- Milk 4 cups
- Sugar 3 cups
- Pistachio crushed 15g
- Almond crushed 15g
- Cardamom Powder 1 tsp
- Paneer 1/2 kg
- Water half cup Method
1- In a cooking pan, add milk, water, sugar (1.5 cup), pistachio, almond, cardamom powder and cook until thick. Rabri is ready now.
2- Now, make the balls of Paneer.
3- In a cooking pan, add water, sugar(1.5 cup) and cook it until it becomes sugar syrup.
4- Now, add paneer balls and cook for 12-15 minutes.
5- Now, strain the balls and dip into fresh water and then cold water to make them cool and repeat this step.
6- In a bowl, add rabri, paneer balls and keep in the refrigerator for an hour.
7- Use pistachio, almond for garnishing.
Your RasMalai now ready to serve. Cooking time:
35 minutes Serve: