Rabri Hi there, sooper foodies! Are you a big fan of delicious and healthy, traditional sweetmeats and desserts of Pakistan? Then you need to get your hands on the delicious and milky addition that sooperchef has presented on its menu, say hello to the drool-worthy rabri recipe! sooperchef is Pakistan’s largest online food network that has some really good dessert recipes to offer for its fans, some of the most honorable mentions available on the menu right now include the delicious ...
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Rabri Hi there, sooper foodies! Are you a big fan of delicious and healthy, traditional sweetmeats and desserts of Pakistan? Then you need to get your hands on the delicious and milky addition that sooperchef has presented on its menu, say hello to the drool-worthy rabri recipe! sooperchef is Pakistan’s largest online food network that has some really good dessert recipes to offer for its fans, some of the most honorable mentions available on the menu right now include the delicious peda 2 ways recipe, the crumbly and crispy cake rusk recipe that you can enjoy with tea, the colorful, delicious and aromatic gur walay chawal recipe and the last but not the least the healthy and delectable suji ka halwa recipe. Rabri is a sweet condensed, milk-based dessert which is prepared by boiling milk on a low heat source for a prolonged period of time, this type of boiling causes the milk to form a thick condensed shape and change its color to a pinkish shade. Sugar and other spices like cardamom, saffron and dry fruits and nuts are added to the mix for flavoring and garnishing purposes respectively. The origin of the dessert is said to be the Indian subcontinent, Calcutta to be precise. Nevertheless, it is eaten in many other parts of the continent like Pakistan, Nepal, and Bangladesh. This creamy dessert is usually served and eaten on auspicious occasions like weddings, and other religious ceremonies like Ramadan, Eid, Diwali and Dussehra etc. You can find the complete rabri recipe in Urdu and English language for free on sooperchef.pk.
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Ingredients For the Rabri:
1 & ½ Liter Milk
4 TBSP Sugar
50 gm Pistachios
4-5 Green Cardamoms

Instructions for the Rabri:

1. First of all, add milk in a pan. Boil it until it produces cream
2. Keep fixing this this cream at the corners, until the milk remains ½ cup
3. Take it off from the stove by adding Sugar and Green Cardamoms
4. Let it cool for ½ hours
5. Now cook this cream again for 2-3 minutes
6. It’s time for topping, use pistachios for the topping

coking Time: 35 Minutes
Serve: 2

ٍٍٍربڑی اجزاءٍٍٍ
دودھ 1-1/2 لیٹر
چینی 4کھانے کے چمچ
پستہ 50گرام
سبز الائچی 4-5دانے

ربڑی ترکیب
۔ایک پین میں دودھ لے کراتنا پکائیں کہ بالائی آجائے اور بالائی کو کناروں پر لگاتے جائیں ۔
۔جب دودھ آدھا کپ تو اس میں چینی اور سبز الائچی ڈال کر اُتا ر لیں اورآدھے گھنٹے کے لیے ٹھنڈا کر لیں ۔
۔اب اسے دوبارہ دو سے تین منٹ تک پکائیں اور پستہ کی گارنش کرلیں ۔
۔آپکی مزیدار ربڑی تیار ہے۔
پکانے کا وقت: 35 منٹ
2 :افراد

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