat until meat becomes tender and half cup gravy remains. Then spread the sliced lemon, ½ cup green coriander and mint leaves. 4- In separate pan add 10-12 glasses of water, 2 ½ tbsp salt and boil. Add soaked rice and cook till the rice is done ¾, remove from heat and strain water. 5- Set 4 layers of prepared Masala and boiled rice one by one. It should starts from spiced meat gravy then sprinkle food color. Cover and cook on low heat for 7-10 minutes until rice is done. SERVING SUGESSIONS: • Garnish with salad and raita. • Serving for 6-8 people. PREPARATION TIME: • Chicken (50 min) - beef/mutton (1-2 hour).

Kabuli Pulao

Ingredients: - 600g Mutton - 4 cup Water -Salt As per taste -2 Onion (cube, Slice) -4 Garlic Cloves -2 Carrot -Half cup Sugar -1 tsp Cardamom Powder -10g Raisins -10g Cashew -10g Almond -10g Pistachio -4 tbsp Cooking Oil -1 tbsp Whole Cumin -4 Green Chili -1 tbsp Garlic (chopped) -1 tsp Cumin Powder -1 tsp Coriander Powder -Half cup Yogurt 2 cups Mutton Stock -700g Guard Rice Cooking Method: 1- In a pan, add water (3 cups), mutton, salt, onion cube cutting (half), garlic clove, whole garam masala (5g) and cook until tender. After that remove the foam and separate the mutton stock. 2- In a bow, add water, Guard Rice and set aside for 20-25 minutes. 3- Now in another pan, add water (1 cup), carrot, sugar, cardamom powder, raisin, cashew, pistachio and cook for 2-3 minutes, then stir it. 4- In another pan, add cooking oil, onion slice cutting (1-1/2), whole cumin, whole garam masala (5g), green chili and fry until light brown. 5- Now, add garlic chopped, cooked mutton, salt, cumin powder, coriander powder, yogurt and cook for 5 minutes. 6- Now, add mutton stock, soaked Guard Rice and cook until water remains in little quantity, then add garnish and simmer for 15-20 minutes. Your tasty Kabuli Pulao now ready to serve Cooking Time: 1 hour Serve: 3

Chicken BBQ Biryani

Ingredients - Guard Rice 300g - Chicken Boneless 800g - Salt as per taste - Ginger Garlic Paste 3tbsp - Lemon Juice 2tbsp - Turmeric Powder 1 tsp - Red Chili Powder 2tbsp - Red Chili Crushed 1 tsp - Yogurt 2tbsp - Garam Masala 1tbsp - Cumin Powder 1tbsp - Coriander Powder 1tbsp - Black Pepper Powder ½ tsp - Water as needed - Cooking Oil 6tbsp - Tomato Puree 6 tomatoes - Whole Cumin 1tbsp - Yellow Color ½ tsp - Chicken Stock half cup - Ginger, Green Coriander, Green Chili, Tomato, Lemon for Garnishing. Cooking Method 1- In a bowl, add chicken, salt, ginger garlic paste (1 tbsp), lemon juice, turmeric powder, red chili powder (1 tbsp), red chili crushed, yogurt, garam masala powder (1/2 tbsp), cumin powder (1/2 tbsp), coriander powder (1/2 tbsp), black pepper powder, cooking oil (3 tbsp) and mix it well. 2- Now, keep in the refrigerator for an hour. 3- Now, soak the rice in the water for 15-20 minutes. 4- In a cooking pot, add water, salt, cooking oil (1-1/2 tbsp), soaked rice and boil it. 5- Now grill the marinated chicken on the grill. 6- In a cooking pan, add cooking oil (1-1/2 tbsp), ginger garlic paste (2 tbsp), tomato puree, salt, red chili powder (1 tbsp), whole cumin, garam masala powder (1/2 tsp), cumin powder (1/2 tbsp), coriander powder (1/2 tbsp) and cook for 2-3 minutes. 7- Now, add cooked chicken and steam for 8-10 minutes. 8- Now, add garnish and cook for 5 minutes. 9- Now, make 2 layers of cooked chicken and boiled rice start from cooked chicken layer, also add garnish between two layers. 10- Now, add chicken stock, yellow color and steam for 8-10 minutes. Your tasty Chicken Barbecue Biryani now ready to serve. Cooking time: one hour Serve: 3

Popular Rice, Biryani Recipes

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Rice is a type of cereal grain that is widely consumed as a staple food to serve the majority population of the world. Rice dishes are mostly made and consumed in most of the Asian countries. It is the form of grain with the second highest worldwide production following wheat and corn.There are various types of rice recipes prepared all across the world, specifically in Asian and Indian subcontinent that includes countries like India, Pakistan and Bangladesh.

Basmati Rice Used for Cooking Biryani & Pulao Recipes

Basmati rice is a long grain form of rice mainly cultivated in India and Pakistan and is considered to be one of the finest quality of white rice. This type of rice has a unique ambience when cooked and each grain remains separate after cooked, providing a light and fluffy taste. This type of rice can be served with various home cooked curries and mostly Basmati rice is used to prepare Pulao recipes & Biryani recipes.

There are various types of rice dishes and recipes that can be easily cooked and prepared at home. Some of them are listed below:

Fried Rice Accompanied with other Variants

Fried rice is a type of recipe that is formed by stir frying the rice in a frying pan mixed with various ingredients like vegetables, eggs, meat or even seafood. It is also served and eaten along with other accompanied dishes. Fried rice is primarily originated from Southeast Asian countries. Chinese fried rice served with Chicken Manchurian makes a perfect combination for a meal or a dinner.


Biryani recipe is one of the most delicious rice recipes of South Asian origin and most popular among the people of Pakistan. Moreover, the dish is really easy to be cooked at home. The dish has gained popularity among people from ages across the Indian subcontinent. The dish is usually made with spices, meat and basmati rice. You can check out the 1-minute instant video and learn to make Biryani recipe in Urdu offered by SooperChef.

Pulao Recipe

Pulao Recipe is also one of the easiest recipe that can be cooked at home within thirty minutes of your time. It can be cooked with different variants by adding Boiled Chick Peas or different vegetables as per your taste. The dish is prepared by adding mild spices. It is one of the most common and popular homemade dish cooked almost at every home in Pakistan. Pulao is also served along with different spicy dishes like Chicken Karahi, Mutton Karahi, etc. at family parties or festive. Pulao recipes makes a perfect combination with mint or yogurt raita. Get the complete list of rice recipes, Pulao recipes in Urdu at SooperChef.

SooperChef brings you an extensive range of delicious recipes that can be easily cooked at home by following our 1-minute instant videos on your smartphone. Get the complete recipes and try delicious recipes daily by downloading our Android & iOS apps.

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