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Fast Food Recipes in Urdu & English

Latest Fast Food Recipes

Chicken Wings

Ingredients - 500g Chicken wings (with skin) - ½ cup Vinegar - ½ cup Water - Salt as per taste - 1-1/2 tbsp Chili Sauce - 1 tbsp Black Pepper Powder - 1 tbsp paprika powder - 1-1/2 tbsp Lemon powder - 1 tsp Garlic Powder - 1 tsp Onion powder - 1 cup Maida - 2 Eggs - ½ cup Corn Flour - 1 cup Milk - Cooking Oil for frying Cooking Method 1- In a bowl, add chicken wings, water, vinegar and keep in the refrigerator for an hour. 2- Now, let the chicken wings out. 3- In a bowl, add chicken wings, salt, chili sauce, black pepper powder, paprika powder, lemon powder, onion powder, garlic powder and mix it well. 4- Now, keep in the refrigerator for 2 hours. 5- In a bowl, add maida, salt, black pepper powder, corn flour and mix it well. 6- In another bowl, add eggs, milk and shake it well. 7- Now dip the marinated wings in the eggs bowl then cover it with maida mixture and fry it in the cooking oil. Your tasty Chicken Wings now ready to serve. Cooking time: 30 minutes Serve: 3
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Chicken Tarragon

Ingredients - 2 Chicken Breast - Salt as per taste - 1 tbsp Mustard Powder - 1 tsp Black Pepper Powder - 1 tsp Garlic Powder - 3 tbsp Olive Oil - 3 tbsp Butter - ½ cup Maida - 1 Onion - 3 tbsp Vinegar - ½ cup Chicken Stock - 1 tbsp Chili Sauce - ½ cup Cream - 1-1/2 Mixed herbs - 200g Boiled Noodles - Parsley for garnishing Method 1- In a bowl, add chicken breast, salt, black pepper powder, mustard powder, olive oil(1-1/2 tbsp) and mix it well. 2- Now cover it with maida and then shallow fry in the butter until golden brown. 3- In another cooking pan, add olive oil (1-1/2 tbsp), onion and cook for a while. 4- Now add fried chicken, vinegar, chicken stock, chili sauce, cream, mix herbs and cook until thickened. 5- Now add boiled noodles, chopped parsley as a garnishing. Your tasty Tarragon Chicken now ready to serve. Cooking time: 35-40 minutes Serve:2
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Chicken Schnitzel

Ingredients - 3 Chicken Breast - Salt as per taste - Black Pepper Powder - 1 tbsp Paprika Powder - ½ cup Maida - 4 Eggs - ½ cup Bread Crumbs - Cooking Oil as needed Method 1- Hammer the chicken breast. 2- In a bowl, add chicken breast, salt, black pepper powder, paprika powder and mix it well. 3- Now cover it with Maida then dip into eggs and then cover with bread crumbs. 4- Now deep fry in the cooking oil until golden brown. Your tasty Chicken Schnitzel now ready to serve Cooking time: 30 minutes Serve: 2
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Chicken Lasagna

Ingredients - Chicken Mince 500g - Olive Oil 3 tbsp - Onion (Chopped) 3 tbsp - Mehran Garlic Paste 1 tbsp - Carrot (Chopped) 1 - Tomato Puree 6 tomatoes - Salt as per taste - Mehran Black Pepper Powder 1- ½ tbsp. - Mehran Vinegar 2 tbsp - Sugar 1 tbsp - Oregano 1 tsp - Butter 4 tbsp - Milk ½ liter - Cinnamon ½ tsp - Tomato paste 2 tbsp - Water as needed - Lasagna Sheets 150g - Cooking oil 3 tbsp - Mehran ketchup 4 tbsp - Parmesan cheese ½ cup - Mozzarella cheese ½ cup - Maida 1 cup - Tomato, capsicum for garnish Cooking Method 1- In a cooking pan, add olive oil, onion, Mehran Garlic Paste, carrot and cook for a while. 2- Now, add chicken mince and cook for a while. 3- Now, add tomato puree, Mehran Salt, Mehran Black pepper powder, Mehran Vinegar, tomato paste, sugar, oregano and cook for 2-3 minutes. 4- Now, steam for 5 minutes then cook for 3-4 minutes on high flame. 5- In another cooking pan, add butter, maida, cinnamon powder, milk, salt, Mehran Black pepper powder and cook until thickened. White sauce is ready now. 6- In a cooking pot, add water (for boiling), salt, lasagna sheets and let them boil. 7- In a bowl, add cooking oil, place the boiled lasagna sheets, cooked chicken, white sauce, sheet, Mehran ketchup, cooked chicken, white sauce and at the end use Parmesan cheese, mozzarella cheese, tomato, capsicum for garnish. 8- Now cover with foil pepper and oven bake for 10 minutes on 180 °C. 9- After that remove the cover and oven bake again on 180 °C for 10 minutes. Your tasty Chicken Lasagna now ready to serve. Cooking time: one hour
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Chicken Chapli Kabab

Ingredients: -Chicken Mince     500g -Salt   as per taste -Pomegranate Seeds Crushed  1 tsp -Whole Cumin                                  1 tsp -Corn Flour                                   3 tbsp -Egg                                          1 -Garam Masala Powder                       ½ tsp -Cumin Crushed                                1 tsp -Coriander Crushed                            1 tsp -Red Chili Crushed                            1 tsp -Onion Chopped                                1 -Green Chili Chopped                          2 -Green Coriander Chopped                  5g -Ginger Chopped                               5g -Mint Chopped                                 5g -Tomato (cube cutting)                        2 -Tomato (slice cutting)                      2 -Cooking Oil                                  as per needed Cooking Method:      1- In a bowl, add chicken mince, salt, pomegranate seeds, whole cumin, corn flour, egg, garam masala powder, cumin crushed, coriander crushed, red chili crushed, onion, green chili, green coriander, ginger, mint and mix it well. 2- Now, make kabab from this mixture. 3- Now, place tomato (slice cutting) on it and fry until golden brown. Your tasty Chicken Chapli Kabab now ready to serve. Cooking Time: 30 minutes Serve: 3-5
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