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1 .

In a bowl add flour, salt, ghee and mix them well. Add water and knead a smooth dough. Cover it with cloth and let it rest for 15-20 mins. Set aside.

2 .

In a bowl add flour, oil and mix it well. Set aside.

3 .

In a pan heat oil and add cumin seeds. Sauté for a minute. Add chicken mince and cook until chicken changes color. Add onion and cook until onion gets soft.

4 .

Add red chili powder, coriander powder, salt, cumin powder, turmeric powder and cook until mince is fully done. Add yogurt and cook for 1-2 mins. Set aside.

5 .

Take the prepared dough and divide it into 4 equal parts.

6 .

Take one part and roll it out into flat circle with the rolling pin.

7 .

Now brush prepared flour batter on it and roll the dough into long tube shape.

8 .

Now cut the dough into 7 equal parts. Take each part and flatten it with hands. Place keema filling on it and combine the edges together to enclose the keema filling.

9 .

Now deep fry them until crispy and golden brown. Your Keema Kachori is ready. Serve and enjoy.