Eid Recipes in Urdu & English


All Eid Recipes

Popular Eid Recipes

More Eid Recipes

Kulfi Recipe | Badami Kulfi | Strawberry Kulfi

Strawberry and Badami kulfi recipe by Sooperchef Summer is here and soon the heat would be unbearable. That is why the largest online food network of Pakistan: sooperchef.pk is bringing in the delectable strawberry and badami kulfi recipe for all of its fans that will help them keep their cool in the dreadful summer heat. You can also prepare this delectable frozen dessert recipe for your children so they can enjoy a cool and tasty treat and you can ensure that it is prepared in a hygienic way with ingredients that won’t compromise your children’s health at all. There is a whole range of delicious dessert recipes that you can access on the menu of sooperchef.pk for free. Some of the most top-notch dessert recipes on the menu include the delectable and crumbly meethi tikkiyan recipe, the chocolaty and flavorsome chocolate custard tart recipe, the delicious no-bake chocolate biscuit cake recipe, the tangy and sweet strawberry two ways recipe, and then lastly but not the least the sweet and soft chocolate chip muffins recipe. The kulfi is one of the most relished frozen dessert recipes that is eaten all over Pakistan, India, Bangladesh, Sri Lanka, Nepal, Burma, the middle east and some parts of the Arabian peninsula. Kulfi is basically a frozen dairy dessert that is often described as traditional Indian ice-cream or the Indian version of ice cream. The recipe does share similarities with ice-cream in terms of taste and appearance but is much more creamy and denser than ice-cream in general. There are many flavors in which the kulfi is made and served, the most eaten and traditional ones include mango, cardamom, rose, cream (malai kulfi), saffron and almond (kesar badam or zafran badam) and pista (pistachio). The contemporary versions include more fruity flavors like apple, orange, strawberry, peanut, peanut butter and avocado. Find the complete strawberry and badami kulfi recipe on sooperchef.pk for free in Urdu and English language and beat the heat in a tasty way.

Beef Pulao

Easy Beef Pulao Recipe in English and Urdu Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the country is here with the tasty Beef Pulao Recipe. There have been some really tasty and aromatic pulao recipes on the menu of sooperchef over the course of the last year. Some of the most honorable mentions that are certainly worth a shot, include the flavorsome chicken tehari pulao recipe, the soft and chewy mutton pulao recipe, the pulao with nine gems: tasty Navratan pulao recipe, the delicacy from Kashmir: the delectable Kashmiri pulao recipe and at last but not the least: the smoky chicken (murgh) tikka pulao recipe. All of these delectable pulao recipes can be found in Urdu and English language for free. The pulao recipe also goes by many other names like pilaf, polu, polov and pulaav etc and is eaten in many parts of the world including Armenia, India, Pakistan, Iran, central Asia, Afghanistan, Azerbaijan, Greece, Brazil , Uganda, Bangladesh, Nepal, and the Caribbean. During the period of the Soviet Union, the central Asian versions of the pulao spread all over the Soviet republican states and became a significant part of the common Soviet cuisine. Sometimes it is confused with biryani but there is a great deal of difference between the two rice recipes: the biryani recipe is seasoned with spices while pulao is seasoned with broth.  The first known pulao recipe was written by a Persian scholar of the tenth century, Abu Ali Ibn Sina (also known as Avicenna) to the western world. According to the Persian scholars, Avicenna is the father of the modern version of the pulao that we see nowadays. The complete recipe of the tasty beef pulao recipe can be downloaded by logging on to sooperchef.pk in Urdu and English for free. 

Nutella Brownie Recipe | How to make Nutella Brownie at home

Folks who have a sweet tooth for chocolaty sweets and desserts then you have hit the major jackpot because Pakistan’s largest bilingual food online food network, yes your very own sooperchef.pk is bringing the luscious and drool worthy Nutella brownie recipe to your kitchens and smartphones. There have been some really mouth watering dessert recipes on sooperchef.pk that you need to check out. Some of the honorable mentions include the chocolaty and drool worthy doughnuts recipe, the traditional andrassay recipe, the brightly colored and aromatic zarda recipe as well as the shiny and glazy mirror glaze cake recipe. The chocolate brownie recipe, more commonly and simple known as the “brownie” is a cube shaped chocolaty dessert which can be prepared with the involvement of cream and without it as well. The cooking process of the chocolate brownie usually involves baking. The general ingredients that are usually used for the preparation of a brownie are nuts, cream, frosting, cheese, chocolate mousse, chocolate chips etc. it can be prepared in a variety of forms: it may be made thick and fudgy or light and cakey, depending on the choice of the maker. A variant made with brown sugar in a batter is known as a Blondie or a blonde brownie. The first brownie recipe was said to be prepared in the United States of America back in the 19th century and popularized in neighboring Canada during the first half of the twentieth century. You can find the complete Nutella brownie recipe on sooperchef.pk for free.

