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Step 1

Take a whole rib piece of mutton, with knife separate the meat from bones and set aside.

Step 2

Cover boneless mutton piece with cling sheet and ham it to make it thin and even.

Step 3

Sprinkle salt and black pepper evenly on whole boneless piece.

Step 4

Roll this mutton piece in a cylinder shape, wrap it tightly in cling flip and marinate it for 7 to 8 hours or overnight in refrigerator.

Step 5

In a bowl mix onion paste, oil, red chili powder, turmeric, salt, cumin powder, garam masala powder and coriander.

Step 6

With a sharp knife cut it in mini roll shapes and thread these rolls on steel skewers.

Step 7

Now drizzle prepared mixture on top and set aside for 25 to 30 minutes.

Step 8

Heat coals and grill these kababs from each side until completely cooked from each side.

Step 9

Your tasty mutton tikka is ready to serve.