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Kabab Biryani


Kabab Biryani Recipe in Urdu & English

Pakistani foodies love two types of food, bbq, and biryani. And so our innovative chefs at sooperchef have come up with the innovative and tasty
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If you are looking for something sweet, fuzzy and crumbly to eat then you have hit the jackpot. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India, Pakistan, Bangladesh, and Afghanistan. There are many other delicious desserts recipes on the menu such as the lab-e-sheerin, mango phirni, shahi kheer, sooji (semolina) ka halwa, Jubilee mousse cake, rainbow cake, Mutanjan, sheer Khurma, chocolate covered stuffed dates, ras malai, fruit trifle, coconut halwa and molten lava cake. The word “nan khatai” is from two languages, Persian word “nan” meaning bread and Afghan word “khatai” meaning biscuit. In northern Iran and Afghanistan, Nan khatai is also known as kulcha-e-khatai. Kulcha is a type of bread which looks very similar to the naan bread. This delicious sweet biscuit recipe is first believed to originate from the city of Surat, India back in the 16th century. There was a Dutch couple who set up a bakery in the city to meet the bakery demands of the Dutch immigrants in the city. When the Dutch left India, the bakery was taken over by an Iranian family who started selling dried bread at low prices. The crispy dried bread recipe got so popular that with time, it gave birth to dried bread biscuits that were known as the naan khatai. The main ingredients used for the traditional Nan khatai was flour, honey, butter, sugar and baking powder. If you want to learn the art of baking this crumbly Nan khatai recipe then you should follow us on sooperchef where you can find the complete recipe of Nan khatai along with the preparation method in Urdu and English language.

Chicken Chow Mein

Chicken Chow Mien Recipe in Urdu & English Chicken Chow Mien recipe is a tasty, slimy westernized Chinese dish that has made its mark on the sooperchef menu. There are many other tasty Chinese recipes like chicken Manchurian, chicken with oyster sauce, Hakka noodles, sweet and sour chicken, chicken hot and corn soup and chicken shashlik with egg fried rice but chicken chow mien recipe beats them all when it comes to flavor and taste. The chow mien recipe is basically a blend of American and Chinese cuisine and a significant part of the Chinese restaurants' menus. The westernized Chinese recipe consists of noodles that are prepared in a stir fried style, meat, chicken is the most preferred meat for the preparation however it can be made with shrimps, beef, tofu, and vegetables. The name Chowmien is a Romanization of “Taishanese Chau-mieng” translating as “chow” meaning fried and “mien” as noodles. Originally, chow mien recipe was only famous in Chinese territories but it gained popularity all over Pakistan, India, Nepal, Britain, the Caribbean and United States of America. There are two main type of restaurant style chow mien that are available on the market: Steamed chow mien which has a soft and mushy texture and the crispy chow mien which is also famous as the Honk Kong style chow mien which is much crispier and dry in touch. If you want to learn how to make chicken chow mien like the take away then you need to follow where you will be provided with the whole recipe with complete list chow mien ingredients along with our 4k video guide that will guide you to perfection.

Malai Boti Handi

Malai Boti Handi Recipe in Urdu & English Malai Boti handi recipe is a trendy dish from the Pakistani barbecue cuisine and there is no menu is which is complete without it. Chicken Malai Boti handi recipe is a creamy dish whose name reflects the nature of the ingredients used for its marinating. Sometimes it is also known as chicken white handi recipe. “Malai” which means cream is a chief component for its preparation and provides the dish with a velvety texture. The recipe is prepared in an ancient, traditional open mouthed cooking utensil known as the handi. This handi which looks very similar to an American bean-pot is usually made out of clay and there are many traditional cooking recipes that are prepared in it. On the sooperchef menu, you can find many tasty chicken recipes like chicken schnitzel, chicken loaf, yogurt chicken roast, chicken lasagna, chicken cutlets and chicken pakora but malai boti recipe is arguably the most creamy and flavorsome of them all. Chicken Malai boti can be prepared with the use of beef and mutton meat, but chicken is the most easily available and effortlessly prepared so it is preferred most of the time. This creamy recipe is frequently prepared in Pakistani homes as well as restaurants and social gatherings etc as the main course meal. The creamy recipe can be eaten with roti, naan and also with paratha or puri. It is often served hot at festivals like bbq parties and Mehndi functions and wedding ceremonies. Chicken malai boti handi recipe in Urdu can be found at where you can also gain access to the complete preparation method and detailed description of this velvety recipe and much more.

Rainbow Cake

Rainbow Cake Recipe in Urdu & English The rainbow cake recipe is the most colorful recipe that has been prepared in Sooperchef’s kitchen. This creamy, multicolored and lively cake is the newest addition our long list of delicious dessert recipes. All seven colors of the beautiful rainbow are used in its preparation that is why it is given the name “rainbow cake”. There are many other delectable dessert dishes on the menu like Jubilee Mousse cake, Mutanjan, mango firni, molten lava cake, lab-e-sheerin, chocolate covered stuffed dates, sheer Khurma, ras malai, coconut halwa, fruit trifle, shahi tukra and shahi kheer but the rainbow cake is arguably the most vividly colorful one. Cakes are basically a baked form of sweet desserts, and they can be either simple or elaborate. Cakes have been around for a long time now and the earliest form of cakes was modified bread. There are thousands of different styles of making a cake but mostly the four main ingredients used are butter, eggs, flour, and sugar. They are used along with the leavening agents such as baking powder or edible baking soda. The top layer of the cakes are decorated with icings of fruits like cherries, nuts, chocolate, and vanilla etc. the first cake recipes are said to be centuries old when cakes were made by whisking of eggs. Making a cake was considered a labor back then but now with the help of you can find the complete recipe and preparation method along with a two-minute video guide that will help you achieve perfection.

