- Beef (boneless) 500g
- Mehran Mixed Pickle 3 tbsp
- Mehran Garlic Paste 2 tbsp
- Mehran Ginger Paste 2 tbsp
- Mehran Chilli Powder 1-1/2 tbsp
- Mehran Turmeric Powder 1 tbsp
- Tomato (slice cutting) 6
- Cooking Oil 4 tbsp
- Water as needed
- Onion (slice cutting) 2
- Salt as per taste
- Cumin Powder 1 tbsp
- Coriander Crushed 1 tbsp
- Green Chilli 4
- Yogurt half cup
- Butter 1 tbspCooking Method
1- In a cooking pot, add water, onion, tomato, Mehran Garlic Paste (1 tbsp), Mehran Ginger Paste (1 tbsp) and cook for 2-3 minutes.
2- Now, simmer for 5 minutes and then strain and grind it.
3- In a cooking pan, add cooking oil, beef, Mehran Garlic Paste (1 tbsp), Mehran Ginger Paste (1 tbsp), Mehran Red Chilli Powder, Mehran Turmeric Powder, salt, cumin powder, coriander crushed, green chilli and saute them.
4- Now, add grinded paste and cook for 2-3 minutes.
5- Now cover and simmer until tender.
6- Next, add yogurt, Mehran Mixed Pickle and cook for 5 minutes.
7- Now, add the butter and use green coriander, green chilli, ginger for garnishing.
Your tasty Achar Gosht now ready to serve.Cooking time: