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BreakFast Recipes in Urdu & English

Latest BreakFast Recipes

Spanish Omelette

Ingredients - ½ cup Olive Oil - 1 Potato (Slice Cutting) - 1 Onion (Slice Cutting) - 6 Eggs - ½ Green Capsicum (Julienne Cut) - 2 Tomato (Julienne Cut) - Salt as per taste - 1 tbsp White Pepper Powder Cooking Method 1- In a cooking pan, add olive oil, potato, onion any fry until light brown. 2- In a bowl, add eggs, fried onion and potatoes, green capsicum, tomato, salt, white pepper powder and mix it well. 3- In a cooking pan, add olive oil, egg mixture and fry until golden brown. Your tasty Spanish omelette now ready to serve. Cooking time: 25 minutes Serve: 1
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Lahori Murgh Cholay

Ingredients - Chicken Legs 400g - Boiled Chickpeas 1-1/2 cup - Cooking Oil half cup - Onion (Chopped) 1 - Whole Cumin 1 tsp - Green Chili (Chopped) 2 - Ginger Garlic Paste 1-1/2 tbsp - Tomato 2 - Yogurt 2 tbsp - Salt as per taste - Hot Water 1 cup - Lahori MurghCholy Masala 2 tbsp Lahori MurghCholy Masala Ingredients: - Salt 1 tbsp - Whole Coriander 2 tbsp - Whole cumin 2 tbsp - Clove 8 - ed chili crushed 2 tbsp - Cinnamon 3 - Black Cardamom 3 - Star anise 2 - Green Cardamom 4 - Chicken Powder 3 tbsp - Baking soda ½ tsp - Ajwain ¼ tsp - Javitri 5g - Turmeric 1 tsp Method: In a pan, add all ingredients and roast it. Now, add in grinder and grind it well. Lahori Murgh Choly Masala now ready. Cooking Method 1- In a pan, add whole Mugh cholay masala and roast it. 2- After that, grind it in a grinder. 3- In a cooking pan, cooking oil, onion, whole cumin, green chili and cook until light brown. 4- Now, add ginger garlic paste, chicken legs, tomato, yogurt, salt, murgh cholay masala and cook for 2-3 minutes. 5- Now, add hot water (1/2 cup), and steam for 8-10 minutes, then cook it for 2-3 minutes. 6- Now, add boiled chickpeas, hot water and cook for 1-2 minutes. 7- Now, steam for 2-3 minutes and add garnish. Your tasty Lahori Murgh Cholay now ready to serve. Cooking time: one hour Serve: 3
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