Kabab Biryani Recipe in Urdu & English
Pakistani foodies love two types of food, bbq, and biryani. And so our innovative chefs at sooperchef have come up with the innovative and tasty kabab biryani recipe. This tasty biryani recipe is an inventive blend as it involves the preparation of a biryani with kababs in it, rather than the normal meat chunks. There are many other traditional cooking recipes on sooperchef.pk menu like the Sindhi biryani, chicken bbq biryani, kofta biryani, beef biryani masala, Kashmiri pulao recipe, chicken Murgh tikka pulao, special Murgh biryani, and the vegetable biryani recipe. Biryani is a colorful South Asian mixed, rice based dish that was first prepared by the Muslims of the Indian subcontinent. Now it is famous all over the world, mainly in areas with Muslim populations like India, Pakistan, Afghanistan, Nepal, Bangladesh, Iraq, Iran, Indonesia, Burma and some parts of the western countries. Originally, biryani was prepared by mutton or lamb meat but now it can be prepared with chicken, beef, fish, prawns, shrimps, fish and even vegetables. According to a food historian from India, the first origins of biryani date back to 4000 years when the first meat and rice combinations of dishes were prepared. It is said that pulao is the precursor to the modern day biryani. Unlike pulao, biryani recipes are not cooked in seasoned broth and taste much spicier than the pulao. If you want to prepare the delectable, styled kabab biryani recipe in urdu then you should follow sooperchef.pk where a complete recipe along with the preparation method can be found.