600 gm Chicken
4 tbsp Cooking Oil
Salt as per taste
1 tbsp Turmeric
1 & 1/2 tbsp Red Chili Powder
2 tbsp Lemon Juice
2 tbsp Ginger Garlic Paste
1 tsp Whole Cumin
2 Green Chilies
3 Green Cardamoms
3 Black Cardamoms
1 tbsp Yogurt
1/2 tsp Black Pepper Powder
1 tsp Cumin Powder
1 tsp Coriander Crushed
1/2 cup Chicken Stock
10 gm Plum
Green Chili, Green Coriander, Ginger (for garnishing)
Instructions for Hyderabadi Chicken Korma
1- In a bowl, add chicken, cooking oil, salt, turmeric, red chili powder, lemon juice, ginger garlic paste and mix it well then keep in the refrigerator for 30 minutes.
2- In a cooking pan, add cooking oil, marinated chicken and deep fry for 3-4 minutes on medium flame.
3- In another cooking pan, add cooking oil, onion, whole cumin, green chili, green cardamom, black cardamom, ginger garlic paste, tomato, yogurt, salt, turmeric, red chili powder, black pepper powder, cumin powder, coriander crushed and cook for 2-3 minutes.
4- Next, add chicken stock and steam it for 4-5 minutes.
5- Afterward, add plum, fried chicken, garnishing and cook for 3-4 minutes.
6- Next, add chicken stock and steam it for 2-3 minutes.
Your tasty Hyderabadi Chicken Korma now ready to serve.
Time: 40 minutes.