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1 .

Now in a bowl add beef strips, National Synthetic Vinegar, National Salt, black pepper, egg, National Cornflour, ginger garlic paste and chili flakes. Marinate for half hour.

2 .

Now in a pan heat oil and deep fry the beef strips until fully done. set aside.

3 .

In a pot boil water then add macaroni, salt and boil it until its 80% done. Strain through chilled water and toss in 1 tbsp of oil. Set aside.

4 .

Now in a preheated pan add oil, garlic and sauté it for 30 secs. Then add cooked beef strips and mix it well.

5 .

Now add green chilies and capsicum sauté it for a minute. Then add National soy sauce, National chili sauce, red chili flakes, oyster sauce, National salt, National black pepper powder. Mix it well and cook for 3-4 minutes.

6 .

Now add water and cook until beef is fully done. Then add slurry and cook until it thickens.

7 .

Now add boiled macaroni and mix it well.

8 .

Your Beef Chili Macaroni is ready to serve.