Murgh Yakhni Pulao
When you are looking for a rice recipe to eat, then nothing else hits the spot like a good old plateful of steamy hot Yakhni pulao recipe. There are many other delicious rice recipes on the sooperchef menu like Sindhi biryani, Kabuli pulao, the Punjabi Yakhni pulao, Kashmiri pulao, chicken Murgh tikka pulao, chana pulao, chicken qeema pulao, and chicken moti pulao. Pulao is basically a rice-based recipe which involves the cooking of rice in a seasoned broth and sometimes animal fat and bone marrow. Mostly brown and golden, the rice attains its texture and color by being sautéed in a little oil prior to the addition of broth. Pulao can be prepared with lamb, mutton, fish, beef, chicken, and prawns and in some cases, vegetables are also added. It is a staple food of many countries including Armenia, East Africa, Latin America, Azerbaijan, Bangladesh, Caribbean, Greece, Brazil, India, Pakistan, Afghanistan, Middle Eastern countries, Iran, Uzbekistan, and turkey. The word pulao is derived from a Persian word which means cooked rice. The word Yakhni, however, refers to the seasoned broth that is used for its preparation. In some cases like the Afghan (Kabuli) pulao recipe, it is seasoned with dry fruits like cashews, walnuts, pine nuts, and almonds. If you log on to sooperchef.pk, you will be able to download the complete recipe of this aromatic Yakhni pulao along with the complete [preparation method. You can also acquire assistance from our step by step, high quality, instant video guide.