Halwa Preparation
Ingredients:
250 gm Semolina
500 gm Sugar
1 Liter water
250 gm Desi Ghee
6 Green Cardamoms
1 TSP Food Color
Preparation:
⦁ Add water in a pan, also add cardamoms, sugar and prepare the sugar syrup
⦁ Now add Cooking oil/Ghee, semolina and let it brown
⦁ After this, add this fried semolina into the syrup and cook it until it thickened then add food color
⦁ Your yummy Halwa is ready to serve
Chanay Preparation
Ingredients:
500 gm chickpeas
2 Onions
2 Tomatoes
3 Green Chilies
1 & ½ TSP Chopped Garlic
Salt (As Needed)
1 & ½ TSP Coriander Powder
½ TSP Fenugreek Seeds
1 Cup Water
150 gm Chickpeas paste
Preparation:
⦁ First of all, add cooking oil in a pan, add onions and let them brown
⦁ Now add, Mehran Ginger Garlic Paste and cook it for two minutes
⦁ Then add Tomatoes, Green chilies, Nigella, Boiled Chickpeas Paste, Mehran Chickpeas Masala, and cook it for two minutes
⦁ Then add chickpeas and cook it for more two minutes and add Water (3 cup). Now cook it for 10 minutes
⦁ Your spicy chickpeas are ready to serve
Puri Preparation:
Ingredients:
3 Cup Miada
1 & ½ Cup Water
1 Ltr Cooking Oil
Preparation:
⦁ In a bowl add maida, cooking oil (2 TBSP) water, salt and mix
⦁ Mix it and Keep it in the fridge for 30 minutes
⦁ Now make round purries
⦁ After this, add cooking oil in a pan and fry these purries
⦁ Your spicy purries are ready to serve
Preparation Time: 30 Minutes Serve: 3 People