Chicken Chapli Kabab Recipe in Urdu & English

Chicken Chapli Kabab recipe is one of the most recognized Pakistani recipe from the beautiful KPK province of Pakistan. Chicken Chapli Kabab recipe is a special Pashtun style prepared kabab native to the city of Peshawar, although it's eaten all over Pakistan, Afghanistan and now gaining popularity in many other countries all over the world. Another variant of this kabab which is prepared from beef or mutton is known as the Peshawari Kabab. It is said to be first prepared by the royal chefs of the Mughal era who popularized a number of other kebab dishes. The word “chapli” is said to be a loose translation of Pashtu word “chaprikh” which means flat, referring to the kabab’s round and flat texture. Another sound theory suggests that its name comes from the Urdu word “chappal”, the local word for sandals alluding the typical size and shape of the chapli kabab which resembles the sole of a chappal. The chapli kabab is a famous street food all over the province of KPK with more than 2000 kabab eateries in Peshawar alone. The Chicken Chapli Kabab can be served with either a Nan or Roti or it can be used as a patty for sandwiches and burgers and eaten with green mint chutney or tomato ketchup or sauce. At Sooper Chef you can learn how to prepare a delicious chapli kabab at your house with the help of out video guide and complete recipe description in Urdu.
Ingredients:
-Chicken Mince     500g
-Salt   as per taste
-Pomegranate Seeds Crushed  1 tsp
-Whole Cumin                                  1 tsp
-Corn Flour                                   3 tbsp
-Egg                                          1
-Garam Masala Powder                       ½ tsp
-Cumin Crushed                                1 tsp
-Coriander Crushed                            1 tsp
-Red Chili Crushed                            1 tsp
-Onion Chopped                                1
-Green Chili Chopped                          2
-Green Coriander Chopped                  5g
-Ginger Chopped                               5g
-Mint Chopped                                 5g -Tomato (cube cutting)                        2
-Tomato (slice cutting)                      2
-Cooking Oil                                  as per needed
Cooking Method:     
1- In a bowl, add chicken mince, salt, pomegranate seeds, whole cumin, corn flour, egg, garam masala powder, cumin crushed, coriander crushed, red chili crushed, onion, green chili, green coriander, ginger, mint and mix it well.
2- Now, make kabab from this mixture.
3- Now, place tomato (slice cutting) on it and fry until golden brown.
Your tasty Chicken Chapli Kabab now ready to serve.
Cooking Time: 30 minutes
Serve: 3-5

اجزا ء

چکن قیمہ پانچ سو گرام

نمک حسبِ ذائقہ

انار دانہ کُٹا ہوا ایک چائے کاچمچ

ثابت زیرہ ایک چائے کاچمچ

مکئی کا آٹا تین کھانے کے چمچ

انڈا ایک عدد

گرم مصالحہ پاؤڈر آدھا چائے کاچمچ

زیرہ کُٹاہوا ایک چائے کاچمچ

دھنیا کُٹاہوا ایک چائے کاچمچ

لال مرچ کُٹی ہوئی ایک چائے کاچمچ

پیاز چوپ ایک عدد

سبز مرچ چوپ دو عدد

سبز دھنیا چوپ پانچ گرام

ادرک چوپ پانچ گرام

پودینہ چوپ پانچ گرام

ٹماٹر کیوب ،سلائس دو ،دو عدد

کھانے کا تیل فرائی کرنے کے لیے

ترکیب
۔ایک باؤل میں چکن قیمہ لیں اور اس میں نمک،انا ر دانہ ،ثابت زیرہ ،مکئی کا آٹا ،انڈا ،گرم مصالحہ پاؤڈر،زیرہ کُٹا ہوا ،دھنیا کُٹا ہوا ،لال مرچ کُٹی ہوئی ،پیاز،سبز مرچ ، سبز دھنیا ،ادرک
اورپودینہ ڈا ل کر ملائیں اور کباب بنالیں ۔

۔اب اس پر ٹماٹر سلائس کٹنگ میں لگا کر گولڈن براؤن کر لیں ۔

آپکے مزیدار چکن چپلی کباب تیار ہیں ۔

پکانے کا وقت: تیس منٹ

افراد : تین سے پانچ

  
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Chicken Chapli Kabab

  1. I love easy dinner recipes, especially when they turn out to be something my whole family loves!. This one also looks tasty and i hope me and my whole family will definitely love this. I’ll try this for sure .

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