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Alfredo Pasta

Alfredo Pasta Recipe in Urdu and English A new and tasty addition to the long list of delectable continental recipes on Sooper Chef is the creamy and flavorful Alfredo pasta recipe. This delightful pasta recipe is prepared with Fettuccine noodles which are traditionally topped with Parmigiano-Reggiano cheese and butter. For the purpose, the cheese is melted along with butter and emulsified to be made into a smooth and thick sauce like coating, which is then poured over the pasta. There are many other tasty recipes on the sooperchef.pk like the delectable penne pasta, the spicy and flavorsome chicken tomato and spaghetti pasta, creamy chicken and mushroom pasta and chapli kabab sandwich. The Alfredo pasta recipe has an Italian origin, but despite that fact, it is largely unknown in Italy. The dish gets its name from Alfredo De Lelio who opened a restaurant in Rome, back in the year of 1914 and started serving "fettuccine all" Alfredo. The dish gained so much popularity that it spread all the way to the United States of America and became a proprietary eponym. Since then there have been many evolutions and changes in the original recipe and there are thousands of variations of the recipe eaten all over the world. The commercialized versions of the recipe are now ubiquitous and served with a rich cream topping and other ingredients. The complete preparation method and the comprehensive recipe can be downloaded by logging on to sooperchef.pk where you can find the Urdu and English recipes for many other tasty recipes for free and also learn to cook with the help of our two-minute video guide.

Chapli kabab Sandwich

Chapli Kabab Sandwich Recipe in Urdu & English Foodies looking for a great snack to make their snack time and tea-time tastier, look no further, the mighty Chapli Kabab Sandwich is here. This tasty and flavorful sandwich will fulfill all your needs as it has just the right amount of nutrition as well as having a delectable taste. There are many other tasty snack recipes on the sooperchef.pk menu like chicken nuggets, cheese samosa, chicken bbq nachos and chicken stuffed cheese kabab. This delicious and easy to prepare sandwich recipe is an amalgamation of two different and diverse cultures: the desi chapli kabab and the western club sandwich. The chapli kabab recipe is one of the most eaten kabab recipes of Pakistan and the extent of popularity and demand for the chapli kabab can be estimated by the fact that there are more than a thousand chapli kabab eateries in the city of Peshawar alone. This delectable kabab is flat and disc shaped and the texture of the kabab resembles the sole of a Peshawari chappal, this is the reason behind the peculiar name of the chapli kabab. It is eaten all over the country with great delight, as an appetizer, part of the main course meal at bbq parties and as a common and popular street snack. Apart from being sandwiched in bread, it can also be eaten with roti, chapatti, and naan. You can find the complete recipe for chapli kabab sandwich by sooperchef on our app and website and download it in English and Urdu language for free.

Zarda

Zarda Recipe in Urdu & English Foodies with a sweet-tooth for traditional Pakistani desserts are in luck as SooperChef presents its delightful Zarda recipe. This colorful, sweet and tasty rice based recipe is the ultimate food for happiness as it is prepared on many auspicious occasions like Eid, weddings and other social gatherings. There are many other delectable dessert recipes on the sooperchef.pk menu like sheer khurma, lab-e-Shireen, Shahi Kheer and Shahi tukra. Zarda has long been a traditional dessert in the Indian subcontinent and is made with boiled rice, milk which is sweetened with sugar or in some cases jaggery, and flavored with cardamoms, cinnamons, raisins, saffron, almonds, cashews, pistachios, and walnuts. The unique and peculiar trait of Zarda is that it is added with a bright yellow or orange food color. This is the reason behind the name of the recipe “Zarda” which is a derivation from the Urdu and Persian word “zard” which means yellow. Zarda is treated and served as a dessert after the main course meal and is prevalent in many rural parts of Pakistan and is served steaming hot in weddings and other happy occasions. Sometimes, the Zarda is confused with Mutanjan which is also a rice recipe with boiled rice and milk, but the only difference between the two is that Mutanjan is prepared with different colored rice while Zarda rice is only orange or yellow in color. Sometimes the Zarda recipe is garnished with candied fruits which are known as murabba. You can find the complete Zarda recipe on sooperchef.pk.

Mutton Moti Pulao

Learn to cook Mutton Moti Pulao Recipe with SooperchefMutton moti pulao recipe is another great addition to the long list of delectable rice recipes on the menu of sooperchef.pk. This aromatic and delightful plateful of tasty rice is one of the most eaten recipes in all of Pakistan. There are many other recipes on sooperhcef menu that you need to check out, some of the top recipes on the menu right now are mutton stew, Mutton Nihari, mutton champ roast and the tasty smoked kaleji recipe. Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation processes vary from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts. No matter what the cooking process is, pulao is always seasoned with broth or stock. This is one of the main ingredients which separate it from the biryani recipe as biryani is seasoned with spices. Biryani is said to be the progeny of the original pulao recipe as it was prepared in the Indian subcontinent almost four thousand years ago. The first meat and rice combination that was named as the pulao was made out of buffalo meat, but the contemporary versions of the pulao can be prepared with chicken, veal, mutton, beef, and lamb. You can learn the art of preparing the aromatic and delicious mutton moti pulao recipe by logging on to sooperchef and downloading the complete recipe and preparation method in Urdu and English language.

