Traditional food lovers are in luck today as the largest online food network of Pakistan, your very own sooperchef.pk is bringing in the delectable and traditional beef haleem recipes to all of its fans around the country! The beef haleem recipe in urdu, sometimes also known as the kozi beef haleem recipe , is a popular stew in many countries all around the globe including the Middle East, many parts of central Asia as well as the Indian subcontinent. Although the preparation of the recipe varies from place to place, the main ingredients for the general preparation always include barley or wheat, meat (usually finely minced from beef, camel or chicken is used) with an assortment of lentils. Sometimes the preparation also involves the addition of rice in it. There are many other recipes on the menu of sooperchef that are certainly worth a look, some of the most honorable and top notch mentions on the panel right now include the delectable and easy on the stomach: daal chawal recipe, the scrumptious and healthy beef Nihari recipe, the smoky and nutritious beef steak with lemon and honey sauce recipe, the spicy and fiery beef biryani masala recipe, the delectable beef chili dry recipe and the last but not the least, the exotic beef stroganoff recipe. There are many variations of the haleem eaten around the world like the keskek, Hareesa and khichra. The origin of the haleem recipe lies in a popular Arabian recipe, known as the “harees” (sometimes also written as “jareesh”). You can log on to sooperchef to enjoy the complete beef haleem recipe for free.
Haleem is a popular dish of Arab commonly known as Harees and also written as Jareesh. The first written recipe of Harees (haleem) dates back to the 10th century in the world’s oldest surviving Arabic cookbook. Today Harees is still available in Hyderabad Arab Headquarters. Later on people modified the name as modern haleem. Haleem can be served along with many different food items like chicken Haleem, mutton Haleem or beef. Enjoy the tasty finger licking Beef Haleem Recipe with sooperchef.pk and be a cook master at home. Download Sooperchef Mobiles Apps available both for Android and IOS Users.
In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain.
Now keep in water for an hour.
In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt.
In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chili crushed, red chili powder, cumin powder, coriander powder, green chili and steam it for 3-4 hours on a low flame.
After well cook, mash it.
for Seasoning: in a pan, add cooking oil, onion, cumin, red chili powder, ginger & garlic paste and fry it.
Your tasty Haleem is ready to serve.