Mutton Recipes in Urdu & English


Latest Mutton Recipes

Namkeen Gosht

Namkeen Gosht Recipe in Urdu & English Sooperchef is happy to add another delectable meat recipe to its long list of great recipes and this one is known as the tasty namkeen gosht recipe. Is it prepared with cooking meat in butter, ghee and garlic paste. There are many other delectable meat recipes on the sooperchef.pk menu including the tasty and aromatic mutton moti Pulao recipe, the delectable mutton champ roast, Mutton Nihari Recipe and the tasty smoked mutton kaleji.Namkeen gosht can be referred to a number of meat dishes that are prevalent in the country. According to one theory, this type of cooking originated from the rocky province of Baluchistan. This type of Baluchi recipes are mostly mildly spiced and good source of animal protein and good fats. Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name “Namkeen Gosht” is from the Urdu language which literally translates to “salty meat”. Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef. It can also be cooked in a vessel or cooking pot but it can also be made inside a Karahi which is the Pakistani doppelganger of the Japanese wok as they look very similar and have the same function of shallow frying meat and vegetables in it. if you want to learn the art of preparing the namkeen gosht recipe then log on to sooperchef.pk and download the complete recipe and preparation method in Urdu and English for free.

Mutton Stew

Mutton Stew Recipes With the festivities and celebrations of Eid-ul-Adha 2k17 approaching near with every passing second, sooperchef.pk is happy to bring you the delectable Mutton Stew recipe that you can prepare and enjoy with your family this Bakra Eid. There is a wide range of meat recipes on the sooperchwef.pk menu like the tasty white Murgh white qorma, mutton qorma, mutton Mandi and the delectable beef biryani masala recipe. Stew is basically an assortment of many solid ingredients which are cooked in a liquid and the resultant gravy is served as main course meal. The stew recipe can involve the incorporation of meat, certain vegetables like beans, potatoes, tomatoes, carrots, and peppers. The meat used for the preparation can be from veal, beef, mutton, lamb and sometimes it is prepared with chicken meat. Fish and prawns can also be used for the preparation of the stew. Stock, broth, and water are mostly used the cooking mediums for the stew. The process of cooking a stew mostly takes place at comparatively low temperatures as compared to other curries and the seasonings and dressing are added after the cooking process is complete. Stews are mostly prepared as thick recipes and are thickened with the use of flour, cornstarch or by the process of reduction. Sometimes the stew recipes are confused with soups but there is a lot of difference between them. You can learn to prepare the delectable mutton stew recipe for you and your family by downloading the entire recipe of mutton stew recipe and preparation method from Sooperchef in Urdu and English language for free.

Mutton Korma

Mutton Korma Recipe in Urdu & EnglishThe celebrations of Bakra Eid  are about to commence and there’s no better recipe that says festivity other than the delectable Mutton Korma recipe. This traditional Pakistani recipe is one of the most beloved recipes of the country and served at many occasions like parties, social gatherings and wedding ceremonies etc. there are many other traditional recipes that you should take a look on the Sooperchef menu which include the special nargisi kofta, the delectable namkeen tikka boti, the tasty and nutritious qeema Karahi recipe and the creamy chicken malai boti recipe etc. the korma is basically a meat curry recipe in which the meat or vegetables are braised with cream or yogurt, water or stock along with the addition of spices to produce a thick glaze like sauce. The word korma is derived from the Urdu language and it refers to “braising”. The recipe has roots and a history that dates back to the 16th century when the Indian subcontinent was under the rule of the Mughal Dynasty and it is one of the most well known and characteristic recipes of the royal Mughal kitchens. A korma can be mildly spiced, creamy or fiery hot and spicy as there are thousands of variations and cooking processes that vary from place to place. It can be made with mutton, lamb, beef, chicken, veal and sometimes vegetables like turnips and spinach. You can find the complete recipe of Mutton Korma Recipe along with its preparation method in Urdu and English language on sooperchef.pk.

