3 Ways Pakora Recipe

A beautiful evening, you sitting on your terrace and enjoying the cool breeze with a cup of tea in your hand, what could be missing? Something tasty, spicy and deep fried that will take care of your fried cravings and would also be effortless to make? If that is the case then sooperchef might be the best place for you, as we are bringing not one, not two but a pakora recipe that will tell you how to make three different types of pakoras! The 3 pakora recipe by Pakistan’s largest online food network is here! This recipe is the latest variety of pakora recently added to the vast menu of delectable snacks. There are numerous more types of Pakora recipes on sooperchef’s menu such as the delectable and inventive ...
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3 Ways Pakora Recipe

A beautiful evening, you sitting on your terrace and enjoying the cool breeze with a cup of tea in your hand, what could be missing? Something tasty, spicy and deep fried that will take care of your fried cravings and would also be effortless to make? If that is the case then sooperchef might be the best place for you, as we are bringing not one, not two but a pakora recipe that will tell you how to make three different types of pakoras! The 3 pakora recipe by Pakistan’s largest online food network is here! This recipe is the latest variety of pakora recently added to the vast menu of delectable snacks. There are numerous more types of Pakora recipes on sooperchef’s menu such as the delectable and inventive chicken Pakora recipe, the buttery and silky Cheese Pakora recipe and as well as the customary Alu Pakora. The source of the name given to this fritter snack, “Pakora” is believed to be a derivation of a word “pakavata”, from the language of Sanskrit which translates to a “small lump of deep-fried food”. This tasty snack is a beloved and admired street food all over the Indian subcontinent especially in locations like Pakistan, India, and Bangladesh because of its easiness to prepare and its crumbly and crispy texture, delectable aroma and appetizing flavor as well. Pakoras can be prepared effortlessly while taking a very diminutive period of time and can prove to be a very scrumptious item for lunch boxes for children, or it can be served as a delectable snack in evenings for snack time. This is why it is seen as a common food item to be prepared during the rush hours of Iftar during the sacred month of Ramadan. If you are willing to download the entire recipe and preparation procedure of this tasty 3 pakora recipe then you need to log on to sooperchef.pk, where you can find it free of cost in Urdu and English language along with an inclusive step by step video guide that will direct your 3 pakora recipe to ultimate precision.
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Ingredients:
2 Cup Gram Flour
Salt (As Needed)
1 TSP Red Chili Powder
1 TSP Chopped Red Chili
1 TSP Coriander
1 TSP Cumin Powder
1 TSP Kasoori Methi
1 TSP Coriander Crushed
1 TBSP Pomegranate Seeds
½ Cup TSP Yellow Food Color
2 Potatoes
1 Aubergin
Preparation:
Add Gram Flour in a Bowl, then add Salt, Red Chili Crushed, Coriander Powder, Cumin Powder, Kasoori Methi, Pomegranate Seeds, Coriander Crushed, Yellow Food Color and mix it well
Then, Cut the potatoes & Aubergin into slices.
Add cooking oil in a pan, let it hot. Then dip these potato & Auberin Slices into the gram flour mixture which we have prepared above and fry them
It’s time for frying Green Chilies. Fill the green chilies with Masala. Now fry these green chilies by adding them into the cooking oil

Masala Preparation for Green Chilies

Ingredients:

1 TSP Fenugreek seeds
1 TSP Mustard Seeds
1 TSP Red Chili Powder
1 TBSP Chat Masala
1 TSP Nigella Seeds
1 TSP Turmeric Powder
2 TBSP Cooking Oil
8 Green Chilies

Preparation:

In a bowl, add Fenugreek Seeds, Mustard seeds, Red Chili Powder, chat Masala, Nigella Seeds, Turmeric Powder, Cooking Oil
Now cut the Green Chilies into the centre and fill these chilies with the mixture, which we have prepared above
Green Chilies are ready to fry

Preparation Time: 30 Minutes Serve: 4 People

اجزا ء
بیسن 2کپ
نمک حسبِ ذائقہ
لال مرچ کُٹی ہوئی 1چائے کا چمچ
لال مرچ پاؤڈر 1چائے کا چمچ
دھنیا پاؤڈر 1چائے کا چمچ
زیرہ پاؤڈر 1چائے کا چمچ
قصو ری میتھی 1چائے کا چمچ
دھنیا کُٹا ہوا 1چائے کا چمچ
اناردانہ پسا ہوا 1کھانے کا چمچ
پیلا رنگ 1/2چائے کا چمچ
آلو 2عدد
بینگن 1عدد

۔ایک باؤل میں بیسن لیں اورا س میں نمک،لال مرچ پاؤڈر ،لال مر چ کُٹی ہوئی ،دھنیا پاؤڈر ،زیرہ پاؤڈر ،قصو ری میتھی ،انار دانہ پسا ہوا ، دھنیا کُٹاہوا اورپیلا رنگ ڈال کر اچھی طرح ملا لیں۔
۔اب آلو اور بینگن کو سلائس کٹنگ میں کاٹ لیں اور تیار کیا ہوے بیسن میں ڈپ کر لیں ۔
۔اب ایک پین میں کھانے کا تیل لیں اوراس میں تیار شدہ سلائس ڈال گولڈن براؤن ہونے تک فرائی کرلیں ۔
۔اب سبز مرچو ں میں مصالحہ بھر کے کھانے کے تیل میں فرائی کرلیں ۔
اجزاء ( بھری مرچ )
میتھی دانہ 1چائے کا چمچ
رائی دانہ 1چائے کا چمچ
لال مرچ پاؤڈر 1چائے کاچمچ
چاٹ مصالحہ 1کھانے کا چمچ
کلونجی 1چائے کاچمچ
ہلدی پاؤڈر 1چائے کا چمچ
کھانے کا تیل 2کھانے کے چمچ
سبز مرچ 8عدد

ترکیب (بھری مرچ )
۔ایک باؤل میں تمام اجزاء لے کرمکس کرلیں ۔
۔اب سبز مرچ کو درمیا ن سے کٹ لگائیں اور تیار کیا ہوا مکسچر بھر دیں اور کھانے کے تیل میں فرائی کر لیں ۔
پکانے کا وقت: تیس منٹ افراد: چارعدد

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