Ras Malai It is a moment of celebration of all traditional dessert lovers as Pakistan’s largest online food network, yes your very own sooperchef.pk is presenting the creamy and flavorsome Ras Malai recipe to its beloved fans all over the globe! There are many other dessert recipes on the menu of sooperchef.pk like the delicious and creamy peda two ways recipe, the milky and hearty ...
Read More
Ras Malai It is a moment of celebration of all traditional dessert lovers as Pakistan’s largest online food network, yes your very own sooperchef.pk is presenting the creamy and flavorsome Ras Malai recipe to its beloved fans all over the globe! There are many other dessert recipes on the menu of sooperchef.pk like the delicious and creamy peda two ways recipe, the milky and hearty rabri recipe, crispy and crumbly cake rusk recipe and the delectable quick fruit cake recipe. This milk-based dessert is a thick and traditional dessert that is admired not only in Pakistan but all over the Indian Subcontinent. The origin of this delicious dessert is believed to be Bengali and in the Bangladeshi territories, it is referred to as “Rossomalai”. According to the western definitions, ras malai can be called a “rich cheesecake with no crust”. The dessert is made with condensed milk while fresh milk is also used along with eggs, baking powder, and sugar is used as a sweetener. Garnishing purposes are carried out with the help of green cardamom and dry fruits like pistachios, almonds, and walnuts which provide it a divine look. This delicious dessert recipe is best served chilled and usually, it is served with a plateful of thickened milk. Get yourself a perfect Ras Malai recipe in Urdu and English by following sooperchef.pk on the website you can download the complete recipe for iOS and Android, free of cost as well as acquire added assistance from our video for a step by step guide to perfection!
Less Content

Ingredients

- Milk 4 cups

- Sugar 3 cups

- Pistachio crushed 15g

- Almond crushed 15g

- Cardamom Powder 1 tsp

- Paneer 1/2 kg

- Water half cup

Method

1- In a cooking pan, add milk, water, sugar (1.5 cup), pistachio, almond, cardamom powder and cook until thick. Rabri is ready now.

2- Now, make the balls of Paneer.

3- In a cooking pan, add water, sugar(1.5 cup) and cook it until it becomes sugar syrup.

4- Now, add paneer balls and cook for 12-15 minutes.

5- Now, strain the balls and dip into fresh water and then cold water to make them cool and repeat this step.

6- In a bowl, add rabri, paneer balls and keep in the refrigerator for an hour.

7- Use pistachio, almond for garnishing.

Your RasMalai now ready to serve.

Cooking time: 35 minutes

Serve: 3 persons

اجزاء
دودھ چار کپ
پانی حسبِ ضرورت
چینی دو کپ
پستہ کرش کیا ہوا پندرہ گرام
بادام کرش کیا ہوا پندرہ گرام
الائچی پاؤڈر ایک چائے کا چمچ
پنیر آدھا کلو
بادام ،پستہ بطور گارنش

ترکیب
۔ایک برتن میں دودھ لیں اور اس میں پانی ،چینی ،پستہ ،بادام اور اِلائچی پاؤڈر ڈال کر گاڑھا ہونے تک پکائیں ۔
۔اب پنیر لے کر اسکی بالز بنا لیں ۔
۔اب ایک پین میں پانی اور چینی ڈا ل کر شیرا بنا لیں اور تیار کی ہوئی بالز کو اس میں ڈال کر بارہ سے پندرہ منٹ تک پکا ئیں ۔
۔اب بالز کو نکا ل کر ٹھنڈے پانی میں ڈ پ کر کے نچوڑ لیں اوریہ عمل دہرا لیں ۔
۔اب ایک باؤل میں تیار کی گئی دودھ کی ربڑی لیں اور اس میں بالز رکھ کردوبارہ ربڑی ڈا ل کر ایک گھنٹے کیلیے فریج میں رکھ دیں ۔
۔اب پستہ اور بادام کو بطور گارنش استعمال کر لیں ۔
آپکی مزیدار رس ملائی تیار ہے ۔
پکانے کا وقت : پینتیس منٹ افراد : تین

Rasmalai Recipe using Paneer

  1. You can either buy paneer from dairy/sweet stores or make paneer at home. Below is the procedure to make paneer at home:
    1. Boil milk
    2. When the milk starts boiling, add the lemon juice or vinegar.
    3. As soon the milk completely curdles, remove from fire.
    4. Strain the milk in the cheesecloth.
    5. Drain the whey.
    6. Collect the cheesecloth together with the coagulated milk shreds tightly.
    7. Place it on a plate and keep a heavy weight on top of the cheesecloth.
    8. Check after 30-40 minutes.
    9. The paneer would be set.
    10. Once warm or cooled cut paneer into cubes or any shape.
    11. You can also refrigerate the paneer. keep it in an air tight container or immerse the paneer block in a bowl of water and keep in the fridge.
    12. Paneer stays fresh for 3-4 days.

    Thanks

Leave a Comment:

Your email address will not be published. Required fields are marked *