Galouti Kebab Recipe by Sooperchef

Are you ready for another awesomely tasting and nutritious kabab recipe? Then brace yourself as the largest online food network, sooperchef.pk is bringing in the tasty Galouti Kebab recipe for all of its sooper foodie fans all around the country. There have been some really protein rich and tasty kabab recipes on the menu of ...
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Galouti Kebab Recipe by Sooperchef

Are you ready for another awesomely tasting and nutritious kabab recipe? Then brace yourself as the largest online food network, sooperchef.pk is bringing in the tasty Galouti Kebab recipe for all of its sooper foodie fans all around the country. There have been some really protein rich and tasty kabab recipes on the menu of Sooperchef, during the course of the last year. Some of the most honorable mentions that you need to check out right now include the delectable chicken chapli kabab recipe, the nutritious and easy to prepare chapli kabab sandwich recipe, the infamous bun kabab recipe, the pleasant and fragrant kabab biryani recipe, the peppery and fiery kabab masala recipe, the delicious seafood-kabab combination: the fish potato kabab recipe, the vegetarian alternative: the stuffed potato kababs recipe, and the last but not the least, the tasty seekh kabab paratha roll recipe.The Galouti kabab recipe is a variety of the kabab, eaten popularly in south Asia. The original galouti kabab was prepared by an amalgamation of minced mutton meat and green papaya. This kabab recipes is said to be the softest kabab ever made, and it was originally developed this way for an elderly Nawab of Lucknow, who could not eat and chew regular kababs due to old age and weak teeth. The Galouti kebab is very popular in Kolkata city, however, the most famous eatery, known for its tasty galouti kebabs, is situated in Lucknow, and knows as Tunday Kebab. There the kabab is recognized as a hallmark of Awadhi cuisines.
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How to Make Galouti Kebab

Ingredients:
½ KG Beef Mince
2 Onions Fried
2 tbsp Caper Powder
3 Green Chili (Chopped)
1 tsp Red Chili Powder
1 tbsp Poppy Seeds
As per taste Salt
a small piece Mace Powder
1 Black Cardamom Seeds
1 Cinnamon
8-10 Black pepper
0ne pinch Nutmeg
4 Cloves
6 Garlic Cloves
a small piece Ginger (Chopped)
4 tbsp Green Coriander (Chopped)
3 tbsp Roasted Chickpea
1 Egg
Cooking Oil for frying

Preparation:
1. First of all, Grind Fried onions, caper powder, Green Chili, Red Chili Powder, Poppy Seeds, Salt, Mace, Black Cardamom seeds, Cinnamon, Black Pepper, Nutmeg, Cloves, Garlic, & Ginger
2. Add Beef Mince in a Grinder, also add Green Coriander, Roasted Chickpea, Egg, Prepared Mixture (Which we have prepared above). Then Grind well
3. Apply Cooking Oil at your hands. Then prepare average sized kebabs from the grinded mixture. And refrigerate them for 30 Minutes
4. Then Shallow fry these kebabs until they fully cooked
5. Your tasty kebabs are ready to serve
6. Serve with Salad or Raita
Preparation Time: 40 Minutes
serve: 3 people

اجزاء
بیف قیمہ آدھا کلو
فرائی کیے ہوئے پیاز دو عدد
کیپر پاؤڈر دو کھانے کے چمچ
سبز مرچ تین
لال مرچ پاؤڈر ۱ یک چائے کا چمچ
خشخاش ایک کھانے کا چمچ
نمک حسبِ ضرورت
جاوتری پاؤڈر ایک چھوٹا ٹکڑا
بڑی الا یچی کے دانے ایک ایلایچی
دار چینی ۱یک ٹکڑا
کالی مرچ آٹھ سے دس
جائفل ایک چٹکی
لونگ چار
لہسن چھ جوئے
ادرک ایک ٹکڑا
ہرا دھنیا چار کھانے کے چمچ
بھُنے ہوئے چنے(پاؤڈر) تین کھانے کے چمچ
انڈا ایک
کھانے کا تیل حسبِ ضرورت

ترکیب
ایک گرائینڈر میں فرائی کی ہوئی پیاز، کیپر پاؤڈرم، سبز مرچ، لال مرچ،خشخاش ، نمک، جائفل، جاوتری، بڑی یلایچی کے دانے، کالی مرچ، لونگ، ادرک، لہسن ڈال کر اچھی طرح گرائینڈ کرکے نکال لیں۔
اب گرائینڈر میں قیمہ ہرا دھنیا، انڈا، بھُونے ہوئے چنے اور گرائینڈ کیا ہوا مکسچر ڈال کر اچھی طرح گرائینڈ کر لیں۔
اب ہاتھوں پر ہلکا سا کھانے کا تیل لگا کر ان کے کباب بنا لیں اور آدھا گھنٹہ کے لیے فریج میں رکھ دیں۔
اب ان کو کھانے کے تیل میں پک جانے تک شیلو فرائی کر لیں ۔

پکانے کا وقت: چالیس منٹ افراد: تین

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