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1 .

Take a whole rib piece of mutton, with knife separate the meat from bones and set aside.

2 .

Cover boneless mutton piece with cling sheet and ham it to make it thin and even.

3 .

Sprinkle salt and black pepper evenly on whole boneless piece.

4 .

Roll this mutton piece in a cylinder shape, wrap it tightly in cling flip and marinate it for 7 to 8 hours or overnight in refrigerator.

5 .

In a bowl mix onion paste, oil, red chili powder, turmeric, salt, cumin powder, garam masala powder and coriander.

6 .

With a sharp knife cut it in mini roll shapes and thread these rolls on steel skewers.

7 .

Now drizzle prepared mixture on top and set aside for 25 to 30 minutes.

8 .

Heat coals and grill these kababs from each side until completely cooked from each side.

9 .

Your tasty mutton tikka is ready to serve.