Beef Recipes in Urdu & English

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Special Nargisi Kofta

Special Nargisi Kofta Recipe in Urdu & English is a paradise for the tasty cooking recipe where new recipes are added to the menu daily. Special Nargisi Kofta recipe is the latest meatball dish recipe added to the long list of delectable Pakistani recipes that you can enjoy with your friends and family. This is best Eid ul Adha recipe for your guests . There are many types of kofta recipes eaten all over Pakistan like the chicken cheese kofta curry, kofta biryani, and chicken kofta curry. Koftas are the desi doppelganger of the American meatball but our version is way more tasty and savory. This recipe is usually prepared with ground beef and added with spices and herbs. Nevertheless, it can be prepared mutton, chicken or even fish meat, shrimps and prawns. The Koftas are usually made in a spicy curry and can be served with roti, naan or boiled rice but you can also eat it with a fork or dip it in some tasty bbq sauce. Nargisi Kofta is a kofta recipes prepared by encasing a hard-boiled egg inside a spicy kofta coating. This recipe is widely popular all over Pakistan and is eaten with great delight. It can also be fried or cooked in the usual way, it does not disappoint the taste buds whatsoever. Nargisi koftas are full of protein and a very healthy dish for youngsters and adults alike. You can find the complete recipe and preparation method of the delectable Nargisi kofta recipe in Urdu and English language at Sooperchef. You can also learn cooking in a fun and easy way from our step by step two minute video guide.

Seekh Kabab Paratha Roll

Seekh Kabab Paratha Roll Recipe in Urdu & English If you are a bbq recipes lover than sooperchef is definitely the right choice for you. Say hello to the desi delicacy known as the Seekh Kabab Paratha Roll recipe. This delectable bbq snack is a common street food not only in Pakistan but also all over India, Nepal, and Bangladesh. There are many other delicious Pakistani recipes on the menu of like hot shots, yogurt chicken roast, nargisi kofta, stir fried beef, Italian chicken, gola kabab, kabab biryani, fried chicken legs, chicken cheese kofta curry and chicken cheese stuffed kababs. Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with vegetables, sauces like chutney and sometimes cheese. The recipe said to have started back in 1932 in the city of Calcutta, India. First prepared in the Nizam restaurant, which was a famous eatery for the British soldiers of the British Raj. The theory begins the popularity of the Kebab Paratha roll is that the British "babus" of that time were too fastidious to touch the kabab so they liked having it wrapped in Paratha bread. Later on, it became famous among the common populace as the Nizam restaurant gained popularity after the British left the country. It was and is known as the “Kati roll” in India and in Bangladesh, it is pronounced as the Kathi roll. If you want to learn the art of preparing delectable kabab recipes then you should follow sooperchef where you can find the complete recipe of seekh kabab paratha roll and preparation method.

Kabab Biryani

Kabab Biryani Recipe in Urdu & English Pakistani foodies love two types of food, bbq, and biryani. And so our innovative chefs at sooperchef have come up with the innovative and tasty kabab biryani recipe. This tasty biryani recipe is an inventive blend as it involves the preparation of a biryani with kababs in it, rather than the normal meat chunks. There are many other traditional cooking recipes on menu like the Sindhi biryani, chicken bbq biryani, kofta biryani, beef biryani masala, Kashmiri pulao recipe, chicken Murgh tikka pulao, special Murgh biryani, and the vegetable biryani recipe. Biryani is a colorful South Asian mixed, rice based dish that was first prepared by the Muslims of the Indian subcontinent. Now it is famous all over the world, mainly in areas with Muslim populations like India, Pakistan, Afghanistan, Nepal, Bangladesh, Iraq, Iran, Indonesia, Burma and some parts of the western countries. Originally, biryani was prepared by mutton or lamb meat but now it can be prepared with chicken, beef, fish, prawns, shrimps, fish and even vegetables. According to a food historian from India, the first origins of biryani date back to 4000 years when the first meat and rice combinations of dishes were prepared. It is said that pulao is the precursor to the modern day biryani. Unlike pulao, biryani recipes are not cooked in seasoned broth and taste much spicier than the pulao. If you want to prepare the delectable, styled kabab biryani recipe in urdu then you should follow where a complete recipe along with the preparation method can be found.

