How to Make Potato Cheese Balls Recipe
- Cheddar Cheese (Adam’s Cheese) 200g
- Mozzarella Cheese (Adam’s Cheese) 200g
- Boiled Potatoes 200g
- Salt as per taste
- White Pepper Powder 1 tbsp
- Eggs 3 pieces
- Breadcrumbs as per need
- Cooking Oil as per need
1- In a bowl, mash and mix boiled potatoes, cheddar cheese, mozzarella cheese.
2- Now add and mix, salt, white pepper powder, an egg.
3- Afterward, make small balls of this mixture.
4- Now dip these balls in egg bowl one by one and then cover it with bread crumbs.
5- Repeat this procedure twice.
6- Now keep it in the freezer for 30 minutes.
7- Now deep fry it in the cooking oil until golden brown.
Your tasty Potato Cheese Balls now ready to serve.
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