Delicious Mutton Recipes by Sooperchef.pk
Mutton is best known as goat/lamb meat in majority of the countries across the world. For instance, mutton curry is so delicious and is always made from goat Mutton Recipe
meat. It is projected that almost one-third of the goat/lamb population is slaughtered on a yearly basis and sold as a mutton. SooperChef
provides you with variety of Mutton recipes in Urdu
that are easy to cook at home. Mutton recipes
are rich and delicious in taste when cooked with basic ingredients and spices at home.
Before starting to cook with Pakistani mutton recipes
, it stays important to determine and know the best parts of the mutton meat so that you can prepare best meat dishes
. These are the five basic parts of the mutton meat to select for a good cut and proper cooking:
Various Cuts of Mutton Meat
The cuts of mutton meat which almost all of us are most familiar with are as follows:
Shoulder chops require not that much of your cooking time in the kitchen and is considered less expensive.
The rack of mutton meat lamb is considered one of the most delicious meat when properly cooked and it contains almost 7-8 ribs mostly coming from the center of the goat cut. It is fancy in presentation and rich in taste as well.
Ribs of the mutton are a budget friendly bought item and is perfect source for frying salty and grilling, served with gravy as well.
It is considered as an instant serving that is easy and ready to cook, available at the meat shop. They are small in size and T-shaped, perfect for steaks. It is very tender and lean cuts of mutton.
The breast of the lamb is mouthwatering, appealing and delectable source of mutton. This type of mutton is known best for roasting, braising or cooked in desi style salan which properly tenders the meat.
Mutton Shanks are mostly meaty and rich in flavor with marrow inside it. It is perfect to make nihari that is pure rich and mouthwatering. It requires slow cooking method so that meat can get soft and most tender with the broth.
Mutton meat legs are considered as a tradition for festive seasons, party occasions and holiday feasts. It can be purchased in many variants such as bone with the meat or boneless and mashed to make it lean for grilling and roasting purpose.
Minced mutton is perfect to make a desi mutton Qeema salan or you can make Seekh Kababs out of it. Minced meat is easily available at grocery stores and it can be made out of mutton parts like shoulder, leg, neck as per your requirement.
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