Eid Recipes in Urdu & English


All Eid Recipes

Latest Eid Recipes

Nutella Brownie Recipe | How to make Nutella Brownie at home

Folks who have a sweet tooth for chocolaty sweets and desserts then you have hit the major jackpot because Pakistan’s largest bilingual food online food network, yes your very own sooperchef.pk is bringing the luscious and drool worthy Nutella brownie recipe to your kitchens and smartphones. There have been some really mouth watering dessert recipes on sooperchef.pk that you need to check out. Some of the honorable mentions include the chocolaty and drool worthy doughnuts recipe, the traditional andrassay recipe, the brightly colored and aromatic zarda recipe as well as the shiny and glazy mirror glaze cake recipe. The chocolate brownie recipe, more commonly and simple known as the “brownie” is a cube shaped chocolaty dessert which can be prepared with the involvement of cream and without it as well. The cooking process of the chocolate brownie usually involves baking. The general ingredients that are usually used for the preparation of a brownie are nuts, cream, frosting, cheese, chocolate mousse, chocolate chips etc. it can be prepared in a variety of forms: it may be made thick and fudgy or light and cakey, depending on the choice of the maker. A variant made with brown sugar in a batter is known as a Blondie or a blonde brownie. The first brownie recipe was said to be prepared in the United States of America back in the 19th century and popularized in neighboring Canada during the first half of the twentieth century. You can find the complete Nutella brownie recipe on sooperchef.pk for free.

Katlama

Katlama Recipe Pakistan is the land of gluttons and spicy food lovers, and nothing says spicy better than a good ol’ tasty katlama recipe. This savory, hot and spicy flatbread is the Pakistani counterpart of the Italian pizza but our version is obviously the tastier and more flavorsome one. This tasty recipe is prevalent in the Punjab province of Pakistan especially in the historic city of Lahore; it is served as a popular street snack. Many other spicy and tangy recipes like the peri peri chicken, the spicy tawa fish recipe, chicken qeema paratha recipe, mutton champ recipe and delectable Mutton Nihari Recipe can be found on the sooperchef.pk menu. For the preparation of a katlama, dough spiced with chili powder and garam masala is prepared which is then added with food colors, mostly red. This dough is then made into small balls which are sprinkled with washed urad daal (locally known as daal mash), coriander and dried pomegranate seeds. Prior to the deep frying process, the katlama is covered in a coating made with chickpea powder paste locally known as besan. In some cases, the katlama is made with a coating of minced meat inside or on the dough and then fried in oil. The vegetarian version of the katlama is primarily served on the eastern side of Lahore. You can download the complete preparation method of the katlama recipe in Urdu and English language from sooperchef.pk. You can also acquire assistance from our two-minute instant video guide that provides step by step guide for new chefs.

Zarda

Zarda Recipe in Urdu & English Foodies with a sweet-tooth for traditional Pakistani desserts are in luck as SooperChef presents its delightful Zarda recipe. This colorful, sweet and tasty rice based recipe is the ultimate food for happiness as it is prepared on many auspicious occasions like Eid, weddings and other social gatherings. There are many other delectable dessert recipes on the sooperchef.pk menu like sheer khurma, lab-e-Shireen, Shahi Kheer and Shahi tukra. Zarda has long been a traditional dessert in the Indian subcontinent and is made with boiled rice, milk which is sweetened with sugar or in some cases jaggery, and flavored with cardamoms, cinnamons, raisins, saffron, almonds, cashews, pistachios, and walnuts. The unique and peculiar trait of Zarda is that it is added with a bright yellow or orange food color. This is the reason behind the name of the recipe “Zarda” which is a derivation from the Urdu and Persian word “zard” which means yellow. Zarda is treated and served as a dessert after the main course meal and is prevalent in many rural parts of Pakistan and is served steaming hot in weddings and other happy occasions. Sometimes, the Zarda is confused with Mutanjan which is also a rice recipe with boiled rice and milk, but the only difference between the two is that Mutanjan is prepared with different colored rice while Zarda rice is only orange or yellow in color. Sometimes the Zarda recipe is garnished with candied fruits which are known as murabba. You can find the complete Zarda recipe on sooperchef.pk.

