Eid Ul Adha Recipes in Urdu & English

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Namkeen Gosht

Namkeen Gosht Recipe in Urdu & English Sooperchef is happy to add another delectable meat recipe to its long list of great recipes and this one is known as the tasty namkeen gosht recipe. Is it prepared with cooking meat in butter, ghee and garlic paste. There are many other delectable meat recipes on the sooperchef.pk menu including the tasty and aromatic mutton moti Pulao recipe, the delectable mutton champ roast, Mutton Nihari Recipe and the tasty smoked mutton kaleji.Namkeen gosht can be referred to a number of meat dishes that are prevalent in the country. According to one theory, this type of cooking originated from the rocky province of Baluchistan. This type of Baluchi recipes are mostly mildly spiced and good source of animal protein and good fats. Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name “Namkeen Gosht” is from the Urdu language which literally translates to “salty meat”. Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef. It can also be cooked in a vessel or cooking pot but it can also be made inside a Karahi which is the Pakistani doppelganger of the Japanese wok as they look very similar and have the same function of shallow frying meat and vegetables in it. if you want to learn the art of preparing the namkeen gosht recipe then log on to sooperchef.pk and download the complete recipe and preparation method in Urdu and English for free.

Mutton Moti Pulao

Learn to cook Mutton Moti Pulao Recipe with Sooperchef Mutton moti pulao recipe is another great addition to the long list of delectable rice recipes on the menu of sooperchef.pk. This aromatic and delightful plateful of tasty rice is one of the most eaten recipes in all of Pakistan. There are many other recipes on sooperhcef menu that you need to check out, some of the top recipes on the menu right now are mutton stew, Mutton Nihari, mutton champ roast and the tasty smoked kaleji recipe. Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation processes vary from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts. No matter what the cooking process is, pulao is always seasoned with broth or stock. This is one of the main ingredients which separate it from the biryani recipe as biryani is seasoned with spices. Biryani is said to be the progeny of the original pulao recipe as it was prepared in the Indian subcontinent almost four thousand years ago. The first meat and rice combination that was named as the pulao was made out of buffalo meat, but the contemporary versions of the pulao can be prepared with chicken, veal, mutton, beef, and lamb. You can learn the art of preparing the aromatic and delicious mutton moti pulao recipe by logging on to sooperchef and downloading the complete recipe and preparation method in Urdu and English language.

Smoked Kaleji

Sooperchef is proud to bring you the tasty Smoked Kaleji Recipe on this auspicious occasion of Eid-ul-Adha. This delectable and strongly aromatic recipe is eaten all over the country by old and young alike. There are many other special bakra eid recipes on the sooperchef.pk menu like Mutton Nihari, mutton moti pulao, mutton chanp roast and the tasty mutton stew. Kaleji is the Urdu name of “liver” and is eaten all over the world and many cultures and cuisines consider it a great part of their cooking recipes. The kaleji is prepared in many ways and the cooking process varies from place to place. However it can be prepared by smoking, baking, boiling, broiling, stir fried or skewed like the Lebanese sashimi. Sometimes the liver is cooked and grilled with different parts of other meats like kidneys and made into thick curries. Liver from many animals is used a common food source for humans which include many species of fowl, fish, ox, lamb, cows, sheep, and goats. Chicken, goose and cod livers are also eaten widely all over the world as they are tasty as well as beneficial for health. Liver contains a healthy dose of vitamins and minerals that are essential for human health and proper body functioning, some of these vitamins are vitamin A and vitamin D. this is why in some parts of the world, the liver is served as a dietary supplement. If you want the complete recipe of smoked kaleji and the entire preparation method in Urdu and English language for free, then log on to sooperchef.

Mutton Stew

Mutton Stew Recipes With the festivities and celebrations of Eid-ul-Adha 2k17 approaching near with every passing second, sooperchef.pk is happy to bring you the delectable Mutton Stew recipe that you can prepare and enjoy with your family this Bakra Eid. There is a wide range of meat recipes on the sooperchwef.pk menu like the tasty white Murgh white qorma, mutton qorma, mutton Mandi and the delectable beef biryani masala recipe. Stew is basically an assortment of many solid ingredients which are cooked in a liquid and the resultant gravy is served as main course meal. The stew recipe can involve the incorporation of meat, certain vegetables like beans, potatoes, tomatoes, carrots, and peppers. The meat used for the preparation can be from veal, beef, mutton, lamb and sometimes it is prepared with chicken meat. Fish and prawns can also be used for the preparation of the stew. Stock, broth, and water are mostly used the cooking mediums for the stew. The process of cooking a stew mostly takes place at comparatively low temperatures as compared to other curries and the seasonings and dressing are added after the cooking process is complete. Stews are mostly prepared as thick recipes and are thickened with the use of flour, cornstarch or by the process of reduction. Sometimes the stew recipes are confused with soups but there is a lot of difference between them. You can learn to prepare the delectable mutton stew recipe for you and your family by downloading the entire recipe of mutton stew recipe and preparation method from Sooperchef in Urdu and English language for free.

