Chicken Tikka Masala It is winter season in Pakistan and nothing says winter delicacy like some good old tikkas and sooperchef.pk is bringing in the delectable chicken tikka masala recipe. As the name suggests, the chicken tikka is made with meat from raised chickens and this tasty recipe has gained popularity all over India, Pakistan, and Bangladesh because of its characteristic taste, great consistency, and fragrance. There is a huge range of tikka recipes to choose from the sooperchef menu including the delectable namkeen tikka boti recipe, the royal chicken Murgh tikka pulao recipe but the chicken tikka masala recipe is the latest and most innovative entrée on our elaborate menu. The chicken tikka masala is made of small, bite-sized chicken chunks that are skewed on iron rods, over a heat source however the recipe can also be grilled or baked. Tikkas can be made into all kinds of shapes and sizes but usually, the tikka is referred to as a chunk of meat that is marinated with spices like turmeric, pepper, chilies, salt, and masala etc. the traditional tikka is prepared in a utensil that is made out of iron and is known as the angeethi in which the charcoals are heated and then the tikka is cooked over the naked flame. Sometimes, tikkas can be prepared in an earthen clay oven known as the tandoor and such prepared tikkas are called tandoori tikka. You can find the complete recipe of the chicken tikka masala on sooperchef.pk.
The Chicken Tikka Masala has been one of Britain’s favorite dishes. Chicken Tikka Masala Recipe contains roasted chunks of chicken tikka in a spicy sauce. The sauce is usually creamy, spiced and orange in color. It has been claimed that it was originated in Glasgow and is UK's most popular dish. This dish takes approximately 30 minutes of preparation and can serve for 2-4 people. Follow the steps of sooperchef to get a perfect dish.