Cake Rusk There have been many great duos on this god’s earth, but I bet you can’t name a better duo than a cup of tea with some crispy and crumbly cake rusks! They are healthy, filling and also make great chewing food for babies who are starting to grow out teeth. Keeping all of these facts in mind, the biggest online food network of Pakistan ...
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Cake Rusk There have been many great duos on this god’s earth, but I bet you can’t name a better duo than a cup of tea with some crispy and crumbly cake rusks! They are healthy, filling and also make great chewing food for babies who are starting to grow out teeth. Keeping all of these facts in mind, the biggest online food network of Pakistan, your very own sooperchef.pk is bringing you the crumbly and crispy cake rusk recipe to prepare from the comfort of your own kitchens. Cake rusks are not the only tasty recipe by sooperchef that you can enjoy during your snack time with your cup of tea, here are some other honorable mentions that you need to take a look at, the topnotch recipes on the menu right now include the healthy and hearty chicken and vegetable sandwich and Nutella sandwich recipe, the cheesy and tasty pizza bomb recipe for kids, the spicy and ever green 3 pakora recipe, the cute looking potato smiley recipe for kids, the appetizing and flavorsome chicken kathi roll and the last but not the least, the velvety and smooth, creamy coffee recipe. Rusk is a term that is used for a hard, dry biscuit or twice-baked bread for added crisp and crumbly texture. It is eaten all over the world including Asia, the Arabian Peninsula, Azerbaijan, Italy, Japan, and Russia etc. In India, Pakistan, and Bangladesh, the word rusk is used to refer to a toasted biscuit or traditional dried bread. It is a common snack which is eaten alongside tea with great delight. You can find the complete cake rusk recipe in Urdu and English on sooperchef.pk.
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  • Ingredients For Cake Rusk:

  • 250 gm Butter
  • 250 gm Maida
  • 250 gm Sugar
  • 5-6 Eggs
  • 1 & ½ TSP Baking Powder
  • 1 TSP Vanilla Essence
  • 2 TBSP Cooking Oil
  • Instructions for Cake-Rusk:
  • 1. First of all, add Butter in a mixer, then add sugar
  • 2. Mix it well, until it became soft
  • 3. Now add eggs one by one, keep mixing
  • 4. After this, add vanilla Essence & mix it again
  • 5. Now pour this mixture into a bowl
  • 6. Add Maida, & mix it well
  • 7. Now mix it again by adding baking powder
  • 8. It’s time for Molding. Take a mold, apply cooking oil at this mold
  • 9. Fix the butter paper in this mold
  • 10. Keep the material (which we have prepared above) in this Mold & oven bake it for 30 minutes at 180-200°C
  • 11. After oven bake, let it cool. And keep it aside for 4-5 hours
  • 12. It’s time for making cakes/Rusks
  • 13. Cut this material into cake rusks shape & oven bake it for 20-25 minutes at 160-180°C
  • 14. Your yummy cake/Rusks are ready to serve

    Preparation Time: 40 Minutes

  • Serve:2-3 People

کیک رس اجزاء
مکھن 250گرام
میدہ 250گرام
شکر 250گرام
انڈے 5-6عدد
بیکنگ پاؤڈر 1-1/2کھانے کے چمچ
ونیلا ایسنس 1کھانے کا چمچ
آئل 2کھانے کے چمچ

کیک رس ترکیب
۔ایک مکسر میں مکھن لیں اور اس میں چینی ڈال کر اچھی طرح مکس کرلیں یہا ں تک کہ ملائم ہو جائے ۔
۔اب اس میں ایک ایک کر کے انڈے ڈال کر مکس کرتے جائیں ۔
۔اب اس میں ونیلا ایسنس ڈال کر مکس کریں اور ایک باؤل میں نکا ل لیں ۔
۔اب اس میں پہلے میدہ اور پھربیکنگ پاؤڈر ڈال کر مکس کرتے جائیں ۔
۔اب ایک سانچے کو کھانے کا تیل لگا ئیں اور بٹر پیپر رکھ کر تیار کیا ہوا مادہ اس میں ڈال کر 200-180ڈگری سینٹی گریڈ پر 30منٹ تک اوون بیک کرلیں ۔
۔اب اوون سے نکال کر 5-4گھنٹے تک ٹھنڈا ہونے کے لیے رکھ دیں ۔
۔اب اسے کیک رس کی شکل میں کاٹ لیں اور 180-160ڈگری سینٹی گریڈ پر 25-20منٹ تک دوبارہ اوون بیک کرلیں ۔
آپکا مزیدار کیک رس تیار ہے ۔

پکا نے کا وقت: 40 منٹ
افراد: 4-3

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