Mutton Moti Pulao

Learn to cook Mutton Moti Pulao Recipe with SooperchefMutton moti pulao recipe is another great addition to the long list of delectable rice recipes on the menu of sooperchef.pk. This aromatic and delightful plateful of tasty rice is one of the most eaten recipes in all of Pakistan. There are many other recipes on sooperhcef menu that you need to check out, some of the top recipes on the menu right now are mutton stew, Mutton Nihari, mutton champ roast and the tasty smoked kaleji recipe. Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation processes vary from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts. No matter what the cooking process is, pulao is always seasoned with broth or stock. This is one of the main ingredients which separate it from the biryani recipe as biryani is seasoned with spices. Biryani is said to be the progeny of the original pulao recipe as it was prepared in the Indian subcontinent almost four thousand years ago. The first meat and rice combination that was named as the pulao was made out of buffalo meat, but the contemporary versions of the pulao can be prepared with chicken, veal, mutton, beef, and lamb. You can learn the art of preparing the aromatic and delicious mutton moti pulao recipe by logging on to sooperchef and downloading the complete recipe and preparation method in Urdu and English language.

Smoked Kaleji

Sooperchef is proud to bring you the tasty Smoked Kaleji Recipe on this auspicious occasion of Eid-ul-Adha. This delectable and strongly aromatic recipe is eaten all over the country by old and young alike. There are many other special bakra eid recipes on the sooperchef.pk menu like Mutton Nihari, mutton moti pulao, mutton chanp roast and the tasty mutton stew. Kaleji is the Urdu name of “liver” and is eaten all over the world and many cultures and cuisines consider it a great part of their cooking recipes. The kaleji is prepared in many ways and the cooking process varies from place to place. However it can be prepared by smoking, baking, boiling, broiling, stir fried or skewed like the Lebanese sashimi. Sometimes the liver is cooked and grilled with different parts of other meats like kidneys and made into thick curries. Liver from many animals is used a common food source for humans which include many species of fowl, fish, ox, lamb, cows, sheep, and goats. Chicken, goose and cod livers are also eaten widely all over the world as they are tasty as well as beneficial for health. Liver contains a healthy dose of vitamins and minerals that are essential for human health and proper body functioning, some of these vitamins are vitamin A and vitamin D. this is why in some parts of the world, the liver is served as a dietary supplement. If you want the complete recipe of smoked kaleji and the entire preparation method in Urdu and English language for free, then log on to sooperchef.

Honey Chicken Drumsticks

Honey Chicken Drumsticks Recipe in Urdu & EnglishChicken is the most loved meat of Pakistan and Sooperchef.pk is proud to present to you the crispy and crumbly Honey Chicken Drumsticks recipe. There are many other great chicken recipes that you can find on the sooperchef menu like chicken schnitzel, chicken loaf, chicken cheese & corn samosa and Chicken Manchurian with chicken fried rice recipe. There are many varieties of meat available in Pakistan which includes veal, beef, mutton, lamb, fresh water and saltwater fish but chicken is arguably the most popularly eaten meat variety of them all. The reason behind this popularity is that it is easily available and easy to prepare. In addition to that, chicken meat is one of the best sources of good quality protein with a very diminutive amount of fat. Chicken Honey Drumsticks are one of the most eaten products of poultry chicken and have thousands of variants worldwide. They can be fried, skewed, grilled, braised, smoked, baked or cooked in a curry. Fried Chicken legs are served as a great appetizer and fast food item all over the world especially in the Asia, America, Africa and Middle Eastern territories. Our recipe of honey chicken drumsticks is prepared by covering chicken leg pieces in a batter of Maida (corn flour) and other essentials like oregano, cumin, chili sauce and mustard paste. You can acquire the complete honey chicken drum sticks recipe and preparation method from sooperchef.pk and also learn to cook with the help of our two-minute instant video guide that will provide you with step by step guidance.

