Iftar Recipes in Urdu & English


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Mutton Ginger Recipe

Mutton Ginger Recipe By Sooperchef Hello and salutations to all the fans of sooperchef.pk: the largest online food and cooking portal of Pakistan which is presenting the delectable mutton ginger recipe to all of its fans. This is surely the recipe for all the sooper foodies out there who love the taste of meat especially mutton. There is a huge range of meat recipes and curries that you can prepare and enjoy with your friends and family from the comfort of your own homes by logging on to sooperchef.pk. Some of the most top-notch recipes on the menu that can be accessed for free right now include the tasty and fluffy mutton gushtaba recipe, the soft and mushy mutton moti pulao recipe, the delectable and hearty mutton pulao recipe, the creamy mutton Nihari recipe, the smoky and flavorsome mutton champ roasts recipe and the last but not the least: the tasty mutton stew recipe. Mutton is one of the most eaten meats in the world and the western world mostly refers to mutton as meat from a sheep however in the Indian subcontinent, the term mutton is used to describe meat from a goat. In the world, there are three types of meat eaten that fall into the category which include: lamb, hogget, and mutton. Lamb is the most expensive of the three and evidently the most flavorsome which is why it is preferred in many Indian recipes, Pakistani and other cuisines elsewhere in the world. Goat meat from adult goats is known as chevon and kid when it is taken from a young or juvenile animal. In general, parts of the Asian subcontinent, mainly countries like India, Pakistan, Nepal, Sri Lanka and Bangladesh, where this meat is eaten widely: the word mutton is used to describe both sheep and goat meat. You can download the delicious mutton ginger recipe from sooperchef.pk in Urdu and English for free.

Beef Pulao

Easy Beef Pulao Recipe in English and Urdu Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the country is here with the tasty Beef Pulao Recipe. There have been some really tasty and aromatic pulao recipes on the menu of sooperchef over the course of the last year. Some of the most honorable mentions that are certainly worth a shot, include the flavorsome chicken tehari pulao recipe, the soft and chewy mutton pulao recipe, the pulao with nine gems: tasty Navratan pulao recipe, the delicacy from Kashmir: the delectable Kashmiri pulao recipe and at last but not the least: the smoky chicken (murgh) tikka pulao recipe. All of these delectable pulao recipes can be found in Urdu and English language for free. The pulao recipe also goes by many other names like pilaf, polu, polov and pulaav etc and is eaten in many parts of the world including Armenia, India, Pakistan, Iran, central Asia, Afghanistan, Azerbaijan, Greece, Brazil , Uganda, Bangladesh, Nepal, and the Caribbean. During the period of the Soviet Union, the central Asian versions of the pulao spread all over the Soviet republican states and became a significant part of the common Soviet cuisine. Sometimes it is confused with biryani but there is a great deal of difference between the two rice recipes: the biryani recipe is seasoned with spices while pulao is seasoned with broth.  The first known pulao recipe was written by a Persian scholar of the tenth century, Abu Ali Ibn Sina (also known as Avicenna) to the western world. According to the Persian scholars, Avicenna is the father of the modern version of the pulao that we see nowadays. The complete recipe of the tasty beef pulao recipe can be downloaded by logging on to sooperchef.pk in Urdu and English for free.  

Samosa Pinwheels Recipe

Pinwheel Samosa By Sooperchef Hello there Sooper foodies! Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most loved fritters and snacks of Pakistan. No matter if it’s being made for a common evening tea snack or being prepared for an auspicious iftar during the holy month of Ramadan, it is indeed one of the most desired street snacks for the population of the entire Indian subcontinent. There is a huge variety of samosas eaten in Pakistan like the delectable chicken cheese samosa recipe, the tasty daal samosa recipe, the hearty mince samosa recipe and the new and innovative chicken cheese corn samosa recipe that is sure to tingle your taste buds. The peculiarly shaped Pinwheel samosa recipe is the most recent addition to the delicious samosa family on sooperchef’s menu. Samosas are basically a deep fried street nibble whose genesis is believed to be Indian; on the other hand, it is relished all over the Mediterranean, South and North Africa, Arabian Peninsula and Central Asia. Typically, the Samosa is triangular and tetrahedral shape but not in the case of the pinwheel samosa; the pinwheel samosa looks very much like a rolled cutlet and has a disc like shape. The dough of the pinwheel samosa is very dissimilar from the flatbread “patti” which is used in the other varieties of the samosa family. The bread of the pinwheel samosa recipe is stuffed with potatoes, carrots, boiled peas, boiled kidney beans (lobia), brown onion and butter while you can always use your very own choice of ingredients for the cause. Find the complete pinwheel samosa recipe and entire preparation method in Urdu on to sooperchef.pk.

