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Pasta 2 ways

Pasta two ways recipe Howdy there sooper foodies! Are you on the lookout for a scrumptious and mouthwatering snack recipe that is equally healthy and filling? Are you ready for another tasty and delicious cooking recipe by Pakistan’s largest online food network? Yes, we are talking about no other than you very own! And our dedicated team of sooper chef’s is happy to present the delectable and innovative pasta two ways recipe. there have been some really awesome and delicious recipes on the panel of, some of the most noteworthy mentions on our menu right now are delectable and healthy dates and nuts lollipops recipe, the milky and creamy ras malai recipe, the crispy on the outside and soft on the inside: noodle stuffed rolls recipe, the German delicacy: black forest recipe, the Arabian delight: mutton kabsa recipe, and at last but not the least, the sarson saag recipe. The term pasta is used to describe a variety of dishes (like the Alfredo pasta and penne pasta) which are made by a special type of noodle. This noodle is prepared with unleavened dough of white flour; mixed with eggs and water and mixed together to make various sheets one over the other. It is usually prepared by boiling or baking. Rice flour can also be used to make a healthier gluten-free type of pasta. You can watch our two-minute video and download the complete two ways pasta recipe in both Urdu and English language, for free, exclusively on your favorite food network,

Suji Halwa with Puri Recipe

Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat halwa with steaming hot puris at your nearest dhaba? Well if you are in the mood of reliving those moments, Pakistan’s largest online food portal, yes your very own is bringing the delectable and healthful suji halwa with puri recipe back to your kitchens through your smartphones and other smart devices, so you can taste your favourite snack of your childhood memories once more! There are a lot of appetizing and fragrant halwa recipes that you can discover on the carte du jour of, a few of the first-rate recipes on the menu right now take in the mouth-watering and sweet-smelling coconut halwa recipe, the winter’s pleasure: gajar ka halwa recipe, the delicious and the last but not the least, the drool-worthy akhrot halwa recipe. Halwa is essentially a thick, sweet confection served across numerous parts of the planet including crossways the Middle East, the Arabian Peninsula, South Asia, central Asia, and Europe and now gaining reputation over a number of parts of America as well. The sooji halwa is eaten mainly in places like India, Pakistan, Nepal, Afghanistan, and Bhutan. It is conventionally prepared with wheat semolina, in the company of butter or vegetable oil, and honey or sugar is used for the sweetening principles. Learn and prepare the suji halwa with puri recipe at your home with the help of and download the entire recipe in both Urdu and English languages for free.