- 200g Whipped Cream
- 200g Chocolate Chip
- 200ml Milk
- 1-1/2 tbsp Gelatin
- 150g Biscuits
- 100g Butter
- 6 Mitchell’s Jubliee Chocolate
- Mitchell’s Happy Hearts for topping
- Caramel Syrup for topping
- Chocolate Syrup for topping
1- In a zipped bag, add biscuits and crush it well.
2- In a bowl, add crushed biscuit, melted butter and mix it well.
3- In a cake frame, add biscuit and butter mixture and press it slightly.
4- Now keep in the refrigerator for 30 minutes.
5- In a bowl, add chocolate chip and melt it.
6- Now, add milk, gelatin and mix it well.
7- In a bowl, add whipped cream, chocolate and milk mixture and mix it well.
8- Now, cut the Mitchell’s Jubliee Chocolate into small pieces and add in the mixture.
9- Now, add this mixture in the cake frame and refrigerate for 2-3 hours.
10- Now, use Mittchell’s Jubliee Chocolate, Mitchell’s Happy Hearts, Chocolate Syrup, Caramel Syrup as a topping.
Your Yummy jubilee mousse cake now ready to serve.