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Chicken Malai Boti Recipe

Chicken Malai Boti Recipe in Urdu Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe’s name reflects the nature of its ingredients as “Malai” (cream) is a key component for its preparation and provides the dish with its creamy texture. Chicken meat has become a staple for Pakistani kitchens and there are many other chicken recipes like chicken schnitzel, chicken loaf, yogurt chicken roast, chicken manchurian, chicken lasagna, chicken roast, chicken cutlets, chicken shami kabab and chicken pakora but chicken malai boti recipe is arguably the most creamy and tasty of them all. Malai boti recipe can be prepared with beef and mutton meat too but chicken is the most easily available and effortlessly prepared so it is preferred most of the time. For the preparation, boneless chicken meat is cut into small cube-shaped pieces and is added with ginger and garlic paste and lemon juice, other essentials like coriander powder, pistachio powder, cream and cumin powder are also added. The barbecuing process takes no more than 30 minutes and it can also be baked in a microwave oven. This creamy recipe is often prepared and homes and served as a starter as well as restaurants and social gatherings etc. Malai Boti recipe can be eaten with roti, naan and also with paratha or puri. It is served hot at festivals like Barbecue parties and mehndi functions. By following SooperChef you can gain access to complete preparation method and detailed description of malai boti recipe in Urdu and much more.

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BBQ, Barbecue or Barbeque is a special type of cooking method that is mostly enjoyed at festivals, special occasion and partied. BBQ cooking is done over slow, indirect heat from fire and the food is cooked by the smoking process while the other method of making BBQ Recipes or Barbecue recipes is usually done over direct flaming of coals that hardly produce smoke.

Barbecue food is mostly made in almost many areas of the world and different type of Barbecue food, BBQ and Grilling Recipes are practiced that varies from one region to another across the globe.There are several techniques to make wide range of Chicken Barbecue recipes and an extensive range of easy BBQ recipes in Urdu are available at SooperChef.

Here are some of the most common and easy techniques to make BBQ food list as per your taste:

Smoking

The most common technique to cook BBQ food is to use smoke at moderate temperature that must be 115-145 degree Celsius. It takes couple of hours to get the recipe prepared. This type of method is known as smoking. Smoking is the method of cooking, flavoring and to expose the food directly to heat smoke made often by coals or wood. Meat, fish vegetables are the most common food items used under this process.

Grilling

Grilling method involves direct & dry heat that is usually 260 degrees Celsius and food is prepared within few minutes. Grilling can be done with the help of electric grilling ovens, charcoals or wood. Meat takes couple of hours to be ready to eat as per its internal desired temperature.

Roasting

Oven is used to BBQ food under this process. It allows an open flame involved in cooking and makes cooking food items easier than ever. BBQ or baking can also be attained by the help of traditional ovens. It can be used to bake breads, meats, desserts etc. This method uses direct and indirect form of heat that surround the food items with hot air to cook with perfection and the BBQ food taste same like grilled food items. Moreover, there are certain health benefits that you get from BBQ and grilled foods as they are more tasty and delicious as well.

Less Fat in BBQ Food

When you make a BBQ or grill your food, you tend to eat less fat because the excessive fats drips of and melts easily.

Vegetables are Healthy When Grilled

Majority of the people are unaware of the fact that veggies retain more of the minerals and vitamins when they are grilled, making it more nutritious for your health.

Meat Retains Rich Nutrients

When your grill or BBQ your favorite type of meat over the fire, it preservers more thiamine and riboflavin. Both of these are important to maintain a healthy diet and majority of health benefits are linked to both of them.

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