Katlama

Katlama Recipe Pakistan is the land of gluttons and spicy food lovers, and nothing says spicy better than a good ol’ tasty katlama recipe. This savory, hot and spicy flatbread is the Pakistani counterpart of the Italian pizza but our version is obviously the tastier and more flavorsome one. This tasty recipe is prevalent in the Punjab province of Pakistan especially in the historic city of Lahore; it is served as a popular street snack. Many other spicy and tangy recipes like the peri peri chicken, the spicy tawa fish recipe, chicken qeema paratha recipe, mutton champ recipe and delectable Mutton Nihari Recipe can be found on the sooperchef.pk menu. For the preparation of a katlama, dough spiced with chili powder and garam masala is prepared which is then added with food colors, mostly red. This dough is then made into small balls which are sprinkled with washed urad daal (locally known as daal mash), coriander and dried pomegranate seeds. Prior to the deep frying process, the katlama is covered in a coating made with chickpea powder paste locally known as besan. In some cases, the katlama is made with a coating of minced meat inside or on the dough and then fried in oil. The vegetarian version of the katlama is primarily served on the eastern side of Lahore. You can download the complete preparation method of the katlama recipe in Urdu and English language from sooperchef.pk. You can also acquire assistance from our two-minute instant video guide that provides step by step guide for new chefs.

Enjoy Delicious Iftar Recipes with Sooperchef.pk

Iftar is one of the religious following in the month of Ramadan and is often done collectively with family, friends and relatives. People gather together at the dinner table to break their fast together during the time of Iftar. Iftar is performed at the time of Maghrib Azan, which is almost around the time of sunset. Sunnah is to break the Iftar with three dates and water but it is not mandatory to do so. The Sunnah of our Holy Prophet to break the Iftar is followed by the Muslims all across the globe. Majority of Muslims believe the fact that feeding other people at the time of Iftar is a righteous act and charity that promotes the highest value of charity.

Most Famous Iftar recipes

As the alarm sirens of Iftar just before the Adhan rings, every Muslim in Pakistan feels the ultimate joy to break the Roza and then follows the call of Maghrib Prayer. Preparation of Special Iftar recipes to be cooked at home starts almost two to three hours before the actual time of Iftar. Sooperchef.pk brings you the variety of easy to cook Iftar recipes in Urdu for your comfort to try delicious range of dishes at home. Almost all of the restaurants across the country offer wide range of Iftar buffets to cater the taste and delicacies of every individual in Pakistan. Iftar is commonly known for having a wide range cooking recipes like sweet dishes, Iftar snacks, delicious desserts and majority of savory food items like Russian salad, Chicken Manchurianjalebi, samosas, pakoras, shami kabab, Biryani best served with mint chutney, ketchup, sausages etc. Although Iftar also consists of staple food such as dates, fresh drinks & juices and milk shakes.

Other Iftar Recipes such as fruit salads, Spring rolls, club sandwiches, dahi baray, fried chips are very common to be served at the dinner table. Iftar is usually followed up by a regular late night dinner during the night. Mostly people use to combine Iftar and dinner together but that seems to be unhealthy for health. There must be a separation between Iftar and dinner for two to three hours for maintaining your health routine. You can try eating Chicken Karahi, Chicken Manchurian, Chicken Roast Recipe, Malai Boti Recipe, Boneless Handi recipes, desserts like fruit trifle, etc. for the Iftar dinner.

Download Sooperchef Android and IOS APPs

Follow Sooperchef.pk for the auspicious month of Ramadan and learn new delicious and tasty Iftar dishes every day by following 1-minute Iftar recipe videos regularly on your smartphone by downloading Sooperchef Android and IOS Apps