Are you one of the folks who are willing to get something healthy and easy in their system and don’t wanna go for something fancy? Then the fried daal mash recipe by sooperchef.pk, the largest online food network of Pakistan the recipe of choice for you. Daal is a term, famous all over the Indian subcontinent, essentially used for dried split pulses (including lentils, peas, and beans). The term also used to refer to curries and soup like recipes prepared by these pulses. There are many other recipes on the menu of sooperchef.pk that are easy to prepare and you can find all of them on the panel for free. Some of the most honorable mentions include the spicy and fiery daal chawal and fried green chilies recipe, the soft and velvety daal Makhani recipe, the delectable and easy to prepare daal chawal recipe, the tasty and flavorsome suji halwa with puri recipe and at last but not the least, the delectable and aromatic chicken tehari pulao recipe. Daal recipes are a huge part of the staple diet in many SAARC countries like including India, Nepal, Bangladesh, and Sri Lanka. These daals are frequently eaten with boiled rice but they are also served with many types of flatbreads like such as tandoori roti, chapatti or naan (especially on the western side of Indian territories). When eaten with rice, the combination is mostly referred to as daal bhat. In the south Indian region, daal is mainly used for the preparation of a recipe known as sambar. You can find the complete fried daal mash recipe in English and Urdu for free at sooperchef.pk.
500 gm Daal Mash
3 tbsp Desi Ghee
1 tsp Cumin
2 Green Chilies
1 tbsp Ginger & Garlic Paste
Salt (As Needed)
1 tsp Red Chili Crushed
1 tsp Black Pepper Crushed
1 tsp Coriander Powder
1tsp Cumin Powder
1 tsp Turmeric Powder
6 Whole Red Chilies
5 gm Butter
Ginger, Green Chili, Green Coriander (For Garnish)
1/2 Cup Hot Water
1- In a cooking pot, add Water, turmeric, salt and Daal Mash, then boil.
2- In a cooking pot, add Desi Ghee, onion, cumin, green chili and fry until light brown.
Now add, ginger & garlic paste and fry until light brown.
3- Afterward, add tomato, salt, red chili crushed, black pepper crushed, coriander powder, cumin powder, turmeric, hot water and cook it for 3-7 minutes.
4- Now add boiled Daal Mash, whole red chili, ginger, green coriander, green chili, butter and cook it for 5-7 minutes.
Your tasty Fried Daal Mash is ready to serve.