Badami Korma Recipe

Badami Korma Recipe

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Badami Korma: If you want a real taste of royalty on the tips of your taste buds then the rich and glazy badami Korma recipe by the largest and number one online cooking and food network of Pakistan: is the green light for all you foodies out there. The distinguishing characteristic of the badami Korma is that it is topped and cooked with an assortment of nuts like almonds in the process. 2016 was the year when started broadcasting its daily recipes and since then there have been a number of recipes on the panel that are totally free of cost and can be effortlessly accessed in both Urdu and English languages. Some of the top rated recipes that are making rounds on the menu right now include the likes of the tasty and hearty macaroni chaat recipe, the smoky and delectable tikka pulao recipe for all the fans who can’t get enough of bbq, the fiery and explosively flavorsome dynamite chicken recipe, the hearty and tasty lasagna rollups recipe and the last but not the least the tasty and protein packed keema lobia recipe. Korma is one of the most ancient and weathered recipes that initiate from the gastronomy of the Indian subcontinent. The most important constituent for the preparation of the Korma is meat, braised with cream, yogurt or stock with an addition up of spices and herbs which product a formation of a solid glaze sauce. The word “Korma” is resultant from the Urdu language and it is interpreted to referrers to the practice of braising which is in a succession derived from the Turkish phrase "kavurma" which accurately means cooked meat. This pleasurable meat recipe is said to have its pedigree in the stately kitchens of the Mughal kingdom and the unique Korma recipe was said to be prepared back in the 16th century. Korma is consumed in numerous parts of the globe and there are thousands of substitutes to miscellaneous cooking methods and groundwork procedures. You can download the complete recipe for nutty badami qorma recipe along with the preparation method on in Urdu and English language for free.

White Badami Qorma:
Ingredients for Onion Paste
3-4 Boiled Onions (sliced shape)
3-4 Green Chilies
Ingredients for White Badami Qorma:
1/2 Cup Cooking Oil
1 tbsp ginger garlic paste
Prepared Onion Paste (As Needed)
700 gm chicken
200 gm Nestle Milk Pack Yogurt
Salt (As Needed)
White Pepper (As Needed)
10-12 pieces Almonds (grinded)
100 gm Nestle Milk pack Cream
1 tsp Garam Masala
Green Chilies & Almonds (As Needed for garnishing)

Directions for Onion Paste:
1. Add boiled onions, green chilies in a bowl & blend with the help of a blender
2. Onion Paste is ready
Directions for white badami Qorma:
1. Add Cooking Oil in a pan in a pan, then add ginger garlic paste & fry for a while
2. Now add grinded onions/onion paste, mix well then add chicken
3. Add Nestle yogurt, salt, white pepper, almonds, cook it for 2-3 minutes on low flame
4. Add Nestle milk pack cream, garam Masala
6. Complete garnishing by adding chopped green chilies, & almonds
7. Serve with Raita, chapati or Naan
Preparation Time: 20 minutes
Cooking Time: 25 Minutes
Serve: 3-4

بادامی قورمہ بنانے کے اجزاء نیسلے ملک پیک یوگرٹ 250گرام نیسلے ملک پیک کریم 100گرام پیاز(اُبلے ہوئے) 3-4 عدد ہری مرچ 3-4 عدد کھانے کا تیل آدھا کپ ادرک لہسن پیسٹ ایک کھانے کا چمچ چکن 700گرام نمک حسبِ ذائقہ سفیدمرچ حسبِ ذائقہ بادام 11-12 عدد گرم مصالحہ ایک چائے کا چمچ ہری مرچ گارنش بادام(بھیگے ہوئے) گارنش

بادامی قورمہ بنانے کی ترکیب
بلینڈر میں اُبلے ہوئی پیاز، ہری مرچ ڈال کر اچھی طرح بلینڈ کر لیں۔
اب اس کڑاہی میں کھانے کا تیل ڈال کر ہلکا سا گرم کر لیں اب اس میں ادرک لہسن پیسٹ ڈال کر لائٹ براؤن ہونے تک فرائی کر لیں۔
اب اس میں تیار کیا ہوا پیاز کا پیسٹ ڈال دیں اور لائٹ براؤن ہونے تک فرائی کر لیں۔
اب اس میں چکن ڈال دیں اور تھوڑی دیر کے لیے پکا لیں۔
اب اس میں دہی، سفید مرچ، بادام ڈال کر دو سے تین منٹ ہلکی آنچ پر پکا لیں۔
اب اس میں کریم، گرم مصالحہ ڈال دیں اور تھوڑی دیر پکا لیں،
اب اس کی ہری مرچ اور بادام سے گارنش کر لیں۔
رائتہ، نان یا چپاتی کے سایھ سرو کریں

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Avarage Rating: (5)
Total Reviews:1
03 Feb 2022 08:04 PM
I am very glad to find your website. Thank you Read More