Special Nargisi Kofta

Special Nargisi Kofta Recipe in Urdu & English Sooperchef.pk is a paradise for the tasty cooking recipe where new recipes are added to the menu daily. Special Nargisi Kofta recipe is the latest meatball dish recipe added to the long list of delectable Pakistani recipes that you can enjoy with your friends and family. This is best Eid ul Adha recipe for your guests . There are many types of kofta recipes eaten all over Pakistan like the chicken cheese kofta curry, kofta biryani, and chicken kofta curry. Koftas are the desi doppelganger of the American meatball but our version is way more tasty and savory. This recipe is usually prepared with ground beef and added with spices and herbs. Nevertheless, it can be prepared mutton, chicken or even fish meat, shrimps and prawns. The Koftas are usually made in a spicy curry and can be served with roti, naan or boiled rice but you can also eat it with a fork or dip it in some tasty bbq sauce. Nargisi Kofta is a kofta recipes prepared by encasing a hard-boiled egg inside a spicy kofta coating. This recipe is widely popular all over Pakistan and is eaten with great delight. It can also be fried or cooked in the usual way, it does not disappoint the taste buds whatsoever. Nargisi koftas are full of protein and a very healthy dish for youngsters and adults alike. You can find the complete recipe and preparation method of the delectable Nargisi kofta recipe in Urdu and English language at Sooperchef. You can also learn cooking in a fun and easy way from our step by step two minute video guide.

Seekh Kabab Paratha Roll

Seekh Kabab Paratha Roll Recipe in Urdu & English If you are a bbq recipes lover than sooperchef is definitely the right choice for you. Say hello to the desi delicacy known as the Seekh Kabab Paratha Roll recipe. This delectable bbq snack is a common street food not only in Pakistan but also all over India, Nepal, and Bangladesh. There are many other delicious Pakistani recipes on the menu of sooperchef.pk like hot shots, yogurt chicken roast, nargisi kofta, stir fried beef, Italian chicken, gola kabab, kabab biryani, fried chicken legs, chicken cheese kofta curry and chicken cheese stuffed kababs. Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with vegetables, sauces like chutney and sometimes cheese. The recipe said to have started back in 1932 in the city of Calcutta, India. First prepared in the Nizam restaurant, which was a famous eatery for the British soldiers of the British Raj. The theory begins the popularity of the Kebab Paratha roll is that the British "babus" of that time were too fastidious to touch the kabab so they liked having it wrapped in Paratha bread. Later on, it became famous among the common populace as the Nizam restaurant gained popularity after the British left the country. It was and is known as the “Kati roll” in India and in Bangladesh, it is pronounced as the Kathi roll. If you want to learn the art of preparing delectable kabab recipes then you should follow sooperchef where you can find the complete recipe of seekh kabab paratha roll and preparation method.

When is Eid ul Adha 2017 in Pakistan?

This year, Eid ul Adha is likely to start on September 1st, 2017 in Pakistan. The new moon of the 21st lunar month Zul-Hijj has already appeared on August 21st, 2018 and will disappear on the evening of next day and it will be visible on the Skyline after the sunset of the very next day. Employees all across the country usually get a three-day holiday to enjoy, celebrate, cherish and sacrifice their animals on EidulAdha. Eid ul Adha’s celebrations come right after the completion of Hajj, the most important and the basic Islamic pilgrimage towards Mecca, the holy city of Saudi Arabia. Hajj is the most divine and unifying force considered in our Islamic religion.There can’t be seen such a true and great display of Muslim Ummah’s solidarity and unity than the Hajj. Hajj is considered as the greatest manifestation of Muslim brotherhood joined together to perform their pilgrimage without any social or national boundaries. It provides once in the life time chance to all the Muslims across the globe who can easily afford it from any corner of the world, travelling towards the holy city of Makkah at the Kabba for a five day of Muslim worship.

Enjoy this Bakra EiD with these Flavorsome Eid ul Adha Recipes

Eid UL Adha is also known as Bakra Eid or Bakr Eid is one of the most anticipated occasion of the year among Muslims. Muslims all across the globe celebrate this joyous Eid with their families and loved ones. Mostly the children seem too excited about this Eid and look forward to celebrate the Eid with goats, lambs, cows, sheep and even camels. Kids enjoy taking care of their animals that are being sacrificed on Eid day in the name of Allah. People feed them and care for the animals before the sacrifice is done. No matter, what type of animal you bring at home for Eid, at the end of the day the sacrifice is made and the animal are cut into favorite pieces of meat by butchers. Every home tries to order their custom-made cuts of fresh meat and with so much meat in the house, the only expectation is about delicious, mouthwatering and scrumptious meals with a wide range of dishes. There is a wide range of Bakra Eid Recipes or you can say Eid ul Adha Recipes both in English and Urdu at Sooperchef.pk. You can learn these delicious meals at home by watching 1-minute instant cooking videos and serve them to your family and guests. A wide range of BBQ recipes is also available here for your comfort to watch and learn cooking on your smartphone by watching your favorite cooking video that you need to cook and serve at home. Here is the list of delicious and mouthwatering food recipe categories to select and view according to your taste:
  1. Beef Recipes
  2. Mutton Recipes
  3. Chicken Recipes
  4. Rice Recipes
  5. Sweet Recipes
  6. Fast Food Recipes
  7. Biryani Recipes
  8. Kabab Recipes
  9. Kofta Recipes