- Butter 250g
- Chocolate Chip 300g
- Eggs 5 pieces
- Vanilla Essence ½ tsp
- Icing Sugar 200g
- Maida 200gCooking Method
- 1. In a cooking pan, add butter, chocolate chip and melt them.
- 2. Now, add butter and eggs in it and mix it well then add vanilla essence, icing sugar, maida and mix it. The paste is ready.
- 3. Now, cover the mold with butter and maida and fill it with paste.
- 4. Oven bake it for 13 minutes on 220°C.
Your tasty Molten Lava Cake now ready to serve.