Smoked Kaleji

Sooperchef is proud to bring you the tasty Smoked Kaleji Recipe on this auspicious occasion of Eid-ul-Adha. This delectable and strongly aromatic recipe is eaten all over the country by old and young alike. There are many other special bakra eid recipes on the sooperchef.pk menu like Mutton Nihari, mutton moti pulao, mutton chanp roast and the tasty mutton stew. Kaleji is the Urdu name of “liver” and is eaten all over the world and many cultures and cuisines consider it a great part of their cooking recipes. The kaleji is prepared in many ways and the cooking process varies from place to place. However it can be prepared by smoking, baking, boiling, broiling, stir fried or skewed like the Lebanese sashimi. Sometimes the liver is cooked and grilled with different parts of other meats like kidneys and made into thick curries. Liver from many animals is used a common food source for humans which include many species of fowl, fish, ox, lamb, cows, sheep, and goats. Chicken, goose and cod livers are also eaten widely all over the world as they are tasty as well as beneficial for health. Liver contains a healthy dose of vitamins and minerals that are essential for human health and proper body functioning, some of these vitamins are vitamin A and vitamin D. this is why in some parts of the world, the liver is served as a dietary supplement. If you want the complete recipe of smoked kaleji and the entire preparation method in Urdu and English language for free, then log on to sooperchef.

Mutton Stew

Mutton Stew Recipes With the festivities and celebrations of Eid-ul-Adha 2k17 approaching near with every passing second, sooperchef.pk is happy to bring you the delectable Mutton Stew recipe that you can prepare and enjoy with your family this Bakra Eid. There is a wide range of meat recipes on the sooperchwef.pk menu like the tasty white Murgh white qorma, mutton qorma, mutton Mandi and the delectable beef biryani masala recipe. Stew is basically an assortment of many solid ingredients which are cooked in a liquid and the resultant gravy is served as main course meal. The stew recipe can involve the incorporation of meat, certain vegetables like beans, potatoes, tomatoes, carrots, and peppers. The meat used for the preparation can be from veal, beef, mutton, lamb and sometimes it is prepared with chicken meat. Fish and prawns can also be used for the preparation of the stew. Stock, broth, and water are mostly used the cooking mediums for the stew. The process of cooking a stew mostly takes place at comparatively low temperatures as compared to other curries and the seasonings and dressing are added after the cooking process is complete. Stews are mostly prepared as thick recipes and are thickened with the use of flour, cornstarch or by the process of reduction. Sometimes the stew recipes are confused with soups but there is a lot of difference between them. You can learn to prepare the delectable mutton stew recipe for you and your family by downloading the entire recipe of mutton stew recipe and preparation method from Sooperchef in Urdu and English language for free.

Honey Chicken Drumsticks

Honey Chicken Drumsticks Recipe in Urdu & EnglishChicken is the most loved meat of Pakistan and Sooperchef.pk is proud to present to you the crispy and crumbly Honey Chicken Drumsticks recipe. There are many other great chicken recipes that you can find on the sooperchef menu like chicken schnitzel, chicken loaf, chicken cheese & corn samosa and Chicken Manchurian with chicken fried rice recipe. There are many varieties of meat available in Pakistan which includes veal, beef, mutton, lamb, fresh water and saltwater fish but chicken is arguably the most popularly eaten meat variety of them all. The reason behind this popularity is that it is easily available and easy to prepare. In addition to that, chicken meat is one of the best sources of good quality protein with a very diminutive amount of fat. Chicken Honey Drumsticks are one of the most eaten products of poultry chicken and have thousands of variants worldwide. They can be fried, skewed, grilled, braised, smoked, baked or cooked in a curry. Fried Chicken legs are served as a great appetizer and fast food item all over the world especially in the Asia, America, Africa and Middle Eastern territories. Our recipe of honey chicken drumsticks is prepared by covering chicken leg pieces in a batter of Maida (corn flour) and other essentials like oregano, cumin, chili sauce and mustard paste. You can acquire the complete honey chicken drum sticks recipe and preparation method from sooperchef.pk and also learn to cook with the help of our two-minute instant video guide that will provide you with step by step guidance.

Lab-e-Shireen

Special Lab-e-Shireen RecipeBakra Eid is on its way and a nothing defines Eid celebrations like a good old bowl of creamy, milky sweet and tasty lab-e-Shireen recipe. This delectable and creamy sweet dish is one of the most beloved desserts of Pakistan and foodies of all age eat in with great delight. There is a wide range of varieties of delectable recipes on the sooperchef menu like sheer Khurma, the delectable Shahi kheer, mirror glaze cheesecake and the crumbly Nan khatai. Unlike primitive and traditional desserts like halwa and Shahi Kheer, which have been prevalent in the subcontinent for centuries, the lab-e-Shireen recipe is merely ten to five years old. It gained popularity with the advent of commercially packed colored and flavored vermicelli recipes with the combination of milk and fruits. Soon it gained so much popularity that it was commonly served as dessert in houses at auspicious occasions like Eid and as a famous dessert in restaurants. It is also a very prevalent and well-admired recipe for dessert in matrimonial functions. The contemporary recipe of the lab-e-shireen is an assortment of vanilla powder, colored and flavored vermicelli, custard, milk, sugar and different fruits like sliced apples, bananas, peaches, grapes, pears, and apricots. Dry fruits and nuts like pine nuts, pistachios, almonds, walnuts, and raisins are often used for garnishing and dressing purposes. You can find the complete Lab-e-Shireen recipe and its entire preparation method in Urdu and English language on sooperchef.pk. You can also acquire assistance from our step by step, instant, two-minute video guide.

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