Kashmiri Pulao Recipe in Urdu & English
Enjoy the taste of this unique delicious dish ‘Kashmiri Pulao’ also sometimes stated as ‘Kashmiri Pallao’. This very fascinating Kashmiri Pulao dish is originally originated from Northern Indian State of Kashmir.
This favorite cuisine of Kashmir is famous for using huge variety of nuts and dry fruits that are widely spread all over the dish and mixed completely so that every bite is healthy and delicious. Kashmir is one of the beautiful places on earth, due to cold weather of Kashmir this dish is cooked with the mixture of all nuts and dry fruits that not only enhance the taste of this super easy to cook dish Kashmiri Pulao but also keeps people of Kashmir warm. Due to its uniqueness and ingredient this dish has penetrated across all over the world and now becomes part of all restaurants’ menu. We have cooked this dish in a unique style and used apple slices for garnishing.
Enjoy the hot Kashmiri Pulao recipe in Urdu with the easy style by steps preparation of sooperchef.pk and serve it as a main dish along with some Salad and Raita at your home and take the credit of best dish. Find all the ingredients and methods of preparing your favorite dishes only at sooperchef.pk
How to make Kashmiri Pulao
- Rice 500g
- Mutton 500g
- Salt as per taste
- Cooking Oil 4 tbsp
- Onion 1 piece
- Green Chili 2 pieces
- Cumin 1 tbsp
- Whole Hot Spices 5 g
- Ginger Garlic Paste 1- ½ tbsp
- Yogurt ½ cup
- Water 600g
- Red Chili Powder 1 tbsp
- Black Pepper Crushed 1 tsp
- Hot Spices powder 1 tsp
- Coriander Powder 1 tsp
- Cumin Powder 1 tsp
- Almonds 10g
- Cashew 10g
- Pistachio 10g
- Walnut 10g
- Apple for garnishing
Cooking Method Kashmiri Pulao
1- In a cooking pot, add water, salt, mutton and boil it.
2- In a cooking pan, add cooking oil, onion, green chili, cumin, whole hot spies and cook it until light brown.
3- Now add ginger & garlic paste, boiled mutton, yogurt, salt, red chili powder, black pepper crushed, hot spices powder, coriander powder, cumin powder, almonds, cashew, pistachio, walnut and cook it for 3-4 minutes.
4- After that add mutton stock 600g and boil it.
5- When water remains in small quantity, steam it.
6- Use apple slices for garnishing.
7- Your tasty Kashmiri Pulao is ready to serve.
Cooking time: 1 hour
Serves: 4 persons
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