Mutton Roast Masala

Mutton Roast Masala Recipe in Urdu & English Roasted meat is one of the many spicy delicacies of Pakistan recipes. Sooperchef is bringing you the tasty mutton roast masala recipe that you can enjoy with your friends and family. This tangy and spicy bakra eid recipes is something you cannot miss at any cost. You can visit Sooperchef.pk for a wide range of tasty Mutton recipes like mutton Mandi, mutton chanp masala, mutton kunna and the delectable Punjabi Mutton curry. There are many variants ranging from beef roast to the exotic quail roast. But the most favorite and lavished roast meat of Pakistan is the mutton roast. The mutton roast also is known as the lamb roast, is an original recipe of the northern areas Pakistan from the KPK province where it was originally made out of sheep’s meat and was known as the “shinwari”. Roasting techniques are popular all over the world and roasted mutton meat is a significant part of many cuisines all over the world. Other bbq recipes are prepared by grilling, skewing or braising. Smoking the meat is another technique that is prevalent in many parts of the world and is steadily gaining popularity in the Many other meat recipes are prepared using veal, beef, chicken or fish. The Mutton roast recipe is eaten all over Pakistan with great delight by old and young alike, especially on festivities like Eid and grand family gatherings. Learn the art of preparing the spicy mutton roast recipe and download it with the complete preparation method of  mutton roast recipe in Urdu and English at Sooperchef

Popular Mutton Recipes

All Mutton Recipes

Delicious Mutton Recipes by Sooperchef.pk 

Mutton is best known as goat/lamb meat in majority of the countries across the world. For instance, mutton curry is so delicious and is always made from goat Mutton Recipe meat. It is projected that almost one-third of the goat/lamb population is slaughtered on a yearly basis and sold as a mutton. SooperChef provides you with variety of Mutton recipes in Urdu that are easy to cook at home. Mutton recipes are rich and delicious in taste when cooked with basic ingredients and spices at home.Before starting to cook with Pakistani mutton recipes, it stays important to determine and know the best parts of the mutton meat so that you can prepare best meat dishes. These are the five basic parts of the mutton meat to select for a good cut and proper cooking:
  1. Leg
  2. Breast
  3. Shoulder
  4. Ribs
  5. Loin

Various Cuts of Mutton Meat

The cuts of mutton meat which almost all of us are most familiar with are as follows:

Shoulder Chop

Shoulder chops require not that much of your cooking time in the kitchen and is considered less expensive.

Rack

The rack of mutton meat lamb is considered one of the most delicious meat when properly cooked and it contains almost 7-8 ribs mostly coming from the center of the goat cut. It is fancy in presentation and rich in taste as well.

Ribs

Ribs of the mutton are a budget friendly bought item and is perfect source for frying salty and grilling, served with gravy as well.

Loin Chop

It is considered as an instant serving that is easy and ready to cook, available at the meat shop. They are small in size and T-shaped, perfect for steaks. It is very tender and lean cuts of mutton.

Breast

The breast of the lamb is mouthwatering, appealing and delectable source of mutton. This type of mutton is known best for roasting, braising or cooked in desi style salan which properly tenders the meat.

Shanks

Mutton Shanks are mostly meaty and rich in flavor with marrow inside it. It is perfect to make nihari that is pure rich and mouthwatering. It requires slow cooking method so that meat can get soft and most tender with the broth.

Legs

Mutton meat legs are considered as a tradition for festive seasons, party occasions and holiday feasts. It can be purchased in many variants such as bone with the meat or boneless and mashed to make it lean for grilling and roasting purpose.

Minced Mutton

Minced mutton is perfect to make a desi mutton Qeema salan or you can make Seekh Kababs out of it. Minced meat is easily available at grocery stores and it can be made out of mutton parts like shoulder, leg, neck as per your requirement.SooperChef is the Largest Digital Food Network that offers you 1-minute instant cooking recipes videos, making cooking more delightful and easier for you. Get the most delicious and instant recipe daily by downloading our Android & iOS app.Pakistani Recipes | Chinese Recipes | Sweets & Desserst Recipes | Continental Recipes | Ramadan Recipes | Iftar Recipes | Eid ul Adha Recipes