Katlama

Katlama Recipe Pakistan is the land of gluttons and spicy food lovers, and nothing says spicy better than a good ol’ tasty katlama recipe. This savory, hot and spicy flatbread is the Pakistani counterpart of the Italian pizza but our version is obviously the tastier and more flavorsome one. This tasty recipe is prevalent in the Punjab province of Pakistan especially in the historic city of Lahore; it is served as a popular street snack. Many other spicy and tangy recipes like the peri peri chicken, the spicy tawa fish recipe, chicken qeema paratha recipe, mutton champ recipe and delectable Mutton Nihari Recipe can be found on the sooperchef.pk menu. For the preparation of a katlama, dough spiced with chili powder and garam masala is prepared which is then added with food colors, mostly red. This dough is then made into small balls which are sprinkled with washed urad daal (locally known as daal mash), coriander and dried pomegranate seeds. Prior to the deep frying process, the katlama is covered in a coating made with chickpea powder paste locally known as besan. In some cases, the katlama is made with a coating of minced meat inside or on the dough and then fried in oil. The vegetarian version of the katlama is primarily served on the eastern side of Lahore. You can download the complete preparation method of the katlama recipe in Urdu and English language from sooperchef.pk. You can also acquire assistance from our two-minute instant video guide that provides step by step guide for new chefs.

Zarda

Zarda Recipe in Urdu & English Foodies with a sweet-tooth for traditional Pakistani desserts are in luck as SooperChef presents its delightful Zarda recipe. This colorful, sweet and tasty rice based recipe is the ultimate food for happiness as it is prepared on many auspicious occasions like Eid, weddings and other social gatherings. There are many other delectable dessert recipes on the sooperchef.pk menu like sheer khurma, lab-e-Shireen, Shahi Kheer and Shahi tukra. Zarda has long been a traditional dessert in the Indian subcontinent and is made with boiled rice, milk which is sweetened with sugar or in some cases jaggery, and flavored with cardamoms, cinnamons, raisins, saffron, almonds, cashews, pistachios, and walnuts. The unique and peculiar trait of Zarda is that it is added with a bright yellow or orange food color. This is the reason behind the name of the recipe “Zarda” which is a derivation from the Urdu and Persian word “zard” which means yellow. Zarda is treated and served as a dessert after the main course meal and is prevalent in many rural parts of Pakistan and is served steaming hot in weddings and other happy occasions. Sometimes, the Zarda is confused with Mutanjan which is also a rice recipe with boiled rice and milk, but the only difference between the two is that Mutanjan is prepared with different colored rice while Zarda rice is only orange or yellow in color. Sometimes the Zarda recipe is garnished with candied fruits which are known as murabba. You can find the complete Zarda recipe on sooperchef.pk.

Mutton Moti Pulao

Learn to cook Mutton Moti Pulao Recipe with SooperchefMutton moti pulao recipe is another great addition to the long list of delectable rice recipes on the menu of sooperchef.pk. This aromatic and delightful plateful of tasty rice is one of the most eaten recipes in all of Pakistan. There are many other recipes on sooperhcef menu that you need to check out, some of the top recipes on the menu right now are mutton stew, Mutton Nihari, mutton champ roast and the tasty smoked kaleji recipe. Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation processes vary from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts. No matter what the cooking process is, pulao is always seasoned with broth or stock. This is one of the main ingredients which separate it from the biryani recipe as biryani is seasoned with spices. Biryani is said to be the progeny of the original pulao recipe as it was prepared in the Indian subcontinent almost four thousand years ago. The first meat and rice combination that was named as the pulao was made out of buffalo meat, but the contemporary versions of the pulao can be prepared with chicken, veal, mutton, beef, and lamb. You can learn the art of preparing the aromatic and delicious mutton moti pulao recipe by logging on to sooperchef and downloading the complete recipe and preparation method in Urdu and English language.

