In a preheated pan add cumin seeds, fennel seeds, fenugreek seeds and mustard seeds nigella seeds roast them for 1-2 mins. Now fennel powder, turmeric powder,salt and red chilli powder. Roast for 1-2 mins.

Grind the roasted seeds to a fine powder using a spice grinder.

In a large mixing bowl add flour, salt, and ghee mix it well. Now gradually add water, and knead the dough a smooth dough. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

In a bowl, pour yogurt, green coriander, salt, achari masala and lemon juice. Mix properly and refrigerate till use.

Heat oil in a pan over medium heat. Add thinly sliced onions and cook until they become golden brown and caramelised.

Now add tomatoes and achari masala and cook for 1-2 minutes until the masala is aromatic.then add water and cover it with a lid for 3-4 mins

Fry K&N’s Kabab Tikki as per instructions on the pack. Once cooked, cut it into halves.

Add the K&N's Kabab Tikki pieces in the prepared achari mixture. Cook for an additional 2-3 minutes until the kabab tikki is coated with the masala.

Divide the dough into 4 equal parts. Take one dough ball and roll it into a thin circle using a rolling pin. Brush the surface with ghee .Fold the rolled dough like a fan, creating pleats. Starting from one end, roll the pleated dough into a spiral shape. Flatten the spiral-shaped dough using a rolling pin to make a round paratha.

Now cook the paratha from both sides cook until the paratha turns golden brown and crispy.

Now place paratha on a board add achari yogurt mixture, achari kabab tikki, tomatoes, onion, green capsicum and chili sauce. Roll the paratha tightly.

Chicken Achari Paratha roll is ready