Ramzan Recipes in Urdu & English

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Mutton Roast Masala

Mutton Roast Masala Recipe in Urdu & English Roasted meat is one of the many spicy delicacies of Pakistan recipes. Sooperchef is bringing you the tasty mutton roast masala recipe that you can enjoy with your friends and family. This tangy and spicy bakra eid recipes is something you cannot miss at any cost. You can visit Sooperchef.pk for a wide range of tasty Mutton recipes like mutton Mandi, mutton chanp masala, mutton kunna and the delectable Punjabi Mutton curry. There are many variants ranging from beef roast to the exotic quail roast. But the most favorite and lavished roast meat of Pakistan is the mutton roast. The mutton roast also is known as the lamb roast, is an original recipe of the northern areas Pakistan from the KPK province where it was originally made out of sheep’s meat and was known as the “shinwari”. Roasting techniques are popular all over the world and roasted mutton meat is a significant part of many cuisines all over the world. Other bbq recipes are prepared by grilling, skewing or braising. Smoking the meat is another technique that is prevalent in many parts of the world and is steadily gaining popularity in the Many other meat recipes are prepared using veal, beef, chicken or fish. The Mutton roast recipe is eaten all over Pakistan with great delight by old and young alike, especially on festivities like Eid and grand family gatherings. Learn the art of preparing the spicy mutton roast recipe and download it with the complete preparation method of  mutton roast recipe in Urdu and English at Sooperchef

Beef Biryani Masala

Beef Biryani Recipe in Urdu & English Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other traditional Pakistani cooking recipes on the sooperchef.pk menu such as Sindhi biryani, mutton biryani, Malai boti handi, beef kabab masala, mutton kundi, madrasi handi, chicken malai boti, Murgh makhani, chicken masala, chicken (Murgh) white qorma, Murgh Yakhni pulao, achar gosht, stir fried beef and chicken cheese kofta. Beef biryani is a variant of the popular chicken biryani recipe but the general cooking procedure and the ingredients remain the same. Biryani is a rice based recipe which is cooked with spices, meat, fish, prawns and spices and the recipe was first prepared by the Muslim community of the Indian subcontinent and since then it has been the sweetheart of all food lovers. The word “biryani” is an Urdu word, derived from the Persian language. According to an Indian historian, the recipe of biryani is almost as old as four thousand-year-old civilization, when the first combination of rice and meat was prepared for eating. It has now become a staple dish and can be found all over the country, at five-star restaurants to roadside eateries, biryani has taken the whole country by storm. Not only in Pakistan, biryani has earned fame in the Arabian Peninsula, Burma, Nepal and Bangladesh too. If you log on to sooperchef.pk, you will be able to find the complete recipe along with a preparation method and video guide.

Chicken Malai Boti Recipe

Chicken Malai Boti Recipe in Urdu Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe’s name reflects the nature of its ingredients as “Malai” (cream) is a key component for its preparation and provides the dish with its creamy texture. Chicken meat has become a staple for Pakistani kitchens and there are many other chicken recipes like chicken schnitzel, chicken loaf, yogurt chicken roast, chicken manchurian, fire chicken, nihari, chicken karahi, chicken lasagna, chicken roast, chicken cutlets, chicken shami kabab and chicken pakora but chicken malai boti recipe is arguably the most creamy and tasty of them all. Malai boti recipe can be prepared with beef and mutton meat too but chicken is the most easily available and effortlessly prepared so it is preferred most of the time. For the preparation, boneless chicken meat is cut into small cube-shaped pieces and is added with ginger and garlic paste and lemon juice, other essentials like coriander powder, pistachio powder, cream and cumin powder are also added. The barbecuing process takes no more than 30 minutes and it can also be baked in a microwave oven. This creamy recipe is often prepared and homes and served as a starter as well as restaurants and social gatherings etc. Malai Boti recipe can be eaten with roti, naan and also with paratha or puri. It is served hot at festivals like Barbecue parties and mehndi functions. By following SooperChef you can gain access to complete preparation method and detailed description of malai boti recipe in Urdu and much more.