Biryani is a classic dish of South Asian cuisine, The name Biryani is originated from the Persian word 'bery?(n)' which means fried or roasted. “Birian” means ‘fried before cooking’. Vegetable Biryani is made with a blend of spices, Basmati rice and vegetables. Alternatively, it can be made with choices of meat: lamb, chicken or fish in a rich sauce named as chicken biryani, BombayBiryani and seasoned in a number of ways. You can download Full Recipe of Vegetable Biryani in Urdu and English by Sooperchef.
2 Potatoes (Boiled)
2 Carrot (Boiled)
1/2 cup Peas (Boiled)
3 tbsp Cooking Oil
half Onion half onion
1 tbsp whole Cumin
1 tbsp Coriander Powder
1 tbsp Red chili powder
1 tbsp red chili crushed
1 tbsp Cumin Powder
1 tsp Yellow food color
1 tbsp Ginger & Garlic Paste
2 Green chilies
200 gm Tomato
Salt (As Needed)
1/2 TSP Turmeric
1/2 Cup Hot water
Hot spices powder (As needed)
Whole hot spices (As Needed)
Ginger, green chili, tomatoes, mint, coriander (for garnish)
Method Vegetable Biryani
In a pot, add cooking oil, onion, cumin, green chili and fry until light brown.
Now add ginger & garlic paste, salt, tomato, turmeric, red chili crushed, red chili powder, coriander, cumin powder, hot water and cook for 5-7 minutes.
Now add boiled potato, peas, carrot and add garnish (ginger, green chili, tomato, lemon, mint, coriander) also add whole hot spices. Now cook for 3-5 minutes. Vegetables are ready.
1- Now spread a little vegetable gravy in a large pot.
2- Spread a layer of boiled rice over it.
3- Now sprinkle the Hot spice powder and garnish (ginger, green chili, tomato, lemon, mint, coriander).
4- Now spread a little vegetable gravy on it.
5- Finish with last layer of boiled rice over it and also sprinkle the Hot spice powder and garnish (ginger, green chili, tomato, lemon, mint, coriander) on it.
6- Now sprinkle the yellow color and hot water.
7- Steam the Biryani over very low heat for 10-12ss minutes.
8- Your tasty Vegetable Biryani is ready to serve.