Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawri Kabab. It is a well known BBQ or street food throughout eaten all across the country, specially in KPK and other parts of Pakistan. The dish is also famous in some parts of neighbor country Afghanistan. These type of Kababs can be served with bread, roti, naan, rice or also styled to make sandwiches. Origin of Chapli Kabab Mughals in the South Asian region had a great influence and made various type of kababs famous in the region, ultimately resulted to make the most famous dish of chapli kabab. The name of the dish CHAPLI is derived from the Pakhtun word chaprikh that means 'flat', adding its shape as light round and flat. The dish got its fame from the city of Peshawar, where it holds its name as a specialty dish and there are almost 2,000+ kebab houses in the city that serve chapli kabab. Due to its rich taste, extreme delicious flavor, this dish expanded rapidly across the country and holded its name in the menus of other South Asian restaurants across the world. Ingredients and Preparations This exotic kabab is made from raw, minced and marinated meat that can be of mutton or beef. The basic ingredients include flour, spices like garam masala ( Crushed ), red chilli powder, coriander leaves etc. with a mixture of small quantities of chopped tomatoes, onions, mashed eggs, ginger, coriander powder, baking powder, lemon juice, pomegranate seeds and salt as per your taste. Then the chapli kababs can be shallow or deep fired in a cooking oil over medium heat for five to ten minutes as they change their color to dark brown. Serving Once the kababs are prepared, they can be served best with ketchup, mint raita, yogurt, imli chutney. The kebabs can be garnished and served with chopped onions, sliced tomatoes, salad along with roti, naan etc. This dish can be served with plain rice as well and is considered a specialty of Pashtun cooking cuisine. It can be consumed with hot kahwah in winters and served alongside cold drinks in summers.Get the complete varitey of Chapli Kabab recipes made with different and exotic variations by Sooperchef such as Chapli Kabab Sandwich, Chicken Chapli Kabab and original style Chapli Kabab recipe. You can easily watch the 1-minute instant cooking video here at ...
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Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawri Kabab. It is a well known BBQ or street food throughout eaten all across the country, specially in KPK and other parts of Pakistan. The dish is also famous in some parts of neighbor country Afghanistan. These type of Kababs can be served with bread, roti, naan, rice or also styled to make sandwiches. Origin of Chapli Kabab Mughals in the South Asian region had a great influence and made various type of kababs famous in the region, ultimately resulted to make the most famous dish of chapli kabab. The name of the dish CHAPLI is derived from the Pakhtun word chaprikh that means 'flat', adding its shape as light round and flat. The dish got its fame from the city of Peshawar, where it holds its name as a specialty dish and there are almost 2,000+ kebab houses in the city that serve chapli kabab. Due to its rich taste, extreme delicious flavor, this dish expanded rapidly across the country and holded its name in the menus of other South Asian restaurants across the world. Ingredients and Preparations This exotic kabab is made from raw, minced and marinated meat that can be of mutton or beef. The basic ingredients include flour, spices like garam masala ( Crushed ), red chilli powder, coriander leaves etc. with a mixture of small quantities of chopped tomatoes, onions, mashed eggs, ginger, coriander powder, baking powder, lemon juice, pomegranate seeds and salt as per your taste. Then the chapli kababs can be shallow or deep fired in a cooking oil over medium heat for five to ten minutes as they change their color to dark brown. Serving Once the kababs are prepared, they can be served best with ketchup, mint raita, yogurt, imli chutney. The kebabs can be garnished and served with chopped onions, sliced tomatoes, salad along with roti, naan etc. This dish can be served with plain rice as well and is considered a specialty of Pashtun cooking cuisine. It can be consumed with hot kahwah in winters and served alongside cold drinks in summers.Get the complete varitey of Chapli Kabab recipes made with different and exotic variations by Sooperchef such as Chapli Kabab Sandwich, Chicken Chapli Kabab and original style Chapli Kabab recipe. You can easily watch the 1-minute instant cooking video here at SooperChef with all the ingredients listed in the video and get the complete recipe along with ingredients both in English and Urdu and master your skills of cooking these delicious dishes at your own kitchen. You can also download the SooperChef Android & iOS app and keep yourself updated with the delectable dishes on a daily basis plus various health related articles to keep you active, healthy and stay in right shape. Download the apps for free.
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Ingredients for Chappli Kabab:

  • Beef mince 1 kg
  • White cumin chopped 1 tbsp
  • Coriander 1 tsp
  • Salt (as required)
  • Green Chili chopped 4 pieces
  • Tomato chopped (without seeds) 3 pieces
  • Red pepper (crushed) 3 tsp
  • Green coriander (chopped) 3 tbsp
  • Pomegranate seeds (crushed) 1 ½ tbsp
  • Ginger (chopped) 2 tsp
  • Black pepper (crushed) 1 tsp
  • Onion (chopped) ½
  • Egg 2 pieces
  • Corn Flour 6 tbsp
  • Oil (as required)

Method for Chappli Kabab:

In a pot take beef mince, salt, cumin, coriander, green chili, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well and make kebabs. Take oil in a pot and fry them. Your tasty Chapli Kebabs are ready.

اجزاء

  • بیف قیمہ ایک کلو
  • سفید زیرہ کُٹا ہوا ایک کھانے کا چمچ
  • دھنیاکُٹا ہوا ایک چائے کا چمچ
  • نمک حسبِ ذائقہ
  • ہری مرچ(چوپ) چار عدد
  • ٹما ٹر(بغیر بیج کے چوپ) تین عدد
  • لال مرچ کُٹی ہوئی تین چائے کے چمچ
  • ہرا دھنیا(چوپ) تین کھانے کے چمچ
  • انار دانا(کُٹا ہوا) ڈیڑھ کھانے کے چمچ
  • ادرک(چوپ) دوچائے کا چمچ
  • کالی مرچ کُٹی ہوئی ایک چائے کا چمچ
  • پیاز(چوپ) آدھی
  • انڈے دو عدد
  • مکئی کا آٹا چھ کھانے کے چمچ
  • آئل حسبِ ضرورت

ترکیب

ایک برتن میں قیمہ، نمک، زیرہ،دھنیا، ہری مرچ،ٹماٹر، لال مرچ کُٹی ہوئی،ہرا دھنیا، اناردانا،پودینہ،ادرک، کالی مرچ،پیاز،انڈے،مکئی کا آٹا ڈال کر اچھی طرح ملا لیں اور کباب بنا لیں۔پھر ایک برتن میںآئل ڈال کر شیلو فرائی کر لیں۔آپکے مزے دار چپلی کباب تیار ہیں۔

  
  

Chappli Kabab Recipe

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