Traditional food lovers are in luck today as the largest online food network of Pakistan, your very own sooperchef.pk is bringing in the delectable and traditional beef haleem recipes to all of its fans around the country! The beef haleem recipe, sometimes also known as the kozi beef haleem recipe, is a popular stew in ma ...
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Traditional food lovers are in luck today as the largest online food network of Pakistan, your very own sooperchef.pk is bringing in the delectable and traditional beef haleem recipes to all of its fans around the country! The beef haleem recipe, sometimes also known as the kozi beef haleem recipe, is a popular stew in many countries all around the globe including the Middle East, many parts of central Asia as well as the Indian subcontinent. Although the preparation of the recipe varies from place to place, the main ingredients for the general preparation always include barley or wheat, meat (usually finely minced from beef, camel or chicken is used) with an assortment of lentils. Sometimes the preparation also involves the addition of rice in it. There are many other recipes on the menu of sooperchef that are certainly worth a look, some of the most honorable and top notch mentions on the panel right now include the delectable and easy on the stomach: daal chawal recipe, the scrumptious and healthy beef Nihari recipe, the smoky and nutritious beef steak with lemon and honey sauce recipe, the spicy and fiery beef biryani masala recipe, the delectable beef chili dry recipe and the last but not the least, the exotic beef stroganoff recipe. There are many variations of the haleem eaten around the world like the keskek, Hareesa and khichra. The origin of the haleem recipe lies in a popular Arabian recipe, known as the “harees” (sometimes also written as “jareesh”). You can log on to sooperchef to enjoy the complete beef haleem recipe for free.
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Water (As needed)

Method of Beef Haleem Recipe

In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain.

  • 50 gm Gram Pulse
  • 50 gm Mash Pulse
  • 50 gm Moong Pulse
  • 50 gm Red Lentil Pulse
  • 50 gm Rice
  • 50 gm Wheat Grain
  • 1 tbsp Turmeric
  • Salt (As needed)
  • 1 tbsp Red Chili Crushed
  • 1 tbsp Red Chili Powder
  • 1 tbsp Cumin Powder
  • 1 Green Chili
  • 6 tbsp Cooking oil
  • Now keep in water for an hour.
  • In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt.
  • In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chili crushed, red chili powder, cumin powder, coriander powder, green chili and steam it for 3-4 hours on a low flame.
  • After well cook, mash it.
  • for Seasoning: in a pan, add cooking oil, onion, cumin, red chili powder, ginger & garlic paste and fry it.
  • Your tasty Haleem is ready to serve.

اجزاء

  • بیف( بونلیس) 300گرام
  • دل چنا 50گرام
  • چاول 50گرام
  • دال ماش 50گرام
  • دل مونگ 50گرام
  • دل مسور 50گرام
  • گندم کے دانے 50گرام
  • نمک حسبِ ضرورت
  • پانی حسبِ ضرورت
  • ہلدی ایک کھانے کا چمچ
  • لال مرچ کُٹی ہوئی ایک چائے کا چمچ
  • لال مرچ پسی ہوئ یایک کھانے کا چمچ
  • زیرہ پاؤڈر ایک کھانے کا چمچ
  • دھنیا پاؤڈرایک کھانے کا چمچ
  • ہری مر چ ایک کھانے کا چمچ

ترکیب
ایک برتن میں حسبِ ضرورت پانی لیں اس میں دال چنا،چاول ،دال ماش ،دل مونگ ،دل مسور اور گندم کے دانے ڈال کر ایک گھنٹے کے لیے بھیگو دیں ۔ایک پین میں کھانے کا تیل، نمک اور بیف ڈال کر چار سے پانچ منٹ تک بھون لیں ۔اب ایک ہنڈیا میں پانی ڈالیں اور اس میں فرائی کیا ہوا بیف دال ،نمک ،ہلدی ،لال مرچ کُٹی ہوئی،لال مرچ پاؤڈر ،زیرہ پاؤڈر ،دھنیا پاؤڈر اور ہری مرچ ڈال کر تین سے چار گھنٹے کے لیے دم پر رکھ دیں ۔گل جانے پر گھوٹ لیں ۔مزیدار حلیم تیار ہے ۔
تڑکہ: ایک پین میں کھانے کا تیل، پیاز، زیرہ ،لال مرچ پاؤڈر،ادرک لہسن کا پیسٹ ڈال کر فرائی کر لیں۔

Beef Haleem Recipe

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