Winter has made its presence known in most parts of the world by now and this year it has been early indeed. A cold wind is blowing and the chilly weather is soon to take over. In this type of weather, food becomes even tastier and feels much more delightful, but it is hard to go outside and buy stuff, but fear not, your very own sooperchef.pk has decided to bring a delicacy of winters, the tasty and healthy ...
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Winter has made its presence known in most parts of the world by now and this year it has been early indeed. A cold wind is blowing and the chilly weather is soon to take over. In this type of weather, food becomes even tastier and feels much more delightful, but it is hard to go outside and buy stuff, but fear not, your very own sooperchef.pk has decided to bring a delicacy of winters, the tasty and healthy homemade chicken corn soup recipe to your kitchens via your smart devices. There have been many great recipes on our menu which you can try to make this winter even beautiful, just like the delectable and creamy Swiss roll recipe, the perfect combination for seafood lovers and bbq lovers the fish tikka recipe, the tangy and saucy tamarind chutney recipe and the last but not the least the date bbq sauce recipe. Chicken corn soup is one of the very famous and well-known soups that have made their way into the hearts and kitchens of soup lovers all over Pakistan. it is made with the chicken and corn which are simmered in water with a variety of other elements. The soup looks very much like a clear broth most of the times with a misty aroma, which is assorted with chicken chunks, and other common ingredients like rice grains, dumplings, and barley. Other types of soups like hot and sour, seafood, and mushroom cream soup recipes are also prevalent in Pakistan, especially during the winter season. You can find the complete homemade chicken corn soup recipe on sooperchef.pk.
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Ingredients:
300 gm chicken (with bones)
1 liter water
1 carrot
50 gm onions
1 tbsp whole Garam Masala
4 pieces garlic
50 gm green coriander
Salt as needed
2 cups chicken stock
1 tbsp chicken powder
½ tsp white pepper powder
1 tbsp Red chili sauce
3 tbsp sweet corn paste
1 kg corn flour
1 Egg
Preparation:
1. In a pan, add chicken (with bones), water, chopped carrot, chopped onions, whole Garam Masalah, Garlic, Green Coriander, salt, and cook them for 30 minutes (chicken stock is ready)
2. Now take a pan, add chicken stock which have prepared, salt, chicken powder, white pepper powder, red chili sauce, sweet corn paste in this chicken stock and boil it
3. Now add corn flour, egg and mix it well
4. Your tasty corn soup is ready to serve
Cooking Time: 30 Minutes
Preparation Time: 30 Minutes

اجزاء
چکن ہڈی والا تین سو گرام
پانی ایک لیٹر
گاجر ایک عدد
پیاز پچاس گرام
ثابت گرم مصالحہ ایک کھانے کا چمچ
ثا بت لہسن چار جّوے
سبز دھنیا پچاس گرام
نمک حسبِ ذائقہ
یخنی دو کپ
چکن پاؤڈر ایک کھانے کا چمچ
سفید مرچ پاؤڈر آدھا چائے کا چمچ
ریڈ چلی سوس ایک کھانے کا چمچ
سویٹ کارن پیسٹ تین کھانے کے چمچ
کارن فلور ایک سو گرام
انڈا ایک عدد

ترکیب
۔ایک پین میں چکن ہڈی و الا لیں اوراس میں پانی ،گاجر کٹی ہوئی ،پیاز کٹے ہوئے ،ثابت گرم مصالحہ ،ثابت لہسن ،سبز دھنیا اور نمک ڈال کر تیس منٹ تک پکا لیں (یخنی تیار ہے )۔
۔اب ایک پین میں تیار کی ہوئی یخنی لیں اوراس میں نمک ،چکن پاؤڈر ،سفید مرچ پاؤڈر ،ریڈ چلی سوس اورسویٹ کا رن پیسٹ ڈال کر یخنی کو اُبال لیں ۔
۔اب اس میں کارن فلور اور انڈا ڈال کر اچھی طرح ہلالیں ۔
۔آپکا مزیدار کارن سوپ تیار ہے ۔
پکا نے کا وقت: تیس منٹ افراد: تین عدد

  
  

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