How to make Kabab Masala Recipe
- Mutton Mince 500g
- Salt as per taste
- Garam Masala Powder 1 tsp
- Mehran Chilli Powder 1 tbsp
- Mehran Turmeric Powder 1 tsp
- Mehran Cumin Powder 1 tbsp
- Mehran Coriander Powder 1 tbsp
- Red Chilli Crushed 1 tsp
- Gram Flour 5 tbsp
- Coriander Chopped 5g
- Mint Chopped 5g
- Ginger Chopped 1 tbsp
- Onion Chopped 20g
- Cooking Oil 1/2 cup
- Mehran Garlic Paste 1 tsp
- Mehran Ginger Paste 1 tsp
- Tomato (slice cutting) 6
- Yogurt 1/2 cup
- Water 1/2 cup
- Ginger, Green Coriander for Garnishing
1- In a bowl, add mutton mince, Mehran Salt, garam masala powder, Mehran Chilli Powder (1/2 tbsp), Mehran Turmeric Powder (1/2 tsp), Mehran Cumin Powder (1/2 tbsp), Mehran Coriander Powder (1/2 tbsp), red chilli crushed, gram flour, coriander, mint, green chilli, ginger, onion (10g) and mix it well.
2- Now, keep in the refrigerator for 30 minutes and then make kababs.
3- Now, shallow fry in the cooking oil.
4- In another cooking pan, add cooking oil (3tbsp), onion (10g) and cook until light brown.
5- Now, add Mehran Garlic Paste, Mehran Ginger Paste and cook for a while.
6- Now, add tomato, yogurt, water, Mehran Salt, Mehran Chilli Powder (1/2 tbsp), Mehran Turmeric Powder (1/2 tsp), Mehran Coriander Powder (1/2 tbsp), Mehran Cumin Powder (1/2 tbsp), Mehran Black Pepper Powder and cook for 4-5 minutes.
7- After that add fried kababs, garnish and simmer for 2-3 minutes.
Your tasty Kabab Masala now ready to serve.
Cooking time: 35-40 minutes