Biryani Recipes in Urdu & English

All Biryani Recipes

Popular Biryani Recipes

More Biryani Recipes

Chicken Dum Biryani Recipe | How to make Hyderabadi Dum Biryani

Chicken Dum Biryani There have been some really great biryani recipes on like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative chicken bbq biryani recipe and the mouthwatering beef masala biryani recipe. But apparently there is another biryani in town and it is taking over kitchens and smartphones (no pun intended) all over Pakistan. It is sooperchef’s latest recipe known as the chicken dum biryani and it is the tastiest addition to the list of delectable biryani recipes that have been prepared for our beloved audience by the team of our competent culinary experts, so you can have the healthiest and the tastiest recipes in the easiest way possible. Chicken dum biryani is prepared in the same way as any other type of biryani except for the fact that it is simmered with a burning coal which provides a whole new flavor and taste to the already delectable biryani recipe that our taste buds are already familiar to. This dum biryani recipe can be prepared with chicken chunks, mutton meat, lamb meat, beef cuts and even seafood like fish, prawns, and shrimp. However, the seafood versions of biryani are most prevalent in the Sindh region of the country. You can find the complete chicken dum biryani recipe by logging on to and download it for free in Urdu and English language. Aspiring chefs can also receive step by step assistance by our two-minute instant recipe videos which display step by step process of the whole recipe in both languages.

Bombay Biryani Recipe

Ask any Pakistani about their favorite food and 90 percent of the answers you receive will be biryani! That is why we are proud to bring you the tasty Bombay Biryani Recipe by This tasty, colorful and cheerful biryani recipe is eaten all over the Indian subcontinent by foodies of all age. There are many biryani recipes on’s menu including the delectable kabab biryani recipe, the traditionally tasty Sindhi biryani recipe, the new and innovative chicken bbq biryani recipe and the mouthwatering kofta biryani recipe . According to some historians Biryani was first set to be prepared in the royal kitchens of the Mughal Era as a confluence of native spicy rice-based dishes of India and the Persian rice and meat pulao which was known as “pilaf” back then. Although sometimes confused with the pulao recipe, biryani is much different as pulao is seasoned with broth and biryani is seasoned with a mixture of different spices that vary from place to place. The significance of biryani in Pakistan can be understood by the fact that No matter if it’s a wedding, a roadside eatery, a five-star restaurant or a school or college canteen, biryani can be found everywhere. The initiation of original biryani recipes is said to be made with lamb meat but nowadays it can be made with almost any meat of the chef’s choice, including beef, mutton, lamb, and veal, chicken and even fish and prawns, although, there are other versions of the biryani such as the Sindhi biryani recipe , which also incorporate addition of some vegetables such as potatoes, in the process of their preparation. You can find the complete Bombay biryani recipe with complete preparation method and ingredients on in Urdu and English language for free. Try this mint margarita, russian salad, chicken shawarma and chicken karahi with your this weekend biryani recipe. You can try this delicious biryani recipe for your beloved mother on this Mother Days 2018

