If you are looking for something sweet, fuzzy and crumbly to eat then you have hit the jackpot. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India, Pakistan, Bangladesh, and Afghanistan. There are many other delicious desserts recipes on the ...
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If you are looking for something sweet, fuzzy and crumbly to eat then you have hit the jackpot. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India, Pakistan, Bangladesh, and Afghanistan. There are many other delicious desserts recipes on the sooperchef.pk menu such as the lab-e-sheerin, mango phirni, shahi kheer, sooji (semolina) ka halwa, Jubilee mousse cake, rainbow cake, Mutanjan, sheer Khurma, chocolate covered stuffed dates, ras malai, fruit trifle, coconut halwa and molten lava cake. The word “nan khatai” is from two languages, Persian word “nan” meaning bread and Afghan word “khatai” meaning biscuit. In northern Iran and Afghanistan, Nan khatai is also known as kulcha-e-khatai. Kulcha is a type of bread which looks very similar to the naan bread. This delicious sweet biscuit recipe is first believed to originate from the city of Surat, India back in the 16th century. There was a Dutch couple who set up a bakery in the city to meet the bakery demands of the Dutch immigrants in the city. When the Dutch left India, the bakery was taken over by an Iranian family who started selling dried bread at low prices. The crispy dried bread recipe got so popular that with time, it gave birth to dried bread biscuits that were known as the naan khatai. The main ingredients used for the traditional Nan khatai was flour, honey, butter, sugar and baking powder. If you want to learn the art of baking this crumbly Nan khatai recipe then you should follow us on sooperchef where you can find the complete recipe of Nan khatai along with the preparation method in Urdu and English language.
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Ingredients

- 300g Desi Ghee

- 300g Icing Sugar

- 1 Egg White

- 300g Maida

- ½ tsp Cardamom Powder

- 75g Pistachio

- 1 Yolk

Cooking Method:

1- In a bowl, add desi ghee, icing sugar and mix it.

2- Now, add egg white, maida cardamom powder, pistachio and mix it. After that, keep in the freezer for 10 minutes.

3- Now, make khatai with the mixture.

4- Now, cover the top of khatai with yolk and add pistachio on it.

5- Now, oven bake for 15-20 minutes at 180 degree centigrade.

Your tasty Pista Nankhatai now ready to serve

Making Time: 30 Minutes

Serve: 4

اجزاء
دیسی گھی تین سو گرام
آئسنگ شوگر تین سو گرام
انڈے کی سفیدی ایک عدد
میدہ تین سو گرام
اِلائچی پاؤڈر آدھا چائے کا چمچ
پستہ پچھتر گرام
انڈے کی زردی ایک عدد
ترکیب
۔ایک برتن میں دیسی گھی لیں اور اس میں آئسنگ شوگر ڈا ل ملا لیں ۔
۔اب اس میں انڈے کی سفیدی ،میدہ ،اِلائچی پاؤڈٖر اور پستہ دال کر ملائیں اور دس منٹ کے لیے فریزرمیں رکھ دیں ۔
۔اب تیار کیے ہوئے مکسچر کی ختائی بنا لیں۔
۔اب خطائی پر انڈے کی زردی اور پستہ لگا کر 180ڈگری سینٹی گریڈ پر پندرہ سے بیس منٹ تک اوون بیک کر لیں ۔
آپکی مزیدار پستہ نان ختائی تیار ہے ۔
بنانے کا وقت : تیس منٹ افراد: چار عدد

  
  

Nankhatai

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