Arrabiata Pasta Recipe

Arrabiata Pasta Recipe

Research Content

Arrabiata Pasta Recipe in Urdu & English

If you are one of the many folks who are sick and tired of all the old pasta recipes all over again and want something new then the delicious Arrabiata pasta recipe from the largest and number one digital food and cooking network of Pakistan: Over the course of the last year, there have been many great recipes that were brought to foodies all over the globe with only a touch on the screen of their smartphones via Sooperchef. Some of the most top-notch recipes on the panel of Sooperchef include the delicious homemade pita bread and pita pockets recipe, the crunchy and crumbly Arrabian rice (KFC style) recipe, the delicious and flavorsome potato toffee (aloo bites) recipe, the protein-laden mutton ginger recipe and the cool and calming Badami and strawberry kulfi recipe. Pasta is a traditional Italian food which was first prepared in 1154 in the city of Sicily. Pasta is generally prepared with the use of unleavened dough of durum wheat flour which is usually mixed with eggs or water and then formed into shapes and sizes of all different types. Some varieties of pasta are also prepared with rice flour instead of using wheat. There are two broad categories in which pasta is divided into, dried pasta and fresh pasta. Arabiata is a spicy Italian sauce that is made for seasoning and flavoring of pasta. It is prepared from garlic, tomatoes, and dried chili peppers that are cooked in olive oil. The sauce first originated from the Lazio region around Rome. The term Arabiata literally translates to “angry” in the Italian language, referring to the spiciness of the red chili peppers and the red texture of the recipe resembling the face of a person going red with anger and fury. You can download the complete Arabiata pasta recipe in  Urdu and English by Sooper Chef.  

How to make Arrabiata Pasta

Water (As Needed)
3 TBSP Aliz Extra virgin olive oil
300 gm Pasta
½ pieces Onions
3 Garlic Cloves
1 cup Tomato Puree
Salt (As Needed)
½ TSP Red Chili Crushed
½ TSP White Pepper Powder
½ TSP Red chili powder
2 TBSP Parmesan Cheese Powder
10 gm Parsley

Arrabbiata Pasta Method

1. First of all, take water in a pan. Then add Aliz extra Virgin Olive oil in this pan and mix it well
2. Now add pasta, & boil it for 2-3 Minutes
3. Then add Aliz extra Virgin Olive Oil, also add onions, Garlic and let them Light Brown
4. Next, add Tomato puree, Tomato Paste, Salt, Red Chili Crushed, White Pepper Powder, Red Chili Powder, Parmesan Cheese Powder, & mix them well
5. Add boiled pasta, mix it well & use parsley for garnishing

اجزاء الائز اکسٹرا ِ ورجن زیتون آئل 3کھانے کے چمچ پاستہ 300گرام پیاز 1/2 عدد لہسن 3 جوّے ٹماٹو پیوری 1کپ ٹماٹو پیسٹ 2کھانے کے چمچ نمک حسبِ ذائقہ لال مرچ کُٹی ہوئی 1-1/2چائے کے چمچ سفید مرچ پاؤڈر 1-1/2چائے کے چمچ لال مرچ پاؤڈر 1/2 چائے کاچمچ پارمیزان چیز پاؤڈر 2 کھانے کے چمچ

  • ترکیب
  • ۔ایک پین میں پانی لیں اور اس میں الائز اکسٹرا ِ ورجن زیتون آئل ڈال کرہلائیں اور مکس کرلیں ۔
  • ۔اب اس میں پاستہ ڈال کر دو سے تین منٹ اُبال لیں ۔
  • ۔اب ایک پین میں الائز اکسٹرا ِ ورجن زیتون آئل لیں اور اس میں پیاز اور لہسن ڈال کر ہلکا سا براؤن کر لیں ۔
  • ۔اب اس میں ٹماٹو پیوری ڈال کر ہلائیں اور اس میں ٹماٹو پیسٹ ،نمک،لال مرچ کُٹی ہوئی ،سفید مرچ پاؤدڑ ،لال مرچ پاؤدڑ ،پارمیزان چیز پاؤڈر ڈال کر اچھی طرح ہلالیں ۔
  • ۔اب اس میں اُبلا ہوا پاستہ ڈال کر اچھی طرح مکس کریں اور پارسلے کی گارنش کرلیں ۔
  • ۔آپکا مزیدار اریبیاتا پاستہ تیار ہے ۔

Recipe Tips

Avarage Rating: (5)
Total Reviews:1
03 Feb 2022 08:04 PM
I am very glad to find your website. Thank you Read More