Chicken Wings

Chicken Wings Recipe in Urdu & English Chicken Wings recipe is one of the latest additions to the Sooperchef  cooking recipes menu and it is one of the chicken recipes that everyone needs to try at every cost. This delectable Continental food recipe was originally cooked in America but is now gaining popularity in Asia, Europe and some parts of the Arabian Peninsula. there are many other continental recipes on the sooperchef menu like the chicken tarragon, chicken schnitzel, chicken loaf, chicken cheese roll, Spanish omelet and chicken lasagna but chicken wings recipe beats them all when it comes to taste and crispiness. Crispy chicken wings recipe was first prepared in 1964, Anchor Bar, Buffalo, New York. That is why in America, chicken wings are known as Buffalo wings. In America, they are served with a special blue cheese dip and sauce. The cook who pioneered the Buffalo wings was named as Teresa Bellissimo. Chicken wings recipe can be prepared in different styles and variations according to the chef’s choice. It can be prepared with bread crumbs, or without, in a batter with vinegar based sauce. No matter what the combination is, the chicken wings are served after a deep frying process which gives this delectable chicken recipe a golden and crispy texture. Chicken wings recipe is eaten mostly as an appetizer with celery sticks and hot sauce. You can find the complete recipe on along with a two-minute video guide that will guide you to perfection.


Special Mutanjan Rice Recipe in Urdu & English Foodies with a sweet tooth of traditional sweet dishes consider Pakistan a heaven place for there is something sweet for everyone. Special Mutanjan Rice Recipe is one of the many sweethearts of traditional dessert recipe lovers which are eaten with great delight all over the country. Mutanjan rice recipe originated from Persia and was brought to the Indian subcontinent by the chefs of the royal banquet of the Mughal Dynasty. Mutanjan is theorized to be a beloved dish of Mughal Emperor Shahjahan and thus Mutanjan was often served at his royal banquet, back in Mughal era. Mutanjan is often confused with another rice dish known as the Zarda. The only difference between the two is of color i.e. the Zarda recipe is a dish prepared by boiling sweet rice in a single color, mostly yellow or orange whereas Special Mutanjan recipe is assorted with a variety of food colors. Both the dishes are made with boiled rice with milk, sugar and vibrant food colors which often represent festivity and joy. In Mutanjan recipe, rice is further flavored with dry fruits and nuts like almonds, walnuts, pistachios, cashews, and raisins. Cardamoms and saffron are added to the recipe to provide it with a beautiful aroma. Often garnished with khoya and rasgullay, Mutanjan is consumed all over the Indian Subcontinent and Arabian Peninsula. Mutanjan recipe is also served as a dessert on auspicious occasions like weddings and Eid  etc. log on to to download the complete preparation method and recipe of Special Mutanjan in Urdu and other delicious cooking recipes....

Chicken Tarragon

Tarragon Chicken recipe in Urdu & English Pakistani kitchens offer a wide range of dishes for people who love to try new taste and cuisine. From Mediterranean to Spanish, we have it all. One of such exotic and delectable dishes is the Tarragon Chicken recipe. There are many other continental and exotic dishes on the sooperchef chicken recipes menu like chicken schnitzel, malai boti recipe, chicken loaf, chicken roast, chicken lasagna, chicken manchurian, spanish omelet,  italian chicken and Chicken wraps, but the Chicken Tarragon recipe is arguably the most innovative and tasty one. In culinary uses, Tarragon is basically a one of the four “fines herbs” used mostly in French Cooking recipes and it is known for its aromatic properties. The herb is particularly used for fish, eggs and chicken recipes.  Tarragon herb is also used for as the main flavoring ingredient of the famous Béarnaise Sauce. Tarragon Chicken recipe is prepared by shallow frying chicken breasts in butter until it is golden brown. Prior to the frying process, the chicken is covered in a batter of maida, salt, black pepper and mustard powder. Other essentials like chicken stock, tarragon herb mix, boiled noodles and chili sauce are also added. Parsley is used for garnishing purposes. If you want to learn the art of preparing the delectable chicken tarragon recipe then you should visit and discover the complete preparation method and Tarragon Chicken recipe in Urdu / English language.

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We are all about quality home cooking that everyone can easily make in their kitchen. Whether you’re looking forward to cook a Pakistani foods like sindhi dum biryani,  Chicken Karhai, Chicken Nihari, Chicken ManchurianMutton Kunna, Chicken Roast RecipeMalai boti RecipeChicken Pakora Recipe and Chapli kabab Recipe for a dinner or learning how to cook a decadent dessert like Shahi suji halwa, Gajar ka halwa, kashmiri tea, Russian Salad, akhroti halwa or gur walay rice, SooperChef serves all your foodie needs with proper and easy cooking guidance. Enjoy tasty meals with your family by making them at your home with us. Find popular Urdu food recipes online from a wide range of dishes prepared by our chefs just for you to give a try at home. We help you decide what to cook for your breakfast, lunch or dinner and also guide you about how to cook it easily in your kitchen for your family.

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