Ingredients for Jalebi
- Sugar 1 kg
- Superfine flour 3 cup
- Chaat masala(sour salt) 1 pinch
- Bleaching powder 1 pinch
- Sweet soda 1 pinch
- Red color 1 pinch
- Oil (as required)
- Cardamom powder ½ tsp
- Milk ½ cup
- Warm water (as required)
Method for Jalebi
Add bleaching powder in warm water and in a pot add superfine flour and bleached water and mix it thoroughly and make paste of it. Then add sweet soda and mix it. In a cooking pot add 12 cup water, sugar, cardamom powder and milk and boil it to make juice. Remove the foam cook for 25-30 mints to till juice gets thick. Now take the prepared juice in a cloth and fry it then dip it in the juice. Your tasty jalebi is ready now.
