Jalebi

Ingredients for Jalebi

• 1 kg Sugar
• 3 cup Maida
• 1 pinch sour salt
• 1 pinch bleaching powder
• 1 pinch baking soda
• Red color 1 pinch
• Oil (as required)
• Cardamom powder
• 1/2 cup Milk
• Warm water (as required)

Directions

1. First of all, add water & sugar in a bowl then cook for a while

• 2. Now add cardamom powder, milk, keep removing the foam
• 3. Then add Sour Salt (Tatri), & prepare a syrup
• 4. Add bleaching powder in water then put this water into Maida, mix well with your hands
• 5. Add some red food color then mix by adding some baking soda
• 6. put the mixture into cone shaped plastic sheet then squeeze it into hot oil by making round shaped jalebi
• 7. Fry until jalebies changed into reddish brown
• 8. Jalebies are ready to serve
• Cooking Time: 35 minutes Serve:2-3