Smoked Kaleji

Sooperchef is proud to bring you the tasty Smoked Kaleji Recipe on this auspicious occasion of Eid-ul-Adha. This delectable and strongly aromatic recipe is eaten all over the country by old and young alike. There are many other special bakra eid recipes on the sooperchef.pk menu like Mutton Nihari, mutton moti pulao, mutton chanp roast and the tasty mutton stew. Kaleji is the Urdu name of “liver” and is eaten all over the world and many cultures and cuisines consider it a great part of their cooking recipes. The kaleji is prepared in many ways and the cooking process varies from place to place. However it can be prepared by smoking, baking, boiling, broiling, stir fried or skewed like the Lebanese sashimi. Sometimes the liver is cooked and grilled with different parts of other meats like kidneys and made into thick curries. Liver from many animals is used a common food source for humans which include many species of fowl, fish, ox, lamb, cows, sheep, and goats. Chicken, goose and cod livers are also eaten widely all over the world as they are tasty as well as beneficial for health. Liver contains a healthy dose of vitamins and minerals that are essential for human health and proper body functioning, some of these vitamins are vitamin A and vitamin D. this is why in some parts of the world, the liver is served as a dietary supplement. If you want the complete recipe of smoked kaleji and the entire preparation method in Urdu and English language for free, then log on to sooperchef.

Honey Chicken Drumsticks

Honey Chicken Drumsticks Recipe in Urdu & EnglishChicken is the most loved meat of Pakistan and Sooperchef.pk is proud to present to you the crispy and crumbly Honey Chicken Drumsticks recipe. There are many other great chicken recipes that you can find on the sooperchef menu like chicken schnitzel, chicken loaf, chicken cheese & corn samosa and Chicken Manchurian with chicken fried rice recipe. There are many varieties of meat available in Pakistan which includes veal, beef, mutton, lamb, fresh water and saltwater fish but chicken is arguably the most popularly eaten meat variety of them all. The reason behind this popularity is that it is easily available and easy to prepare. In addition to that, chicken meat is one of the best sources of good quality protein with a very diminutive amount of fat. Chicken Honey Drumsticks are one of the most eaten products of poultry chicken and have thousands of variants worldwide. They can be fried, skewed, grilled, braised, smoked, baked or cooked in a curry. Fried Chicken legs are served as a great appetizer and fast food item all over the world especially in the Asia, America, Africa and Middle Eastern territories. Our recipe of honey chicken drumsticks is prepared by covering chicken leg pieces in a batter of Maida (corn flour) and other essentials like oregano, cumin, chili sauce and mustard paste. You can acquire the complete honey chicken drum sticks recipe and preparation method from sooperchef.pk and also learn to cook with the help of our two-minute instant video guide that will provide you with step by step guidance.

Celebrate this Eid with Sooperchef Special Eid Recipes

Eid means cheer, joys, celebrations and happiness al together. Eid teaches you to love, laugh and stay connected to your family and society. There are two major Eids that are celebrated and cherished by Muslims across the globe, commonly known as Eid ul Fitr, the celebration of fasting during the whole month of Ramadan, and Eid ul Adha, the festival of sacrifice in the name of Allah. Eid ul Fitr is just around the corner and the first Eid day will start with the prayers and charity towards the needy and poor.After that, three days of Eid ul Fitr will be celebrated among family and friends with sweet dishes, desserts, happy lunches and dinners across the families.The start of the Eid ul Fitr is held by performing the early morning Eid prayer, usually at the central mosque or at an open field due to huge participation of Muslims in the prayer. After the prayers, Muslims embrace eachother saying Eid Mubarak and hugging each other in this part of the worlds as the goodwill gesture.

Celebrating with Sweet Dishes

Pakistanis celebrate Eid ul Fit by cooking sweet Eid special recipes and sharing the sweet food among family. Eid ul Fitr is also known as the Sweet Holiday, since sweet eid recipes are prepared and SooperChef brings you a variety of sweet dishes videos that you can easily learn by watching 1-minute instant cooking videos. Pakistani families usually try eid recipes in Urdu and cook delicious desserts themselves and celebrate Eid at home with loved ones.Special Pakistani dishes that are cooked at home consist of vermicelli noodles, kheer, halwa, Falooda and much more. There is a wide range of eid dishes and eid recipes that are available at Sooperchef. You can just search your favorite dish and follow 1-minute instant cooking video for Eid ul fitr meal preparations.

Celebrating the Rest of the Day

Majority of Pakistani families get together to prepare and eat a family lunch or dinner that consist of delicious dishes like Chicken Karahi, Chicken Roast, Biryani or even they try considering Continental recipes to serve best meal to their families. People attend their relatives as guests or hosts during 3 days Eid ul Fitr celebrations. Mostly, friends gather to enjoy BBQ parties at Eid in the evening time. You can also try BBQ dishes for your family to celebrate Eid that are available at Sooperchef.