Beef Biryani Masala

Beef Biryani Recipe in Urdu & English Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other traditional Pakistani cooking recipes on the menu such as Sindhi biryani, Malai boti handi, beef kabab masala, mutton kundi, madrasi handi, chicken malai boti, Murgh makhani, chicken masala, chicken (Murgh) white qorma, Murgh Yakhni pulao, achar gosht, stir fried beef and chicken cheese kofta. Beef biryani is a variant of the popular chicken biryani recipe but the general cooking procedure and the ingredients remain the same. Biryani is a rice based recipe which is cooked with spices, meat, fish, prawns and spices and the recipe was first prepared by the Muslim community of the Indian subcontinent and since then it has been the sweetheart of all food lovers. The word “biryani” is an Urdu word, derived from the Persian language. According to an Indian historian, the recipe of biryani is almost as old as four thousand-year-old civilization, when the first combination of rice and meat was prepared for eating. It has now become a staple dish and can be found all over the country, at five-star restaurants to roadside eateries, biryani has taken the whole country by storm. Not only in Pakistan, biryani has earned fame in the Arabian Peninsula, Burma, Nepal and Bangladesh too. If you log on to, you will be able to find the complete recipe along with a preparation method and video guide.

Popular Beef Recipes

Enjoy Delicious Beef Recipes by Sooperchef

There is an extensive range of beef dishes, beef recipes and foods cooked worldwide. Beef is best known as the culinary name for meat coming from cattle. Beef is a type of meat harvested from bulls, cows etc. Its acceptability as a food resource varies from one region to another among different parts of the world.Beef is a popular, rich in taste, versatile and not that much expensive form of meat. There are many easy beef recipes such as roast beef, grilled steaks, minced beef meat. Beef taste much delicious when fried and mixed with sausage, curry or gravy. There are several ways to prepare and cook beef. SooperChef guides you beef recipes in urdu, easy beef dishes and other meat recipes with videosand has got top of the line instant and easy Pakistani meat dishes list that are so easy to learn and serve for your lunchtime or dinner.Some of the most famous and common method to make beef dishes are:

Grilling Beef

You can easily make burgers at home with the help of grilled beef. But one must make it sure to use a ground beef for cooking burger. Add your favorite ingredients, spices, sausages, cheese. Grilling beef in the burgers require and oven to be cooked at a higher volume.

Grill Steaks

If you are planning a roof top BBQ on a weekend, then grilling beef steaks is a perfect treat that you can enjoy with your friends and family. Choose whichever part of the cut you prefer to grill ranging from ribs to chomps and thigh cuts, marinate them with spices and yoghurt while placing them over the hot grill.

Making Beef Kebabs

Kebabs is considered as the most delectable dish to be served at parties. Kababs are formulated by cut sized cubed beef meat and a series of your favorite vegetables while grilled. It is better to choose a meat cut or purchase that type of meet that is already in the cube format. Cubed beef is usually available in small pieces but you can also experiment to cut it down as per your requirement for making kebabs. Simply place the meat on the grill or skewer and season it with sour sausages and dry spices for an exotic taste before placing it over the hot grill.

Cooking Beef as a Desi Delight

Ground beef is one of the most versatile cuts of beef to be cooked across the country. There are various type of beef meat dishes and delicacies cooked that varies from region to region. This type of food can be used to make variety of dishes with unique styles. There is an extensive range of beef dishes that can be prepared and requires specific seasoning and ingredients. One of the most favorite beef dish is Qeema Shimla Mirch that is on top of the list to be cooked at every Pakistani home. It doesn’t require that much of special technique and easy to be cooked.SooperChef provides you an extensive range of delicious dishes coming from various parts of the world. You can simply download the Android or iOS app and follow 1-minute instant cooking video daily.Pakistani Recipes | Chinese Recipes | Sweets & Desserst Recipes | Continental Recipes | Ramadan Recipes | Iftar Recipes | Eid ul Adha Recipes