How to make Beef chili Dry
- Beef Boneless (slice cutting) 600g
- Garlic (chopped) 1 tbsp
- Oyster Sauce 3 tbsp
- Black Pepper Powder 1 ½ tsp
- Salt as per taste
- Sesame Oil 2 tbsp
- Sugar 1 tsp
- Soy Sauce 1 tbsp
- Ginger & Garlic Paste 1 tsp
- Corn Flour 2 tbsp
- Lemon Juice 1 tbsp
- Green Chili 4 pieces
1- In a bowl, add beef, salt, cooking oil, black pepper powder, soy sauce, corn flour, sugar, lemon juice, ginger & garlic paste and mix it well.
2- Now, keep it in the refrigerator for 30 minutes.
3- Now fry the marinated beef in the cooking oil on medium flame.
4- In a cooking pan, add sesame oil, chopped garlic, green chili and fry until light brown.
5- After that, add fried beef, salt, soy sauce, sugar, black pepper powder, oyster sauce and cook it for 2-3 minutes.
Your tasty Beef Chili Dry now ready to serve.
Cooking time: 25-30 minutes
Serve: 2 persons