Lab-e-Shireen

Special Lab-e-Shireen RecipeBakra Eid is on its way and a nothing defines Eid celebrations like a good old bowl of creamy, milky sweet and tasty lab-e-Shireen recipe. This delectable and creamy sweet dish is one of the most beloved desserts of Pakistan and foodies of all age eat in with great delight. There is a wide range of varieties of delectable recipes on the sooperchef menu like sheer Khurma, the delectable Shahi kheer, mirror glaze cheesecake and the crumbly Nan khatai. Unlike primitive and traditional desserts like halwa and Shahi Kheer, which have been prevalent in the subcontinent for centuries, the lab-e-Shireen recipe is merely ten to five years old. It gained popularity with the advent of commercially packed colored and flavored vermicelli recipes with the combination of milk and fruits. Soon it gained so much popularity that it was commonly served as dessert in houses at auspicious occasions like Eid and as a famous dessert in restaurants. It is also a very prevalent and well-admired recipe for dessert in matrimonial functions. The contemporary recipe of the lab-e-shireen is an assortment of vanilla powder, colored and flavored vermicelli, custard, milk, sugar and different fruits like sliced apples, bananas, peaches, grapes, pears, and apricots. Dry fruits and nuts like pine nuts, pistachios, almonds, walnuts, and raisins are often used for garnishing and dressing purposes. You can find the complete Lab-e-Shireen recipe and its entire preparation method in Urdu and English language on sooperchef.pk. You can also acquire assistance from our step by step, instant, two-minute video guide.

Mutton Korma

Mutton Korma Recipe in Urdu & EnglishThe celebrations of Bakra Eid  are about to commence and there’s no better recipe that says festivity other than the delectable Mutton Korma recipe. This traditional Pakistani recipe is one of the most beloved recipes of the country and served at many occasions like parties, social gatherings and wedding ceremonies etc. there are many other traditional recipes that you should take a look on the Sooperchef menu which include the special nargisi kofta, the delectable namkeen tikka boti, the tasty and nutritious qeema Karahi recipe and the creamy chicken malai boti recipe etc. the korma is basically a meat curry recipe in which the meat or vegetables are braised with cream or yogurt, water or stock along with the addition of spices to produce a thick glaze like sauce. The word korma is derived from the Urdu language and it refers to “braising”. The recipe has roots and a history that dates back to the 16th century when the Indian subcontinent was under the rule of the Mughal Dynasty and it is one of the most well known and characteristic recipes of the royal Mughal kitchens. A korma can be mildly spiced, creamy or fiery hot and spicy as there are thousands of variations and cooking processes that vary from place to place. It can be made with mutton, lamb, beef, chicken, veal and sometimes vegetables like turnips and spinach. You can find the complete recipe of Mutton Korma Recipe along with its preparation method in Urdu and English language on sooperchef.pk.

Popular Eid Recipes

Celebrate this Eid with Sooperchef Special Eid Recipes

Eid means cheer, joys, celebrations and happiness al together. Eid teaches you to love, laugh and stay connected to your family and society. There are two major Eids that are celebrated and cherished by Muslims across the globe, commonly known as Eid ul Fitr, the celebration of fasting during the whole month of Ramadan, and Eid ul Adha, the festival of sacrifice in the name of Allah. Eid ul Fitr is just around the corner and the first Eid day will start with the prayers and charity towards the needy and poor.After that, three days of Eid ul Fitr will be celebrated among family and friends with sweet dishes, desserts, happy lunches and dinners across the families.The start of the Eid ul Fitr is held by performing the early morning Eid prayer, usually at the central mosque or at an open field due to huge participation of Muslims in the prayer. After the prayers, Muslims embrace eachother saying Eid Mubarak and hugging each other in this part of the worlds as the goodwill gesture.

Celebrating with Sweet Dishes

Pakistanis celebrate Eid ul Fit by cooking sweet Eid special recipes and sharing the sweet food among family. Eid ul Fitr is also known as the Sweet Holiday, since sweet eid recipes are prepared and SooperChef brings you a variety of sweet dishes videos that you can easily learn by watching 1-minute instant cooking videos. Pakistani families usually try eid recipes in Urdu and cook delicious desserts themselves and celebrate Eid at home with loved ones.Special Pakistani dishes that are cooked at home consist of vermicelli noodles, kheer, halwa, Falooda and much more. There is a wide range of eid dishes and eid recipes that are available at Sooperchef. You can just search your favorite dish and follow 1-minute instant cooking video for Eid ul fitr meal preparations.

Celebrating the Rest of the Day

Majority of Pakistani families get together to prepare and eat a family lunch or dinner that consist of delicious dishes like Chicken Karahi, Chicken Roast, Biryani or even they try considering Continental recipes to serve best meal to their families. People attend their relatives as guests or hosts during 3 days Eid ul Fitr celebrations. Mostly, friends gather to enjoy BBQ parties at Eid in the evening time. You can also try BBQ dishes for your family to celebrate Eid that are available at Sooperchef.