Gurr (jaggery Rice) walay chawal Recipe by Sooperchef.pk

Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or as a dessert. It is very easy and quick recipe and really enjoyed by kids teens and elders.  Whether it’s an event or a normal day, a party with lot of guests or watching your favorite tele show alone, enjoy this delicious sweet and tasty jaggery rice recipe with sooperchef.pk and follow us to make cooking easy. Free download Gur walay chawal (Jaggery Rice) in English & Urdu or watch the video. Sooperchef Mobiles Apps is available both for Android and IOS Users.

Ingredients for Gurr Walay Chawal (jaggery Rice)

  • Rice 500g
  • Jaggery 300g
  • Dry fruits 50 g
  • Fennel 1 tbsp
  • Green Cardamom 6 pieces
  • Desi Ghee Half cup
  • Water 2 -1/2 Glasses

Method of jaggery Rice

  1. In a cooking pot, add desi ghee, green cardamom, fennel, dry nuts and sauté it.
  2. Now add jaggery and water. Boil it until jaggery melts.
  3. Afterward, add rice and cook until water remains in low quantity then steam it.
  4. Now your tasty Gur Walay Chawal is ready to serve.

Popular Sweet Recipes: Nobake Cheese Cake, Mutanjan, Russian Salad, Gajjar Ka Halwa, Shahi Kheer , French Toast, Suji Ka Halwa, Jalebi, Fried Ice Cream, Akhroti Halwa, Oreo Madness, Shahi Tukray, Gajrella,

اجزاء

  • دیسی گھی آدھا کپ
  • اِلائچی چھ عدد
  • سونف ایک کھانے کا چمچ
  • ڈرائی فروٹ 50گرام
  • گُڑ 300گرام
  • پانی ڈھائی گلا س

ترکیب
ایک برتن میں دیسی گھی لیں اور اس میں اِلائچی ،سونف اور ڈرائی فروٹ ڈال کر ہلکا سا پکا لیں ۔
اب اس میں گُڑ اور پانی ڈال کر اُبال لیں۔ گُڑ گھُل جانے پر چاول ڈال کر پکائیں اور تھوڑا سا پانی رہ جانے پر دم پر رکھ دیں۔
آپکے مزے دار گُڑ کے چاول تیار ہیں۔

  
  

Leave a Comment:

Your email address will not be published. Required fields are marked *