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Aloo Ka Paratha (Achari) Recipe

Sehri meals are merely a day or more away and nothing says breakfast like a good ol aloo ka paratha recipe does! Paratha also goes by many names, including porotha, porontha, purantha and prontha etc and is arguably the most eaten flatbread recipe on the Indian subcontinent including India, Pakistan, Nepal, Bangladesh and some parts of Afghanistan. Major parts of the Punjab region of Pakistan and India are credited to the introduction and original preparation of the paratha. There have been some really tasty and awesome recipes on the menu of sooperchef.pk since we started cooking delicious recipes for its loved folks everyday back in the year of 2016. Some of the most honorable mentions that are really worthy of a try include the tasty and steamy Afghani pulao recipe, the saucy and tangy chicken teriyaki wings recipe, the traditional aloo samosa recipe and the delightful and easy on the stomach, the matar pulao recipe. The aloo paratha recipe, like other paratha variants, originates from the Indian subcontinent, and the region that is said to be the point of origin of this recipe is the alwar region of India. It is prepared by unleavened dough that is stuffed with a mixture of mashed potatoes. The mashed potatoes are usually boiled before being mashed and added with different spices which then stuffed inside a paratha. The paratha is then rolled out and cooked on a hot metal pan known as the tawa with butter or ghee on it. Aloo parathas are usually served alongside many different kinds of condiments like butter, chutney, pickles (achar) and eaten widely as one of the most popular breakfast recipes of the region. The complete aloo ka paratha (achari) recipe can be found on the menu of sooperchef.pk in both Urdu and English language for free.

Chicken Cheese Paratha Recipe

Chicken Cheese Paratha Recipe in Urdu & English Hello there fans of the number one digital network of the country: sooperchef.pk, whose team of competent and veteran chefs is bringing the tasty and healthy chicken cheese paratha recipe for all of its fans around the globe. The chicken cheese paratha recipe is the recipe of choice for folks who are willing to change their taste and flavor for a paratha but not give up the traditional recipe that has been around our culture for centuries. This recipe can also prove to be a great choice for sehri recipes as it can be prepared easily in the rush hours of sehri and would fill you up real good with all the nutrition and good taste inside. There are hundreds of tasty and healthy recipes on the menu of sooperchef.pk that can be accessed for free in both Urdu and English language. Some of the top-notch recipes on the panel right now include the delectable and healthy homemade pita bread and pita pockets recipe, the crispy and drool-worthy chicken Arabian rice (KFC style) recipe, the tasty and delicious potato toffee (aloo bites) recipe, the protein-packed mutton ginger recipe and the saccharine and cooling Badami and strawberry kulfi recipe to beat the heat this summer. The paratha recipe also goes by the name of porota, parantha, parauntha, and forota etc. it is a flatbread that has an origin from the Indian subcontinent and it is still prevalent throughout many Asian countries like Nepal, Pakistan, India, and Bangladesh. There are many different variants of the paratha recipe and it is a significant part of the traditional, desi Pakistani and Indian cuisine. The term paratha is an amalgamation of two words parat meaning layer and atta meaning dough, and literally means a layered cake or bread of cooked dough. Find the complete chicken paratha recipe in urdu and English on sooperchef.pk for free.