Kabab Biryani

Kabab Biryani Recipe in Urdu & English Pakistani foodies love two types of food, bbq, and biryani. And so our innovative chefs at sooperchef have come up with the innovative and tasty kabab biryani recipe. This tasty biryani recipe is an inventive blend as it involves the preparation of a biryani with kababs in it, rather than the normal meat chunks. There are many other traditional cooking recipes on menu like the Sindhi biryani, chicken bbq biryani, kofta biryani, chapli kabab, beef biryani masala, Kashmiri pulao recipe, chicken Murgh tikka pulao, special Murgh biryani, and the vegetable biryani recipe. Biryani is a colorful South Asian mixed, rice based dish that was first prepared by the Muslims of the Indian subcontinent. Now it is famous all over the world, mainly in areas with Muslim populations like India, Pakistan, Afghanistan, Nepal, Bangladesh, Iraq, Iran, Indonesia, Burma and some parts of the western countries. Originally, biryani was prepared by mutton or lamb meat but now it can be prepared with chicken, beef, fish, prawns, shrimps, fish and even vegetables. According to a food historian from India, the first origins of biryani date back to 4000 years when the first meat and rice combinations of dishes were prepared. It is said that pulao is the precursor to the modern day biryani. Unlike pulao, biryani recipes are not cooked in seasoned broth and taste much spicier than the pulao. If you want to prepare the delectable, styled kabab biryani recipe in urdu then you should follow where a complete recipe along with the preparation method can be found.
Biryani also known as biriyani or briyani is a famous South Asian rice mixed dish that is originated by the Muslims of South East Asia. It is widely acceptable and has a popularity throughout South Asian region and stays as a famous delight among the region. It is commonly mixed and cooked with basic spices into rice, added with meat and vegetables or both are mixed to make this perfect delicacy. The meat used in biryani is mainly Chicken, Mutton, Fish or Beef.

How was this Dish Originated?

Ancient Muslims Indians claim to mention meat cooked with rice together to form Pulao. You can find many delectable Pulao Recipes both in English and Urdu here at SooperChef. The Pulao comes from the ancestry of North Indian Muslims and there are various types of biryanis developed by the Muslims living in the centers of Delhi and is also known as a Mughlai cuisine. The Biryani dish was originated in the era of Mughal emperors, more specifically in the smaller areas of Lucknow and other nearby areas. Today, Biryani has conquered the taste buds of South East Asian Countries, mainly in Pakistan, Bangladesh and India. It is one of the most favorite cuisine of Muslim communities. In Pakistan, it is famous all across the country and made with different varieties and spices such as Sindhi Dum Biryani, Kabab Biryani , Vegetable Biryani, Beef Biryani, Chicken Special Biryani and many other types are available here at SooperChef. You can make any type of Biryani available at SooperChef by watching instant 1-minute cooking video at your home easily. All of the recipes are both in English and Urdu language for your comfort. There are loads of Rice Recipes other than Biryani recipes.

How to Make Biryani Rice?

The easiest method is illustrated in our 1-minute instant cooking video guide that is compiled with complete ingredients, cooking method and recipes with proper instructions while watching it on your smartphone.Simple method is to wash the rice and soak it for at least twenty methods. Then heat your pressure cooker with cooking oil, add spiced and fry the spice un till you can smell the fragrance. Now add the sliced or chopped onions and fry them until the color changes to golden brown. Then add some amount of garlic and ginger paste and fry its until you smell a vibrant fragrance. After that, add tomatoes, fresh yogurt, red chili powder, mint leaves, coriander, salt, cardamom, salt as per your taste and turmeric powder.

How to Add Meat into your Biryani?

First of all, you need to clean the meat that you are adding. Either it is chicken meat cut into regular pieces, beef or mutton with the same sliced proportions. Then add the meat in your cooking pan. Likewise, above instructed add salt as per your taste, ginger and garlic paste, green chili paste or regular chopped green chilies, red chili powder, fried brown onions, cardamom powder, cumin seeds, cinnamon, semi cooked or boiled rice, a bit of saffron, water and cooking oil and mix it well. Now, let it simmer for approximately ten to fifteen minutes under very low flame. It varies from one biryani recipe to the other.

About SooperChef

SooperChef is the complete Digital Food Network that caters delectable, Pakistani Recipes, Chinese Recipes, Continental Recipes, Sweet & Desserts RecipesRamadan Recipes | Sehri Recipes | Eid Recipes | Mother's Day RecipesIndian recipes,  Mother's Day RecipesOther Recipes and you can find extensive range of other recipes as well under one platform. You can watch out 1-minute instant cooking videos and master your cooking skills at home by downloading our Android App and iOS App for free. Moreover, we do care about your health and provide you with the healthiest tips and tricks at our SooperChef Blog that will surely reshape your lifestyle, making your health even more better by reading research based healthy food related articles.