Kashmiri Pulao Recipe in Urdu & English
Enjoy the taste of this unique delicious dish ‘Kashmiri Pulao’ also sometimes stated as ‘Kashmiri Pallao’. This very fascinating Kashmiri Pulao dish is originally originated from Northern Indian State of Kashmir.
This favorite cuisine of Kashmir is famous for using huge variety of nuts and dry fruits that are widely spread all over the dish and mixed completely so that every bite is healthy and delicious. Kashmir is one of the beautiful places on earth, due to cold weather of Kashmir this dish is cooked with the mixture of all nuts and dry fruits that not only enhance the taste of this super easy to cook dish Kashmiri Pulao but also keeps people of Kashmir warm. Due to its uniqueness and ingredient this dish has penetrated across all over the world and now becomes part of all restaurants’ menu. We have cooked this dish in a unique style and used apple slices for garnishing.
Enjoy the hot Kashmiri Pulao recipe in Urdu with the easy style by steps preparation of sooperchef.pk and serve it as a main dish along with some Salad and Raita at your home and take the credit of best dish. Find all the ingredients and methods of preparing your favorite dishes only at sooperchef.pk
How to make Kashmiri Pulao
Ingredients for kashmiri pulao
500 gm Rice
500 gm Mutton
water (As Needed)
Salt (As Needed)
4 TBSP Cooking Oil
1 Medium Onion (Chopped)
2 Green Chilies (chopped)
1 TBSP whole Cumin
1 TBSP Whole Hot Spices
1 & 1/2 TBSP Ginger Garlic Paste
1/2 cup Yogurt
1 TBSP Red Chili Powder
1 TSP Black Pepper Crushed
1 TSP Hot Spices powder
1 TSP Coriander Powder
1 TSP Cumin Powder
20-25 pieces Almonds
15-20 pieces, Cashew
15-20 pieces, Pistachio
5-10 pieces, Walnuts
Apple Slices (As needed for garnishing)
1 Large Cup Mutton Stock
Instructions for kashmiri pulao
1- In a cooking pot, add water, salt, mutton and boil it.
2- In a cooking pan, add cooking oil, onion, green chili, whole cumin, whole hot spies and cook it until light brown.
3- Now add ginger & garlic paste, boiled mutton, yogurt, salt, red chili powder, black pepper crushed, hot spices powder, coriander powder, cumin powder, almonds, cashew, pistachio, walnut and cook it for 3-4 minutes.
4- After that add mutton stock and boil it.
5- Then add rice
6-When water remains in small quantity, steam it.
7- Use apple slices for garnishing.
8- Your tasty Kashmiri Pulao is ready to serve
Cooking time: 1 hour
Serves: 4 persons
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